Cara Membuat Nasi Goreng Udang

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Disusun bersama Sasha Reyes

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Nasi goreng adalah masakan enak yang biasanya menggunakan nasi yang digoreng dengan bawang dan berbagai macam sayur. Nasi goreng udang memiliki rasa makanan laut yang khas dan tetap enak disajikan sendiri atau beserta masakan lainnya. Jika Anda ingin tahu cara membuat nasi goreng udang, ikuti langkah-langkah ini.

Bahan

Nasi Goreng Udang Sederhana

  • 220 gram udang yang sudah dikupas dan dibersihkan
  • 2 sendok makan minyak sayur
  • 110 gram bawang putih yang sudah dipotong
  • 1 liter beras
  • 110 gram wortel yang sudah dipotong
  • 110 gram paprika hijau
  • 110 gram paprika merah
  • 1 sendok makan kecap
  • 1 sendok teh minyak wijen
  • Garam
  • Merica

Nasi Goreng Udang dan Telur

  • 6 sendok makan minyak
  • 2 siung bawang merah yang sudah dipotong
  • 1 jahe yang sudah diparut
  • 1/2 kubis
  • 2 siung bawang merah yang sudah dicincang
  • 220 gram udang yang sudah dikupas dan dibersihkan
  • 3 butir telur dikocok ringan
  • 1 liter beras
  • 110 gram kacang polong
  • 3 sendok makan kecap
  • 110 daun bawang yang sudah dipotong
  • 110 gram kacang cincang

Nasi Goreng Udang Pedas ala Thailand

  • 1 sendok teh minyak wijen
  • 2 butir telur
  • 1 sendok makan minyak kelapa
  • 220 gram udang yang sudah dikupas dan dibersihkan
  • 110 gram daun bawang yang sudah dipotong
  • 1 sendok makan bawang putih yang sudah dipotong
  • 1 cabai Thailand cincang
  • 3/4 liter beras
  • 110 gram brokoli yang sudah dipotong
  • 2 sendok teh kecap
  • 2 sendok teh saus ikan
  • 2 sendok makan daun mint yang sudah dipotong
  • 1 sendok makan peterseli yang sudah dipotong
  • Garam
Metode 1
Metode 1 dari 3:

Nasi Goreng Udang Sederhana

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/79\/Cook-Shrimp-Fried-Rice-Step-1-Version-2.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-Shrimp-Fried-Rice-Step-1-Version-2.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menanak beras atau menggunakan nasi yang sudah disiapkan sebelumnya. [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Cook-Shrimp-Fried-Rice-Step-2-Version-2.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Cook-Shrimp-Fried-Rice-Step-2-Version-2.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Goreng selama kurang lebih dua menit sampai bawangnya berubah warna, kemudian angkat.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Cook-Shrimp-Fried-Rice-Step-3-Version-2.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Cook-Shrimp-Fried-Rice-Step-3-Version-2.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Goreng selama tiga sampai empat menit sampai udangnya berubah warna.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cd\/Cook-Shrimp-Fried-Rice-Step-4-Version-2.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Cook-Shrimp-Fried-Rice-Step-4-Version-2.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan satu sendok makan kecap dan satu sendok teh minyak wijen, lalu masak sampai rasanya menyatu. Aduk dan goreng bahannya selama tiga menit sampai masak, lalu angkat dari kompor atau kecilkan apinya.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Cook-Shrimp-Fried-Rice-Step-5-Version-2.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-Shrimp-Fried-Rice-Step-5-Version-2.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bumbui nasi goreng, minimal garam dan merica, lalu aduk lagi.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/04\/Cook-Shrimp-Fried-Rice-Step-6.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Cook-Shrimp-Fried-Rice-Step-6.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sajikan nasi goreng udang sederhana ini selagi panas.
    Iklan
Metode 2
Metode 2 dari 3:

