Iced tea is a refreshing beverage that is the most popular in the heat of summer. Whether you want to substitute your hot tea for some cool iced tea, or have an iced tea party for your friends, iced tea is always a welcome treat. It does require some advanced preparation, so you'll need to follow these steps to learn how to make your own refreshing iced tea.
- Prep time: 5 minutes
- Cook time: 2-3 hours (steep time: 5 minutes)
- Total time: 2-3 hours
Ingredients
- 3-4 black tea bags, or choose from preference
- Sugar, honey, or other sweetener to taste
- Ice cubes
- Water
- Mint (optional)
- 3-4 black tea bags
- 1 cup of any diced fruit
- 1/2 cup sugar syrup
- 1/2 cup lemon juice
- Ice cubes
- Sugar, honey, or other sweetener to taste
- Water
- Sprig of mint (optional)
- 3-4 black tea bags
- Sugar, honey, or other sweetener to taste
- Ice cubes
- Water
- Sprig of mint
- 900g puréed strawberries
- 2 whole strawberries
- 4 tsp. sencha tea
- Ice cubes
- Water
- Sprig of mint
- Honey
- Lemon juice
- 1 scoop vanilla ice cream (or more)
- Sugar, honey, or other sweetener to taste
Steps
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Bring 2 cups (480 ml) of water to a rapid boil. You can boil the water in a small pan or a pot.
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Turn off the heat.Advertisement
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Add 3-5 bags of your favorite black tea. Ceylon and Keemun teas can work best because they won't turn cloudy when they're left to stand. You can even choose a special tea blend that is made specifically for iced tea.
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Leave the teabags in the hot water for 5 minutes. Any longer than that and the tea will be too bitter. If you leave them in for less time than that, then the tea will be too weak. This will be a very strong mixture of tea -- you'll dilute it with water momentarily. Remove the tea bags after the time has passed. [1] X Research source
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Pour the tea into a pitcher. Wait 5-10 minutes for it to cool down.
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Pour 2 cups (480 ml) of cold water into the tea. This will dilute the tea and will make the mixture less strong. You can stir the mixture for best results. [2] X Research source
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Refrigerate the mixture until it's chilled. This should take 2-3 hours.
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Serve the tea. Pour the tea into a tall glass that is filled with ice. Squeeze a slice of lemon into the tea and add a sprig of mint to the top. If you'd like to add sugar, start by stirring in half a teaspoon and add more to taste.
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Make strong black tea. Use the same method you would use to make simple iced tea: just boil 2 cups of water, steep 3-5 tea bags in it for 5 minutes, pour 2 cups of water into the mix, and add sugar or lemon to taste. Pour this mixture into a pitcher.
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Add 1/2 cup of sugar syrup. Stir this into the mixture -- if it's not sweet enough, add more of the syrup. [4] X Research source
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Fill 1 cup with slivers of fresh fruit. Dice peaches, pineapples, strawberries, raspberries, and apples until they fit into 1 cup. You can sprinkle them with a bit of lemon juice.
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Add the cup to the tea mixture. Stir it around until the fruit mixes in with the black tea and floats evenly in the pitcher.
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Serve the tea. Pour the tea into a glass filled with ice. Add a sprig of mint to the top.
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Pour 2 quarts/1.8 liters (0.5 US gal) of hot black tea tea into a ceramic or glass mixing bowl.
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Add the 1/3 cups of superfine (caster) sugar to the tea. Stir thoroughly to dissolve the sugar.
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Add 1/2 cups of freshly squeezed lemon juice. Test to see if it requires additional sweetening or lemon juice and adjust accordingly. Then, set it aside to cool.
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Puree 31 oz/900g strawberries. Push the puree through a fine-sieve to remove the pips. Press on the mixture with the back of a wooden spoon. [5] X Research source
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Once the tea has cooled, add the puree and mix. Mix thoroughly. Pour the mixture into a pitcher. [6] X Research source
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Refrigerate for 30 minutes. Let this mixture cool off and settle together for thirty minutes or longer.
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Serve. Fill a glass with ice and pour the tea into it. Add a few strawberries -- whole or sliced -- to the side of the glass as a garnish.
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Brew 4 rounded teaspoons of Sencha tea in 1 liter/33 fl oz of hot water. Let the tea infuse for 1-2 minutes.
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Strain the tea into a jug or pitcher.
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Add 1 tablespoon of freshly squeezed lemon juice. Stir well.
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Stir the ingredients together. Stir the tea until it's evenly blended.
