How to Make Panko Fried Shrimp

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Fried shrimp is dipped in egg and Panko crumbs to make this fried crunchy delight. Serve with lemon wedges, cocktail or tartar sauce. How? Read this article and learn by just reading this simple article!

Ingredients

  • 1 1/2 pounds medium to large shrimp , shells removed, tails on
  • Salt and pepper
  • 2 eggs
  • 2 tablespoons water
  • 1 cup Panko crumbs
  • A bowl of cocktail sauce and tarter sauce to dip your shrimp in (optional)
  • 10 lemon wedges
  • A pinch of salt and pepper

Steps

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  1. [1] Soak it in hot or warm water so it could defrost faster.
  2. [2]
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  3. [3]
  5. Shake well.
  6. shrimp by cutting vertically down the back of the shrimp. Hold the shrimp firmly with one hand and slice halfway through the shrimp.
  7. [4]
  13. [5]
  14. Fry in hot oil at 350 °F (177 °C) until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them. [6]
  15. [7]
  17. Serve with lemon wedges , cocktail sauce or tartar sauce . [8]
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Community Q&A

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  • Question
    How can I make my own panko crumbs?
    Michele
    Top Answerer
    See How to Make Panko Bread Crumbs .
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
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    Not Helpful 4 Helpful 10
  • Question
    How do I make the shrimp straight?
    Community Answer
    Remove the tail and legs off from the shrimp and create some slits on the undersides using a knife. Then, bend the shrimp backwards by firmly holding onto it with both hands so that it can straighten. You can also use skewers pushed into the shrimp to keep them straight before cooking.
    Thanks! We're glad this was helpful.
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    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
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    Not Helpful 4 Helpful 3
  • Question
    Can I add spicy jalapeño on the fried shrimp?
    Qamar
    Top Answerer
    Yes! Spicy jalapeño will go well with fried shrimp. And feel free to add other desired toppings or condiments to serve on the panko fried shrimp.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 1
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      References

      1. ↑ https://www.bonappetit.com/story/how-to-thaw-frozen-shrimp
      2. ↑ https://www.thekitchn.com/how-to-peel-amp-devein-shrimp-cooking-lessons-from-the-kitchn-217120
      3. ↑ https://www.allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/
      4. ↑ https://www.foodnetwork.com/recipes/ree-drummond/fried-shrimp-3470813
      5. ↑ https://www.food.com/recipe/panko-fried-shrimp-375136
      6. ↑ https://www.food.com/recipe/panko-fried-shrimp-375136
      7. ↑ https://www.allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/
      8. ↑ https://www.foodnetwork.com/recipes/ree-drummond/fried-shrimp-3470813

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