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Q&A for How to Chop Onions Without Tears
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QuestionWhat type of goggles do I wear?Community AnswerAny goggles that are air tight will work. I tried it with swimming goggles and they work very well.
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QuestionWill fruits and veggies be affected if I keep onions in the refrigerator?Community AnswerAs long as it sealed correctly, it should be OK. Wrap in plastic wrap and seal in an airtight bag or container.
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QuestionHow do you prevent your eyes from watering?Community AnswerSpread a little citrus juice on the cutting surface before you begin cutting and it will neutralize whatever it is that makes your eyes burn from cutting the onions. I worked in the food industry for 10 years.
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QuestionWould putting a spoon in my mouth work?Community AnswerNo, it would not work.
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QuestionCan l wear my glasses while cutting an onion?Community AnswerYou can. It has no affect on the onion.
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QuestionCan I store an onion as leftovers once I skin it, or does it become toxic to eat?Community AnswerYou can store an onion after you peel it for up to 7-10 days. Just put it in a sealed container in the refrigerator.
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QuestionIf I keep an onion near a potato or an apple, will the onion odor pass to the other foods?Community AnswerYes. Other food will gather the scent.
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QuestionWhy do my eyes sting for 1-2 days after cutting onions?Community AnswerIt may be because you have onion juice saturating the area you're in, but you may want to see an eye doctor as experiencing eye pain for that long is unusual.
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QuestionWhat are some things I can do for the burning afterwards when the enzymes linger?Community AnswerYour eyes will tear up to try to remove the enzymes and burning sensation, but if you want to speed up the process, you can use a simple eye drop or rinse your eyes with tap water.
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QuestionWhy do my eyes hurt when cutting onions?Community AnswerCutting onions releases an enzyme that reacts with the water in your eyes to turn into an acid. This makes your eyes hurt and water when cutting onions.
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QuestionWhat method can I use if I don't have a freezer, candle, or acid?Community AnswerYou can stick your tongue out while cutting or turn on the vent above your stove, usually it is attached to your microwave. Wearing tight seal goggles should also work.
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QuestionMy eyes start to react as soon as I cut onions and it won't stop. What should I do?Community AnswerFollow the steps in this article. Also, chopping onions near an open flame, like the burner of a gas stove, can eliminate some of the sulfur.
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QuestionWhy do my eyes get more irritated than anyone else's when I'm near cut onions?Community AnswerYou may just be more sensitive to the onion's acid.
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QuestionHow do I avoid the smell of vinegar?Community AnswerYou can just not use vinegar if you do not like the smell of it.
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QuestionWill drinking water before chopping onions work if I want to do it without tears?Community AnswerNo, it will not work because after cutting onion, the enzyme will release and drinking water makes no difference to that.
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QuestionWill my eyes sting if I'm outside and cutting an onion?Community AnswerThey will sting a lot less, but try putting lemon juice on the cutting board (or even on your gloves).
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QuestionHow do you stop onions from burning your eyes?Drew Hawkins1Community AnswerTry using a very sharp knife to reduce the amount of enzymes that burn your eyes from being released. You could also cut the onion underwater so your eyes aren't exposed to the enzymes.
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QuestionWhat do you put in your mouth when cutting onions?Drew Hawkins1Community AnswerYou can stick a piece of bread in your mouth and chew it slowly, or chew on a piece of gum to prevent tears by forcing you to breathe through your mouth.
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QuestionDo onions make you cry?Drew Hawkins1Community AnswerCutting onions releases enzymes into the air that can cause your eyes to water, which gives the effect and appearance of crying.
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QuestionDoes chewing gum help or sucking on ice help when chopping onions?Community AnswerYes, it helps keep the mouth busy and also makes you breathe through your mouth. Chewing gum is especially good because it makes saliva, which absorbs the gases from the onion and doesn’t let it get to the eye.
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