How to Tell if Shrimp Is Cooked: Easy Ways to Get Perfectly Cooked Shrimp Every Time

PDF download Download Article
PDF download Download Article

Shrimp is a delicious and nutritious addition to many meals when it’s cooked just right, but how can you tell if it’s cooked through? Shrimp makes a huge transformation in appearance from raw to cooked, so eyeballing it isn’t so hard when you know what to look for—an opaque white and pink color and a curved “C” shape mean it’s time to eat (and if you’re still not sure, check the internal temp and make sure it’s 145 °F (63 °C) or higher). In this article, we’ll walk you through every way to check if your shrimp is done, plus ways you can make sure that every shrimp in your batch finishes at the same time. If you’re ready to get cooking, keep scrolling!

Things You Should Know

  • Use a food thermometer to make sure the interior temperature of a shrimp is at least 145 °F (63 °C). This is the safest way to tell if it’s fully cooked.
  • Check for an opaque white color on the outside, a curved “C” shape, and a tender texture. When in doubt, cut one open to see if it’s cooked through.
  • Ensure all your shrimp finish at the same time by spreading them evenly over a pan or tray and adding them to the heat at the same time.
1

Measure the internal temperature.

PDF download Download Article
  1. Use a food thermometer to make sure the shrimp is 145 °F (63 °C). [1] Stick the stem of the thermometer into the center of the thickest part of a shrimp and wait 5-15 seconds for the temperature to read accurately. This is the safest and most accurate way to tell if a shrimp is cooked hot enough to kill bacteria. [2]
    • Test your thermometer for accuracy by placing it in freezing or boiling water. It should read 32 °F (0 °C) or 212 °F (100 °C), respectively.
    • According to the FDA, 145 °F (63 °C) is the minimum safe temperature for almost all fish and seafood.
    2. Advertisement
2

Look at the external color.

PDF download Download Article
  1. Examine both sides of the shrimp and the deveined ridge near the head. You may need to grab a pair of tongs or a spatula to flip them over. The white should be pearlescent—if the shrimp looks matte white or dull, it may be overcooked. [3]
    • This is the easiest way to tell if a shrimp is cooked since raw shrimp are generally gray and translucent.
3

Examine the shrimp’s shape.

PDF download Download Article
  1. Raw shrimp is fairly straight and begins to curve inward and shrink as it cooks. When the shrimp is fully bent into a “C” or an oval (not just a shallow “U” shape), take it off the heat and enjoy. If it’s left too long, you’ll end up with an overcooked “O” shape. [4]
    • Small shrimp may look like an “O” or a circle even when they’re perfectly cooked due to their size.
    2. Advertisement
4

Feel the shrimp’s texture.

PDF download Download Article
  1. Raw or undercooked shrimp feels springy, bouncy, or slimy while overcooked shrimp feels tough or rubbery. Perfectly cooked shrimp falls right in between—when you feel a soft and tender texture, take them off the heat. [5]
5

Look at the interior color of a shrimp.

PDF download Download Article
  1. If it’s at all gray or translucent, it isn’t finished—put it back on the heat. Work quickly since the other shrimp will continue cooking (and they cook fast!). Chances are you only need another minute at most.
    • The interior should be the same white-ish color as the outside and totally opaque.
    2. Advertisement
6

Check shrimp at the end of their cooking time.

PDF download Download Article
  1. Check your shrimp’s color, shape, texture, or temperature after about 3 minutes in most cases. The exact cooking time for thawed shrimp depends on the cooking method, plus the amount and size of the shrimp:
    • Boiling: Small shrimp will be done in as little as 2-3 minutes and jumbo shrimp can take up to 8 minutes. [6]
    • Poaching: Large shrimp takes about 10 minutes. Check for opaqueness and firmness every few minutes, regardless of size. [7]
    • Sautéing or baking: Depending on the size and number of shrimp, they’ll take about 4 or 5 minutes (1-2 minutes per side). [8]
    • Grilling: Over medium-high heat, shrimp will be done in 3-4 minutes (1-2 minutes per side of a skewer). [9]
    • Steaming: Large shrimp will be cooked through after about 5-6 minutes. [10]
7

Cook like-sized shrimp together.

PDF download Download Article
  1. The larger a shrimp is, the longer it takes to cook thoroughly. Make sure to cook the same size of shrimp per batch for the best, most even results. [11] For example:
    • Small boiled shrimp are done after 3 minutes, while jumbos take 7-8 minutes. If you boil them together, you’d need to fish out the small ones early.
    2. Advertisement
8

Spread shrimp evenly across pans and trays.

