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Q&A for How to Make Smores in the Oven
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QuestionCan I use dark chocolate as well?QamarTop AnswererYes! You are welcome to use any type of chocolate you'd like to make these s'mores.
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QuestionCan I use regular biscuits instead of Graham crackers?Community AnswerIt depends on the consistency of the biscuits; they might not hold together well. But you can always give it a try!
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QuestionCan I use marshmallows without beef gelatin?Community AnswerYes, you can. The marshmallows don't taste or feel different. It would be fine to use either.
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QuestionCan I use round chocolate instead?Top AnswererYes! The shape doesn't matter, but a round chocolate, like a chocolate button, works well because the marshmallows are round.
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QuestionDoes it have to be the exact type of marshmallow or can I do small mini ones?IdabelleCommunity AnswerYou can use mini ones, although they may make it a bit harder to assemble. If you do use mini marshmallows, try putting 3-5 on each smore.
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QuestionCan I use chocolate that has filling in it?IdabelleCommunity AnswerYes, you can. If you don't mind your smores having some extra flavor, it totally works. Just be aware that that the chocolate could melt, and it might end up being a bit stickier.
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QuestionWould a grill work with this but just lower the temperature?IdabelleCommunity AnswerWhile this method might not work with a grill, you can actually make marshmallows the traditional way on the grill. Just light it as you normally would, put some marshmallows on a stick, and roast them over the fire. Once the marshmallows are nice and toasty, slide them off the stick and assemble the marshmallows.
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