Nasi Goreng Udang dan Telur

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Cook-Shrimp-Fried-Rice-Step-7.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Cook-Shrimp-Fried-Rice-Step-7.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tunggu selama satu menit sampai minyaknya menjadi panas.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Cook-Shrimp-Fried-Rice-Step-8.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-Shrimp-Fried-Rice-Step-8.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah satu menit, keduanya akan mengeluarkan aroma.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/12\/Cook-Shrimp-Fried-Rice-Step-9.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Cook-Shrimp-Fried-Rice-Step-9.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tumis sampai kubisnya terlihat layu, lalu bumbui dengan garam.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Cook-Shrimp-Fried-Rice-Step-10.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Cook-Shrimp-Fried-Rice-Step-10.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian bersihkan penggorengan, atau pakai yang baru.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/dd\/Cook-Shrimp-Fried-Rice-Step-11.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Cook-Shrimp-Fried-Rice-Step-11.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/Cook-Shrimp-Fried-Rice-Step-12.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Cook-Shrimp-Fried-Rice-Step-12.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda perlu waktu kurang lebih dua sampai tiga menit untuk ini.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bf\/Cook-Shrimp-Fried-Rice-Step-13.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Cook-Shrimp-Fried-Rice-Step-13.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak udangnya sampai warnanya berubah. Kemudian, angkat dan letakkan di piring sementara bersama sayuran tadi.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/64\/Cook-Shrimp-Fried-Rice-Step-14.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Shrimp-Fried-Rice-Step-14.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian panaskan.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Cook-Shrimp-Fried-Rice-Step-15.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-Shrimp-Fried-Rice-Step-15.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk telurnya, lalu tunggu ampai cukup masak.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Cook-Shrimp-Fried-Rice-Step-16.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Cook-Shrimp-Fried-Rice-Step-16.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan nasi dan campur dengan telur.
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Cook-Shrimp-Fried-Rice-Step-17.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Cook-Shrimp-Fried-Rice-Step-17.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian masukkan juga tiga sendok makan kecap serta garam dan merica. Aduk sampai bahan-bahannya tercampur dengan sempurna dan masak. Kemudian angkat dan letakkan di piring.
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c4\/Cook-Shrimp-Fried-Rice-Step-18.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-Shrimp-Fried-Rice-Step-18.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hias nasi goreng Anda dengan daun bawang dan kacang.
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e7\/Cook-Shrimp-Fried-Rice-Step-19.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Cook-Shrimp-Fried-Rice-Step-19.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Nikmati selagi panas.
    Iklan
Metode 3
Metode 3 dari 3:

Nasi Goreng Udang Pedas ala Thailand

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Cook-Shrimp-Fried-Rice-Step-20.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Cook-Shrimp-Fried-Rice-Step-20.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tanak beras yang baru atau siapkan nasi yang sudah Anda tanak sebelumnya. [2]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Cook-Shrimp-Fried-Rice-Step-21.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Cook-Shrimp-Fried-Rice-Step-21.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tunggu selama semenit sampai minyaknya panas.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/02\/Cook-Shrimp-Fried-Rice-Step-22.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Shrimp-Fried-Rice-Step-22.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika sudah masak, tiriskan, kemudian potong-potong kecil dan letakkan di piring sementara.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3e\/Cook-Shrimp-Fried-Rice-Step-23.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Cook-Shrimp-Fried-Rice-Step-23.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panaskan dengan panas sedang.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Cook-Shrimp-Fried-Rice-Step-24.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Cook-Shrimp-Fried-Rice-Step-24.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak selama satu sampai dua menit sampai udangnya berubah warna.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/11\/Cook-Shrimp-Fried-Rice-Step-25.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/11\/Cook-Shrimp-Fried-Rice-Step-25.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan juga cabai Thailand dan tumis selama semenit.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e9\/Cook-Shrimp-Fried-Rice-Step-26.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Cook-Shrimp-Fried-Rice-Step-26.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk sampai semua bahannya tercampur.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Cook-Shrimp-Fried-Rice-Step-27.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Cook-Shrimp-Fried-Rice-Step-27.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan juga garam dan merica, kemudian tumis dan aduk hingga tercampur secara rata.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Cook-Shrimp-Fried-Rice-Step-28.jpg\/v4-460px-Cook-Shrimp-Fried-Rice-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Cook-Shrimp-Fried-Rice-Step-28.jpg\/v4-728px-Cook-Shrimp-Fried-Rice-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Tips

  • Gunakan bumbu lain sesuai selera Anda.
  • Anda bisa menambahkan telur orak arik sebagai pelengkap.
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Referensi

  1. ↑ http://www.simplyrecipes.com/recipes/shrimp_fried_rice/
  2. ↑ http://www.villageharvestrice.com/2012/05/spicy-thai-shrimp-fried-rice/

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