Q&A for How to Cook Meat

No, don't spray the oil directly onto the meat; it could affect how the meat cooks. Spray the oil onto the pan.

Yes, you can marinate sausages if you like. With pre-cooked sausages (including hot dogs) you might not notice much of a difference, but it works well with sausages that have a raw filling.

The truth is, experience is the best teacher. Yes, you can definitely learn how to cook meat, but with lots of practice, you can master it. Try cooking different types of meats a bunch of different ways so you have a better idea of how to do a bunch of dishes. For instance, you could take chicken and try out a few different options. Try roasting it in the oven, grilling it, and searing it in a pan. You'll notice there are different approaches and strategies you need to use to make the meat taste delicious and still be juicy. The more you cook a certain dish, the better you'll get. You can also try helping out people who know how to cook, so you can see how they do it and pick up even more knowledge.

There are a ton of different ways to cook beef, which can feel overwhelming, especially if you're a beginner. A super simple option is to roast the beef in the oven. That way, all you need to do is season the meat, place it in the oven, and wait. Look up a good roast beef recipe and preheat your oven to 425 °F (218 °C). Season your meat according to the recipe and put your meat into the oven on a baking pan. Cooking time depends on the size and type of meat you’re making. A smaller portion of meat will take around 30 to 40 minutes, but larger cuts or full roasts could take up to a few hours. To be sure, cut the meat to see if the juices run clear. If they do, then it's done cooking and you can take it out to let it rest for 10 minutes before you serve it. If there's red in the fluid, let it roast for 10-15 minutes more in the oven and then check it again.

Searing a steak is a delicious way to prepare it and you don't have to have a fancy iron skillet to do it. Choose a flat pan that is large enough to fit your steak. Heat the pan over medium-high heat and add enough cooking oil to coat the surface of the pan. Season the steak with salt and pepper and then place it onto the hot pan. Let it sear for 3-4 minutes, then flip the steak and let the other side sear. Then, remove the steak from the pan and let it rest on a plate for 10 minutes. Don't skip the resting part! That's when the steak will finish cooking and lock in its juices. Once it's finished resting, you can serve it up! Maybe with some tasty mashed potatoes and some crunch greens. Enjoy!