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如何浸泡草莓使其更美味

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我们通常在做鱼和肉前都要用佐料、草药或料酒等对其进行腌制，这样会更入味。浸泡水果的目的跟腌制肉类一样，也是为了使其更美味。浸泡会使草莓内的水分渗透出来，浓缩草莓内的甜分，使其吃起来更甜更美味。

部分 1

部分 1 的 3:

将草莓洗净切片

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将草莓置于水龙头下，将表面的脏物洗净。最好所有的草莓放在一起洗，一个一个洗会比较浪费时间。
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用湿纸巾将草莓表面残留的水分吸干。
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将草莓横向放置，切除顶上带叶子的部分，这样就只留下果肉了。
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你也可以整只浸泡，但切片后的浸泡效果会更好。

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部分 2

部分 2 的 3:

浸泡草莓

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1
选择用什么来浸泡。 最简单常用的办法是用两勺糖浸泡450克的草莓。 ^{[1]
X
研究来源} 你还可以用：
- 1/2杯单糖浆浸泡2杯草莓片 ^{[2]
  X
  研究来源}
- 2汤匙君度酒和2汤匙糖粉浸泡2杯草莓片 ^{[3]
  X
  研究来源}
- 1/4杯蜂蜜和4汤匙白酒浸泡2杯草莓片 ^{[4]
  X
  研究来源}
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先将混合物另放一口碗，然后再泡入草莓片。
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确保草莓片完全浸没在混合物里。
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部分 3

部分 3 的 3:

供食用

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让草莓片充分浸泡在蜂蜜或白酒中，很快草莓片就会变得很甜。由糖浆浸泡的草莓片本身就可以作为餐后甜点。
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把草莓片搭配冰激凌、芝士蛋糕或水果派食用，会让甜点更美味。（你如果不太喜欢糖浆，可以在放入草莓片之前先把多余的糖浆沥干。）
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浸泡后的草莓片会使酸奶变得更美味，你可以将它们搭配你的营养早餐。

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小提示

可在食用前三十分钟将草莓切成薄片，浸泡入香醋内。然后沥干后再食用，会更美味。

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