如何炸猪排

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猪排是简单方便又美味的晚餐，适合工作日晚上享用，也能用来招待客人。猪排本身就很美味，你也可以蘸裹粉或淋上蜜汁一起烹煮。本文介绍5种炸猪排方法。

素材

简单的炸猪排

  • 4块猪排
  • 1汤匙黄油
  • 适量盐和胡椒
  • 蒜末、香菜叶或辣椒粉等调味料（选择性）

用裹粉炸猪排

  • 4块猪排
  • 60克面粉
  • ½茶匙盐
  • ½茶匙胡椒
  • ½茶匙辣椒粉
  • 1个鸡蛋
  • 2汤匙牛奶
  • 3汤匙植物油

蜜汁猪排

  • 4块猪排
  • 1汤匙橄榄油
  • 适量盐和胡椒
  • 4汤匙蜂蜜

用饼干碎炸猪排

  • 猪排
  • 2个鸡蛋
  • 1 ½ 汤匙（1勺半）牛奶
  • 饼干碎
  • 适量盐和胡椒
  • 油

用2种裹粉炸猪排

  • 猪排
  • 面粉、盐和胡椒（裹猪排）
  • 意大利面包屑或普通面包屑拌普罗斯旺香草
  • 帕马森干酪（Parmesan）
  • 2个鸡蛋
  • 洋葱切条
方法 1
方法 1 的 5:

简单的炸猪排

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    你可以选带骨或无骨猪排。无骨猪排脂肪比较少，但没那么美味。带骨猪排比较便宜，而且在烹煮过程中，会释放香味。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7a\/Fry-a-Pork-Chop-Step-2-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-2-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Fry-a-Pork-Chop-Step-2-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Fry-a-Pork-Chop-Step-3-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-3-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Fry-a-Pork-Chop-Step-3-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将盐和胡椒撒在猪排两面。如果你喜欢，也可以添加其它调味料，如蒜粉或辣椒粉。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Fry-a-Pork-Chop-Step-4-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-4-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Fry-a-Pork-Chop-Step-4-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让黄油彻底融化，才进行下一个步骤。让锅热起来。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/02\/Fry-a-Pork-Chop-Step-5-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Fry-a-Pork-Chop-Step-5-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    别让它们叠在一起。如果煎锅不够大，放不下4块猪排，你可以分2次炸。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bf\/Fry-a-Pork-Chop-Step-6-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-6-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Fry-a-Pork-Chop-Step-6-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果猪排厚度超过2.5厘米，那就炸久一些才翻面。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Fry-a-Pork-Chop-Step-7-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-7-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Fry-a-Pork-Chop-Step-7-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-7-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b4\/Fry-a-Pork-Chop-Step-8-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-8-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Fry-a-Pork-Chop-Step-8-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    广告
方法 2
方法 2 的 5:

用裹粉炸猪排

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6a\/Fry-a-Pork-Chop-Step-9-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-9-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Fry-a-Pork-Chop-Step-9-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Fry-a-Pork-Chop-Step-10-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-10-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Fry-a-Pork-Chop-Step-10-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-10-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把1个鸡蛋和牛奶放入碗里，用打蛋器拌匀。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Fry-a-Pork-Chop-Step-11-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-11-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Fry-a-Pork-Chop-Step-11-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-11-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将面粉、盐、胡椒和辣椒粉倒入碗里拌匀。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Fry-a-Pork-Chop-Step-12-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-12-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Fry-a-Pork-Chop-Step-12-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-12-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把油倒入煎锅，用中大火加热。等锅热了，才进行下一个步骤。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-13-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-13-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-13-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-13-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用厨房钳子或手指把猪排放进碗里，让蛋液覆盖猪排两面。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/83\/Fry-a-Pork-Chop-Step-14-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-14-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Fry-a-Pork-Chop-Step-14-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-14-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    确保面粉完全覆盖猪排。
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  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f8\/Fry-a-Pork-Chop-Step-16-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-16-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Fry-a-Pork-Chop-Step-16-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-16-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-17-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-17-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-17-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-17-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-18-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-18-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-18-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-18-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    炸至金黄色就可以了。
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a3\/Fry-a-Pork-Chop-Step-19-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-19-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Fry-a-Pork-Chop-Step-19-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-19-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    广告
方法 3
方法 3 的 5:

