Cara Memasak Kacang Arab Kering

PDF download Unduh PDF
PDF download Unduh PDF

Kacang arab, juga dikenal sebagai kacang garbanzo, digunakan dalam sajian hummus, hidangan selada dan rebusan. Meskipun kacang arab kaleng siap saji banyak dijual, Anda dapat membuat kacang arab kering yang lebih bergizi dari stok kacang Anda. Proses merendam, merebus dan membumbui kacang arab memakan waktu 12 jam.

Bagian 1
Bagian 1 dari 3:

Membeli Kacang Arab Kering

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f1\/Cook-Dried-Chickpeas-Step-1.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Dried-Chickpeas-Step-1.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Namun tidak semua supermarket menjual kacang arab kering.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/84\/Cook-Dried-Chickpeas-Step-2.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Cook-Dried-Chickpeas-Step-2.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kacang arab biasanya dijual di toko-toko yang menjual beragam pilihan makanan curah.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/97\/Cook-Dried-Chickpeas-Step-3.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Cook-Dried-Chickpeas-Step-3.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Meski makanan kering, kacang arab bisa basi dalam beberapa bulan berada di wadah curah.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5a\/Cook-Dried-Chickpeas-Step-4.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Cook-Dried-Chickpeas-Step-4.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iklan
Bagian 2
Bagian 2 dari 3:

Merendam Kacang Arab Kering

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Cook-Dried-Chickpeas-Step-5.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Cook-Dried-Chickpeas-Step-5.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pilih dan singkirkan kacang arab yang sudah jelek. Setiap kacang yang gelap atau berukuran lebih kecil harus dibuang.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a5\/Cook-Dried-Chickpeas-Step-6.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Cook-Dried-Chickpeas-Step-6.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kacang harus menyerap air tambahan selama semalam.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Dried-Chickpeas-Step-7.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cook-Dried-Chickpeas-Step-7.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b4\/Cook-Dried-Chickpeas-Step-8.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Dried-Chickpeas-Step-8.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    garam . Campurkan ke dalam air dengan sendok kayu.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Cook-Dried-Chickpeas-Step-9.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-Dried-Chickpeas-Step-9.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Rendam kacang di malam hari agar dapat disiapkan di hari berikutnya.
    Iklan
Bagian 3
Bagian 3 dari 3:

Memasak Kacang Arab yang Telah Direndam

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Cook-Dried-Chickpeas-Step-10.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Dried-Chickpeas-Step-10.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan lubang saringan atau ayakan cukup halus agar kacang arab tidak jatuh.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3b\/Cook-Dried-Chickpeas-Step-11.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cook-Dried-Chickpeas-Step-11.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b1\/Cook-Dried-Chickpeas-Step-12.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Cook-Dried-Chickpeas-Step-12.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Cook-Dried-Chickpeas-Step-13.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Cook-Dried-Chickpeas-Step-13.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian, kurangi suhu hingga mendidih perlahan.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9a\/Cook-Dried-Chickpeas-Step-14.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Cook-Dried-Chickpeas-Step-14.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutupi wajan saat mendidih. [1]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Cook-Dried-Chickpeas-Step-15.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Cook-Dried-Chickpeas-Step-15.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/23\/Cook-Dried-Chickpeas-Step-16.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Cook-Dried-Chickpeas-Step-16.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kacang harus keras dan tidak lembek. Jika kacang terlalu keras, didihkan selama setengah jam lagi dan ditutup [2]
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Cook-Dried-Chickpeas-Step-17.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-Dried-Chickpeas-Step-17.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sajikan segera, gunakan dalam resep atau bekukan untuk digunakan nanti.
    Iklan

Tips

  • Anda juga dapat mencoba cara "rendam cepat" untuk kacang arab kering. Masukkan kacang arab kering ke dalam panci dan tutupi dengan 10 cm air. Didihkan lalu biarkan kacang mendidih selama 5 menit. Angkat kacang dari kompor dan diamkan selama 1 jam dalam air panas. Tiriskan kacang dan persiapkan dengan mendidihkannya seperti yang Anda lakukan dengan cara 12 jam. [3]
Iklan

Hal Yang Anda Butuhkan

  • Kacang arab kering
  • Garam
  • Air dingin
  • Mangkuk besar
  • Panci atau wajan
  • Sendok ukur
  • Sendok kayu
  • Saringan
  • Rempah-rempah


wikiHow Terkait

Cara
Membuat Teh Susu
Cara
Membuat Wine Rumahan
Cara
Membuka Botol tanpa Pembuka Botol
Cara
Menggunakan Blender
Cara
Membuat Air Alkali
Cara
Membuat Minuman Soda
Cara
Membuat Roux
Cara
Menutup Kantong Kemasan Keripik dengan Melipatnya
Cara
Mengenali Nanas Yang Matang
Cara
Memasak Kacang Kedelai
Cara
Membuat Nasi Goreng
Cara
Membuat Permen Karet
Cara
Tidak Mabuk oleh Minuman Keras
Cara
Memasak Chestnut
Iklan

Referensi

  1. ↑ http://www.wholefoodsmarket.com/recipe/how-cook-chickpeas
  2. ↑ http://www.maureenabood.com/2011/11/09/technique-how-to-prepare-dried-chickpeas/
  3. ↑ http://theshiksa.com/2012/10/24/how-to-soak-and-cook-chickpeas/

Tentang wikiHow ini

Bahasa lain
Halaman ini telah diakses sebanyak 23.138 kali.

Apakah artikel ini membantu Anda?

Iklan