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Serve the tea with a scoop of vanilla ice cream. Add one scoop of vanilla ice cream to each glass and finish by pouring the chilled green tea over the top. This tea can be served as a dessert.
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Make sweet tea. This version is especially suitable for sweet-tooths and outdoor grilling in the Southern United States. Sugar never dissolves completely in cold tea. To make this variation of tea, you can follow the recipe for making simple black iced tea, except you should add 1 cup of simple syrup for every 2 cups of water of the finished iced tea mixture. If that doesn't taste sweet enough, just add more.
- This tea tastes excellent when it's garnished with mint.
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Make lemon iced tea. To make this citrus-flavored tea, begin by making ordinary black tea by boiling 2 cups of water, steeping 3-5 tea bags in it for 5 minutes, and pouring 2 cups of water into the mix. Then, squeeze the juice from a lemon to fill 1/2 a cup with lemon juice. Stir this into the cooled mix. If that's not lemony enough, just add a bit more. Serve this tea over ice with sugar to taste and a sprig of mint. [8] X Research source
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3Make vanilla iced tea. Brew 2 cups of ordinary black tea. Let the tea cool down and add 1 cup of cold water; some ice cubes are fine too. Add 2 teaspoons of vanilla essence (extract). Serve with a spoonful of vanilla ice-cream.
Community Q&A
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QuestionCan I double this recipe or do I make several batches?Community AnswerDoubling it will take longer to chill and may not work as well. To play it safe go with several batches.
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QuestionDoes it taste like iced tea?Community AnswerIf you are talking about the iced tea you get at the store, no. The difference is that store-bought iced tea is much sweeter than homemade. The variants with ice cream and fruit will not taste like store-bought iced tea.
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QuestionCan I freeze the tea?Community AnswerYes, you may freeze the tea.
Video
Tips
- Did you know that tea can be affected by the same fungal reaction that can occur in corked wine? If your tea smells or tastes musty or moldy, it's tainted––throw it away. [9] X Research sourceThanks
- The rule of thumb for making iced tea is to add 50 percent more tea than you would for a hot tea; this provides enough flavor that won't be diluted by the melting ice.Thanks
- You might want to add a few mint leaves semi-crushed to your tea as it cools, to give it a light and minty flavor.Thanks
Warnings
- Make sure not to put too much sugar in anything or it will taste bad. Never put too much of anything. Remember: Less is more.Thanks
- Due to tea solids, iced tea made in this way sometimes becomes cloudy; if this happens, it doesn't affect the taste. However, if you don't like how it looks, pour a small amount of boiling water into the tea; this will clear it up.Thanks
- Don't go over the 5 minute limit with the teabags in the hot water.Thanks
Things You'll Need
- Small pan
- Suitable container (jug, pitcher) capable of holding 2 quarts/2 liters (0.5 US gal) of liquid
References
- ↑ https://www.chowhound.com/recipes/basic-iced-tea-10442
- ↑ https://www.cupandleaf.com/blog/how-to-make-iced-tea-with-tea-bags
- ↑ https://www.lecreuset.co.za/recipes/fruit-iced-tea/
- ↑ https://www.thedailystar.net/lifestyle/ls-special/iced-tea-punch-784345
- ↑ https://www.fivehearthome.com/strawberry-iced-tea-recipe/
- ↑ https://divascancook.com/southern-strawberry-sweet-iced-tea-recipe/
- ↑ https://teafloor.com/blog/vanilla-iced-green-tea-recipe/
- ↑ https://www.realsimple.com/food-recipes/browse-all-recipes/lemon-iced-tea
- ↑ https://www.foodsafetynews.com/2010/06/did-you-know-iced-tea-safety/
About This Article
To make iced tea, bring 2 cups (480 ml) of water to a boil, then turn off the heat. Add 3-4 bags of your favorite black tea to the hot water and let them steep for 5 minutes before discarding them. Next, transfer the tea to a large pitcher, give it 5-10 minutes to cool down, then add 2 cups (480 ml) of cold water to dilute the strong flavor. Give the tea a good stir and refrigerate it for 2-3 hours. Once it's cold, fill a tall glass with ice, pour the tea into it, and enjoy! Try adding lemon slices, mint sprigs, or sugar to boost the flavor Keep reading f you want to learn how to make iced tea with fruit or other flavors!
Reader Success Stories
- "When it was so hot and humid the first real day of summer this year, I needed something cold to drink that was healthy and not loaded with calories. I was out of iced tea mix. So I found this recipe and made the tea. It was easy and I drank up the whole pitcher in one afternoon. I copied the instructions and made the tea many times. Thank you! " ..." more