PDF download Download Article
  1. Check to make sure that no shrimp are touching or on top of each other, since this will increase their cook time compared to the other shrimp. An even layer ensures they will all be cooked through at the same time. [12]
    • If you’re steaming shrimp, lightly toss them halfway through their cooking time (about 3 minutes in) to make sure they’re cooking evenly. [13]
9

Add all shrimp to the heat at the same time.

PDF download Download Article
  1. Move fast if you’re cooking a large amount so the first shrimps you throw onto the pan or grill don’t finish significantly faster than the next handful. Once they’re on the heat, make sure they cook for the same amount of time on both sides at the same temperature. [14]
    2. Advertisement

Expert Q&A

Search
Add New Question
  • Question
    Can you tell if shrimp is bad by taste?
    Ririka Evans
    Personal Chef
    Ririka Evans is a Personal Chef and the Founder of Home Cooking Solutions based in Frederick, Maryland. She has been a Chef for over 11 years at commercial kitchens across Japan and the US. She specializes in Japanese food and home-cooked meals. She creates customized menus and cooks for both families and special events. She’s prepared meals for clients from all walks of life, including public figures, CEOs, business owners, professionals, and busy families. She studied cooking and catering at Stratford Career Institute and is a certified ServSafe Food Protection Manager.
    Ririka Evans
    Personal Chef
    Expert Answer
    Technically, you can, but don't trust taste alone. You can eat it for up to three days, if kept in the refrigerator. After that, I don't recommend it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 2
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      • If you’re not eating your cooked shrimp right away (like if you’re using them for a recipe later), put them in cold water as soon as they’re finished to stop the cooking process. [15]
        Thanks
        Helpful 0 Not Helpful 0
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Warnings

      • Eating raw or undercooked shrimp can result in food poisoning, cholera, gastritis, and other foodborne illnesses. Only the highest-quality sushi-grade shrimp is safe to eat undercooked. [16]
        Thanks
        Helpful 0 Not Helpful 0
      Advertisement

      You Might Also Like

      How to
      Eat Prawns
      How to
      Cook Already Cooked Shrimp
      How to
      Prepare and Cook Prawns
      How to
      Eat Shrimp
      Cleaning Shrimp for Beginners: Rinsing, Peeling, Deveining, & More
      How to
      Prepare Shrimp for Cooking
      3 Best Ways to Season Shrimp (with Visuals)
      How to
      Cook Shrimp Without Them Shrinking
      Peel and Devein Raw, Frozen, or Cooked Shrimp Fast
      How to
      Cook Jumbo Shrimp
      Advertisement

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking shrimp, check out our in-depth interview with Randall Chambers .

      References

      1. ↑ https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely
      2. ↑ https://extension.umn.edu/preserving-and-preparing/food-thermometers
      3. ↑ https://simplegrillrecipes.com/how-to-tell-when-grilled-shrimp-is-done/
      4. ↑ https://simplegrillrecipes.com/how-to-tell-when-grilled-shrimp-is-done/
      5. ↑ https://simplegrillrecipes.com/how-to-tell-when-grilled-shrimp-is-done/
      6. ↑ https://whatscookingamerica.net/shrimptips.htm
      7. ↑ https://www.thekitchn.com/my-favorite-way-to-cook-shrimp-tips-from-the-kitchn-217336
      8. ↑ https://www.thekitchn.com/how-to-quickly-cook-shrimp-on-the-stovetop-cooking-lessons-from-the-kitchn-214397
      9. ↑ https://whatscookingamerica.net/shrimptips.htm
      1. ↑ https://www.macheesmo.com/how-to-steam-shrimp/
      2. ↑ https://whatscookingamerica.net/shrimptips.htm
      3. ↑ https://www.thekitchn.com/how-to-roast-shrimp-in-the-oven-cooking-lessons-from-the-kitchn-204080
      4. ↑ https://www.macheesmo.com/how-to-steam-shrimp/
      5. ↑ https://whatsinthepan.com/how-to-cook-shrimp/
      6. ↑ https://whatscookingamerica.net/shrimptips.htm
      7. ↑ https://kitchentablescraps.com/japanese-cuisine/can-you-eat-raw-shrimp-in-sushi/

      About This Article

      In other languages
      Thanks to all authors for creating a page that has been read 54,704 times.
      If you buy through links on our site, we may earn a commission .

      Did this article help you?

      Advertisement