蜜汁猪排

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Fry-a-Pork-Chop-Step-20-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-20-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Fry-a-Pork-Chop-Step-20-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-20-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Fry-a-Pork-Chop-Step-22-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-22-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Fry-a-Pork-Chop-Step-22-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-22-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-23-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-23-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Fry-a-Pork-Chop-Step-23-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-23-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    不要叠在一起。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9e\/Fry-a-Pork-Chop-Step-24-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-24-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Fry-a-Pork-Chop-Step-24-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-24-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-25-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-25-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Fry-a-Pork-Chop-Step-25-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-25-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/18\/Fry-a-Pork-Chop-Step-26-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-26-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Fry-a-Pork-Chop-Step-26-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-26-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/04\/Fry-a-Pork-Chop-Step-27-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-27-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Fry-a-Pork-Chop-Step-27-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-27-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Fry-a-Pork-Chop-Step-28-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-28-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Fry-a-Pork-Chop-Step-28-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-28-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    广告
方法 4
方法 4 的 5:

用饼干碎炸猪排

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0e\/Fry-a-Pork-Chop-Step-29-Version-4.jpg\/v4-460px-Fry-a-Pork-Chop-Step-29-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Fry-a-Pork-Chop-Step-29-Version-4.jpg\/v4-728px-Fry-a-Pork-Chop-Step-29-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Fry-a-Pork-Chop-Step-30-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-30-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Fry-a-Pork-Chop-Step-30-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-30-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Fry-a-Pork-Chop-Step-31-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-31-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Fry-a-Pork-Chop-Step-31-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-31-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-32-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-32-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Fry-a-Pork-Chop-Step-32-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-32-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Fry-a-Pork-Chop-Step-33-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-33-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Fry-a-Pork-Chop-Step-33-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-33-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    确保蛋液彻底覆盖猪排两面。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Fry-a-Pork-Chop-Step-34-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-34-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Fry-a-Pork-Chop-Step-34-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-34-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    确保饼干碎彻底覆盖两面。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Fry-a-Pork-Chop-Step-35-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-35-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Fry-a-Pork-Chop-Step-35-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-35-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/67\/Fry-a-Pork-Chop-Step-36-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-36-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Fry-a-Pork-Chop-Step-36-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-36-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    当它们呈金黄色时，就翻到另一面。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9c\/Fry-a-Pork-Chop-Step-37-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-37-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Fry-a-Pork-Chop-Step-37-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-37-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    当每一面均炸至金黄色，里面的肉不再是粉红色，就大功告成。
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Fry-a-Pork-Chop-Step-38-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-38-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Fry-a-Pork-Chop-Step-38-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-38-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 5
方法 5 的 5:

用2种裹粉炸猪排

下载PDF文件
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    • 第2层裹粉则使用意大利面包屑，或普通面包屑拌普罗斯旺香草。
    • 如果家里有帕马森干酪丝，也可以加到第2层裹粉里。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Fry-a-Pork-Chop-Step-41-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-41-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Fry-a-Pork-Chop-Step-41-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-41-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用叉子将每块鸡排放进蛋液浸一下，然后再放入调拌好的面粉里裹匀。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3e\/Fry-a-Pork-Chop-Step-42-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-42-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Fry-a-Pork-Chop-Step-42-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-42-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    裹粉比较厚，炸出来的猪排饱满、酥脆、可口，小孩尤其爱吃。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Fry-a-Pork-Chop-Step-43-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-43-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Fry-a-Pork-Chop-Step-43-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-43-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    炸至金黄色（约3到4分钟。），然后翻面，再炸3分钟或炸至金黄色。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7e\/Fry-a-Pork-Chop-Step-44-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-44-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Fry-a-Pork-Chop-Step-44-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-44-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Fry-a-Pork-Chop-Step-45-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-45-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Fry-a-Pork-Chop-Step-45-Version-3.jpg\/v4-728px-Fry-a-Pork-Chop-Step-45-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_zh\/thumb\/1\/13\/05.jpg\/460px-05.jpg","bigUrl":"\/images\/thumb\/1\/13\/05.jpg\/505px-05.jpg","smallWidth":460,"smallHeight":346,"bigWidth":505,"bigHeight":380,"licensing":"<div class=\"mw-parser-output\"><p><a href=\"\/index.php?title=Template:Screenshot&amp;redlink=1\" class=\"new\" title=\"Template:Screenshot\uff08\u9875\u9762\u4e0d\u5b58\u5728\uff09\">Template:Screenshot<\/a>\n<\/p><\/div>"}
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小提示

  • 使用一半黄油、一半油能防止黄油烧焦。
  • 确保你买到新鲜的大蒜。不新鲜的大蒜很恶心。


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警告

  • 你不需要完全遵循上述配方。好的厨师知道什么时候要翻面，什么时候要加香料。如果你觉得添加某个佐料可以给猪排提味，那就加吧。小心不要过度复杂化，太多味道反而让人受不了。
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