How to Eat a Baguette

Reviewed by Maria Short

Last Updated: November 25, 2023

Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way.

Steps

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

This will make the baguette fresh and crispy. Leave it in the oven for one minute so it can cool down. However, don't leave it there for too long, or it will taste as if you hadn't baked it at all. ^{[1]
X
Research source}
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Eat-a-Baguette-Step-2.jpg\/v4-460px-Eat-a-Baguette-Step-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Eat-a-Baguette-Step-2.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

Don't be worried if your baguette cracks a little, and some pieces fall off. This is normal since the baguette's crust is hard and brittle. Don't use too much force, but do it slowly and gently to prevent the baguette from suddenly cracking in half.

Advertisement
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Eat-a-Baguette-Step-3.jpg\/v4-460px-Eat-a-Baguette-Step-3.jpg","bigUrl":"\/images\/thumb\/1\/10\/Eat-a-Baguette-Step-3.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

Your front teeth will be too fragile, and the back teeth will not be sharp enough to cut through the crust. After you have bitten into it, tear the baguette away from your mouth in a swift motion, using both your hands and your teeth.
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Eat-a-Baguette-Step-4.jpg\/v4-460px-Eat-a-Baguette-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b8\/Eat-a-Baguette-Step-4.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

4
Chew it with your back teeth. It might be hard to chew the crust, but the inside is actually really soft. Don't eat too much at once, or you won't be able to chew it all. It might help to switch sides once in a while to prevent strain on a certain tooth.
- It might take a long time to chew the baguette, but don't force it down your throat. Just take smaller bites so you have less to chew.

Method 1

Method 1 of 1:

Fun Ways to Enjoy a Baguette

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Eat-a-Baguette-Step-5.jpg\/v4-460px-Eat-a-Baguette-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Eat-a-Baguette-Step-5.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Tackling an entire baguette is a bit ambitious.
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Eat-a-Baguette-Step-6.jpg\/v4-460px-Eat-a-Baguette-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Eat-a-Baguette-Step-6.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

You can toast the baguette before eating for a crispier and fresher taste beforehand. Simply cut the lengthwise, then cut width to the desired size. Then you can start adding meat and vegetables of your choice. ^{[2]
X
Research source}
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Eat-a-Baguette-Step-7.jpg\/v4-460px-Eat-a-Baguette-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/73\/Eat-a-Baguette-Step-7.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

Simply cut the baguette in half, and add smoky turkey as well as cheese, lettuce, and other foods. You can switch up this recipe to your own preferences.
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Eat-a-Baguette-Step-8.jpg\/v4-460px-Eat-a-Baguette-Step-8.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Eat-a-Baguette-Step-8.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}

There's a lot of pleasure in biting into the crust of a crispy baguette, then discovering something inside it. Cut the baguette in the half width-wise, and remove the inside of the baguette. You can use that for something else, such as dipping it in soup. Stuff with fresh food. ^{[3]
X
Research source}

Community Q&A

Search

Add New Question

Question

Why is it called a baguette?

Isabeau Skorski

Community Answer

The word “baguette” is French for “stick”, which is what this thin loaf looks like. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf!

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 8 Helpful 31
Question

If a baguette is green, what should I do?

Community Answer

Throw it away - it's full of mold.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 17 Helpful 43
Question

What if I have celiac disease?

Community Answer

Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 14 Helpful 10

See more answers

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Tips

Try removing the crust from the baguette to make it easier to eat.

Thanks
Helpful 0 Not Helpful 0
When putting meat on or in the baguette, try using tuna or ham.

Thanks
Helpful 0 Not Helpful 0
Add herbs for a peppery taste.

Thanks
Helpful 1 Not Helpful 0

Submit a Tip

All tip submissions are carefully reviewed before being published

Name

Please provide your name and last initial

Submit

Thanks for submitting a tip for review!

Warnings

Baguettes may be dangerous to young kids, since they are hard. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them.

Thanks
Helpful 11 Not Helpful 6

You Might Also Like

[1]

[2]

[3]

Log in

How to Eat a Baguette

Steps

Fun Ways to Enjoy a Baguette

Community Q&A

Tips

Warnings

You Might Also Like

References

About This Article

Did this article help you?

Quizzes

You Might Also Like

Featured Articles

Trending Articles

Featured Articles

Featured Articles

Watch Articles

Trending Articles

Quizzes

Explore Categories