Q&A for How to Make Homemade Popcorn

By itself, popcorn is actually a very healthy snack—there's evidence that it can lower the risk of heart disease and diabetes. Try making your popcorn healthier by preparing it on the stovetop with water instead of oil, and by choosing a healthier array of toppings (like herbal condiments).

You can, as long as it has a lid.

Yes, if you prefer. You can do whatever you want with your popcorn. You can put anything on it.

You can mix both salt and sugar together. It all depends on personal tastes.

Milk isn't ideal because it can make the popcorn soggy, but you can drizzle a bit of honey over the popcorn to sweeten it.

If you want the popcorn to be caramelized, then put it in when the pot is still on the heat. Take note that the corn is already cooked but if you don't want caramel, then put it at the end when the popcorn is out of the pan.

Yes, it is preferable to put it dry because putting it in wet with oil will not end very well, so it is preferable to put it in dry.