Karbonade bakken

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Bijdragen van Jennifer Levasseur

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Karbonades zijn eenvoudig en snel te bereiden, en bovendien erg lekker. Hieronder lees je hoe je karbonades op drie verschillende manieren in no time op tafel zet.

Ingrediënten

De eenvoudige karbonade

  • 4 karbonades
  • 1 eetlepel boter
  • Zout en peper naar smaak
  • Optioneel kruiden naar smaak: knoflook, peterselie, paprikapoeder

Gepaneerde karbonade

  • 4 karbonades
  • 1/2 kop meel
  • 1/2 theelepel zout
  • 1/2 theelepel peper
  • 1/4 theelepel paprikapoeder
  • 1 ei
  • 2 eetlepels melk
  • 3 eetlepels olie

Met honing gezoete karbonade

  • 4 karbonades
  • 1 eetlepel olijfolie
  • Zout en peper naar smaak
  • 4 eetlepels honing

Karbonade met kruimels

  • Karbonades
  • 2 eieren
  • 1 1/2 theelepel melk
  • Verkruimelde crackers
  • Zou ten peper
  • Olie

Dubbel gepaneerde varkenskoteletten

  • Varkenskarbonades
  • Meel, zout en peper om te paneren
  • Italiaans paneermeel of Provençaalse kruiden toegevoegd aan gewoon paneermeel
  • Parmezaanse kaas
  • 2 eieren
Methode 1
Methode 1 van 5:

De eenvoudige karbonade

Pdf downloaden
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Je kunt karbonades met bot en zonder bot kopen. De karbonades zonder bot hebben meestal minder vet, maar hebben iets minder smaak. Karbonades met bot zijn goedkoper en zijn smaakvoller wanneer ze bereid worden.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7a\/Fry-a-Pork-Chop-Step-2-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-2-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Fry-a-Pork-Chop-Step-2-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Fry-a-Pork-Chop-Step-3-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-3-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Fry-a-Pork-Chop-Step-3-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Strooi zout en peper aan beide kanten. Voeg andere kruiden naar smaak toe, zoals knoflook of paprikapoeder.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Fry-a-Pork-Chop-Step-4-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-4-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Fry-a-Pork-Chop-Step-4-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Laat de boter eerst in zijn geheel smelten. De pan moet goed warm zijn.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/02\/Fry-a-Pork-Chop-Step-5-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Fry-a-Pork-Chop-Step-5-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Zorg dat ze niet overlappen. Passen ze niet, bak ze dan een voor een.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bf\/Fry-a-Pork-Chop-Step-6-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-6-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Fry-a-Pork-Chop-Step-6-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Zijn de karbonades dikker dan 3 centimeter, bak ze dan nog iets langer.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Fry-a-Pork-Chop-Step-7-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-7-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Fry-a-Pork-Chop-Step-7-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-7-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b4\/Fry-a-Pork-Chop-Step-8-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-8-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Fry-a-Pork-Chop-Step-8-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Advertentie
Methode 2
Methode 2 van 5:

Gepaneerde karbonade

Pdf downloaden
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6a\/Fry-a-Pork-Chop-Step-9-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-9-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Fry-a-Pork-Chop-Step-9-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Fry-a-Pork-Chop-Step-10-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-10-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Fry-a-Pork-Chop-Step-10-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-10-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Fry-a-Pork-Chop-Step-11-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-11-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Fry-a-Pork-Chop-Step-11-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-11-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Meng het meel met het zout, peper en paprikapoeder in een platte schaal. Vermeng het goed.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Fry-a-Pork-Chop-Step-12-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-12-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Fry-a-Pork-Chop-Step-12-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-12-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Giet de olie in de pan en verhit op middelhoog vuur. Laat de pan goed heet worden voordat je gaat bakken.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-13-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-13-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-13-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-13-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gebruik je vingers of een tang om de karbonades aan beide kanten door het eiermengsel te halen.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/83\/Fry-a-Pork-Chop-Step-14-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-14-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Fry-a-Pork-Chop-Step-14-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-14-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Zorg ervoor dat de hele karbonade bedekt is.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a5\/Fry-a-Pork-Chop-Step-15-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-15-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Fry-a-Pork-Chop-Step-15-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-15-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f8\/Fry-a-Pork-Chop-Step-16-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-16-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Fry-a-Pork-Chop-Step-16-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-16-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-17-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-17-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-17-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-17-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-18-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-18-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-18-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-18-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ze zijn klaar wanneer ze mooi bruin zijn.
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a3\/Fry-a-Pork-Chop-Step-19-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-19-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Fry-a-Pork-Chop-Step-19-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-19-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Methode 3
Methode 3 van 5:

Karbonade gezoet met honing

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Fry-a-Pork-Chop-Step-20-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-20-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Fry-a-Pork-Chop-Step-20-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-20-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Fry-a-Pork-Chop-Step-21-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-21-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Fry-a-Pork-Chop-Step-21-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-21-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Fry-a-Pork-Chop-Step-22-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-22-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Fry-a-Pork-Chop-Step-22-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-22-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-23-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-23-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-23-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-23-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9e\/Fry-a-Pork-Chop-Step-24-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-24-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Fry-a-Pork-Chop-Step-24-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-24-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-25-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-25-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-25-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-25-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/18\/Fry-a-Pork-Chop-Step-26-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-26-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Fry-a-Pork-Chop-Step-26-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-26-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/04\/Fry-a-Pork-Chop-Step-27-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-27-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Fry-a-Pork-Chop-Step-27-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-27-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Fry-a-Pork-Chop-Step-28-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-28-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Fry-a-Pork-Chop-Step-28-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-28-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Methode 4
Methode 4 van 5:

Karbonade met kruimels

Pdf downloaden
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0e\/Fry-a-Pork-Chop-Step-29-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-29-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Fry-a-Pork-Chop-Step-29-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-29-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Dep ze droog met keukenpapier.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Fry-a-Pork-Chop-Step-30-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-30-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Fry-a-Pork-Chop-Step-30-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-30-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Fry-a-Pork-Chop-Step-31-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-31-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Fry-a-Pork-Chop-Step-31-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-31-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-32-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-32-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-32-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-32-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Fry-a-Pork-Chop-Step-33-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-33-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Fry-a-Pork-Chop-Step-33-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-33-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bedek de karbonade aan beide kanten volledig.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Fry-a-Pork-Chop-Step-34-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-34-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Fry-a-Pork-Chop-Step-34-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-34-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Nogmaals, zorg ervoor dat het aan beide kanten volledig bedekt is.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Fry-a-Pork-Chop-Step-35-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-35-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Fry-a-Pork-Chop-Step-35-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-35-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/67\/Fry-a-Pork-Chop-Step-36-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-36-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Fry-a-Pork-Chop-Step-36-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-36-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Als ze een diep goudbruine kleur hebben, draai dan naar de andere kant.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9c\/Fry-a-Pork-Chop-Step-37-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-37-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Fry-a-Pork-Chop-Step-37-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-37-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    De karbonades zijn gaar als ze aan elke kant een diep goudbruine kleur hebben en het vlees van binnen niet roze is.
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Methode 5
Methode 5 van 5:

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7c\/Fry-a-Pork-Chop-Step-39-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-39-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Fry-a-Pork-Chop-Step-39-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-39-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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    • Gebruik voor de tweede laag Italiaans paneermeel, of voeg kruiden zoals Provençaalse kruiden toe aan gewoon paneermeel.
    • Als je Parmezaanse kaas beschikbaar hebt, voeg deze dan toe aan de tweede laag.
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    Leg de karbonades met een vork in het eimengsel en vervolgens in het bloemmengsel Bedek ze goed.
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    Hierdoor ontstaat een dikkere laag die knapperig is en heerlijk is. Vooral kinderen vinden het lekker.
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    Kook tot ze bruin zijn, ongeveer 3 tot 4 minuten. Draai om en bak de andere kant nog eens 3 minuten, of tot ze bruin zijn.
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  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Fry-a-Pork-Chop-Step-45-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-45-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Fry-a-Pork-Chop-Step-45-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-45-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Tips

  • Koop verse knoflook. Oude knoflook verpest de smaak.
  • Door voor de helft olie aan de boter toe te voegen voorkom je dat die verbrandt.
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Waarschuwingen

  • Toon initiatief en experimenteer met het toevoegen van kruiden die jij lekker vindt. Houd het echter simpel! Dubbel gepaneerde varkenskoteletten
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