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Q&A for How to Cook Portobello Mushrooms
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QuestionHow long should I roast a portobello mushroom when it is filled with tomato and cheese?Community AnswerFor best results, try par-cooking the mushroom before you stuff it. Once the mushroom is halfway cooked, stuff it and cook until the contents are heated through, usually about 15-20 minutes.
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QuestionWhat happens if I don't remove the gills on the mushrooms?Community AnswerNothing. In fact, some people prefer to leave the gills on.
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QuestionCan portobello mushrooms be microwaved?Community AnswerDon't do this, they will turn out soggy and taste terrible.
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QuestionCan I saute them whole?Community AnswerYes, you can, but you may want to cover them to ensure they cook completely. You can make mushroom burgers that way.
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QuestionCan these mushrooms be frozen?Community AnswerTechnically you can freeze anything, but mushrooms sometimes get mushy after being frozen. It's best to cook them before storing.
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