Q&A for How to Cook Frozen Corn

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Can I cook frozen corn with rice. If so, then how?

Community Answer

Putting your corn and rice in a rice cooker together with some flour and baking soda is a quick and easy way to accomplish this. The baking soda and flour does not affect the taste but ensures the corn does not overcook.

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Question

How long do you have to keep it in the saucepan for?

Community Answer

On average about 5 minutes, but it depends on how much sweet corn you are cooking.

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Question

Will doing this cause the corn to start popping?

Community Answer

No, only a few certain kinds of corn pop and the kind of corn used for freezing is not of that variety

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Question

How can I cook frozen corn kernels so that they are still crunchy, not soft?

Community Answer

Frozen corn kernels are not going to be crunchy. Even fresh corn is not "crunchy". You could defrost the corn, then saute it in a little oil in a frying pan to change the texture a bit.

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Question

Do I have to add salt and pepper?

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Top Answerer

No, you can add anything you want! It's just that salt and pepper are the basics for making corn tasty.

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