Q&A for How to Soften Cream Cheese

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  • Question
    How to I get the lumps out of cream cheese?
    Community Answer
    Beat the cream cheese on a low speed and then slowly go up to the highest speed. Then, you can thin the cream cheese if desired.
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    Not Helpful 6 Helpful 17
  • Question
    Will whipping my cream cheese make it more spreadable?
    Community Answer
    Yes, whipping the cream cheese will aerate it, causing it to be lighter and easier to spread.
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    Not Helpful 12 Helpful 16
  • Question
    Will cream cheese thicken again if I have melted it in the microwave?
    Community Answer
    No, it will not thicken once it's melted or softened. It gets creamy because the main ingredient is milk.
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    Not Helpful 0 Helpful 5
  • Question
    What can I substitute for cream cheese if I am allergic to it?
    Community Answer
    Coconut oil with a slight mix of mustard works.
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    Not Helpful 15 Helpful 4
  • Question
    Does cream cheese crystallize when overheated in a microwave?
    Community Answer
    It won't crystallize, but it will melt if overheated.
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    Not Helpful 2 Helpful 1
  • Question
    How can I make cream cheese fluffy for use in a pastry bag?
    Community Answer
    Whip it up with a stand mixer or a hand blender to incorporate more air into it.
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    Not Helpful 1 Helpful 0
  • Question
    I've already mixed the cream cheese and non dairy whipped topping, but the cream cheese is lumpy. What should I do?
    Community Answer
    Try cutting it up in cubes then put them in a Ziploc (resealable plastic) bag. Then press them with your hands instead of doing that, then mix it with a mixer.
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  • Question
    Can I use cream cheese spread in place of regular cream cheese for making pickle roll ups?
    Community Answer
    Yes, it spreads easier and tastes the same.
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