Cara Membuat Granola Bar

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Granola bar adalah camilan yang sedap yang bisa dimakan sebagai sarapan atau camilan di tengah hari. Apabila dimasak dengan tepat, granola bar bisa menjadi alternatif yang lebih bernutrisi dan sehat dibanding cokelat atau camilan mengandung permen. Granola rumahan tidak saja lebih bernutrisi dibanding yang Anda beli di toko, tapi juga lebih sedap. Bila Anda ingin membuat sendiri granola bar, ikuti langkah-langkah ini.

Bahan

Granola Bar Sederhana

  • 1 gelas oats
  • 1 gelas biji wijen
  • ¼ gelas chocolate chip
  • ¼ gelas almond
  • ½ gelas kelapa parut
  • ½ gelas kismis
  • ¼ gelas gula palem
  • ¼ gelas madu
  • ¼ gelas konsentrat tahini

Granola Bar Rasa Buah

  • 2 gelas oatmeal
  • 1 gelas almon cincang
  • 1 gelas kelapa parut
  • ½ gelas toasted wheat germ
  • 3 sdm. mentega tanpa garam
  • 2/3 gelas madu
  • ¼ gelas gula palem
  • 1 ½ sdt. ekstrak vanilla murni
  • ¼ sdt. garam kosher
  • ½ gelas korma cincang
  • ½ gelas apricot kering
  • ½ gelas cranberry kering

Granola Bar dengan Peanut Butter

  • 3/4 gelas tepung segala fungsi
  • ½ gelas tepung gandum
  • 3/4 gelas oat
  • ¼ gelas biji rami cincang
  • ¼ gelas wheat germ
  • 1 sdt. baking soda
  • 1 sdt. kayumanis bubuk
  • 1 sdt. garam
  • ½ sdt. baking powder
  • 1 batang mentega tanpa garam, pada suhu ruangan
  • ½ gelas minyak kelapa
  • ½ gelas gula palem
  • 1/3 gelas madu
  • 1/3 gelas peanut butter
  • 1 telur
  • 1 3/4 gelas granola
  • 1 gelas cherry kering
  • ½ gelas kelapa parut
  • Semprotan memasak anti lengket

Granola Bar Pisang Cokelat

  • 1 sdt. mentega
  • ½ gelas almond potong
  • 1 ½ gelas kacang mede cincang
  • 1 gelas keripik pisang
  • 1 ½ gelas rolled oats
  • 1 ½ gelas sereal brown rice crisp
  • 1 gelas sirup brown rice
  • ¼ gelas sirup maple Grade B
  • ½ sdt. garam
  • ¼ gelas dark chocolate chips
  • 1 sdt ekstrak vanila
Metode 1
Metode 1 dari 4:

Granola Bar Sederhana

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    Letakkan 1 gelas oats dan 1 gelas biji wijen di dalam loyang cookies.
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    Letakkan loyang dalam oven 4-6 menit. Kemudian keluarkan dari oven dan biarkan hingga dingin.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e0\/Make-Granola-Bars-Step-4-Version-2.jpg\/v4-460px-Make-Granola-Bars-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Make-Granola-Bars-Step-4-Version-2.jpg\/v4-728px-Make-Granola-Bars-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk ¼ gelas gula palem, ¼ gelas madu, dan ¼ gelas konsentrat tahini dalam mangkuk.
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    Ini akan memanaskan dan memadukan bahan-bahan tersebut.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Make-Granola-Bars-Step-6-Version-2.jpg\/v4-460px-Make-Granola-Bars-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Make-Granola-Bars-Step-6-Version-2.jpg\/v4-728px-Make-Granola-Bars-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan oats dan biji wijen yang sudah dipanggang, adonan gula, madu dan tahini, dan ¼ gelas chocolate chips, ¼ gelas almond, ½ gelas kelapa parut, dan ½ gelas kismis dalam mangkuk.
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    Aduk bahan-bahan hingga tercampur rata.
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  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Make-Granola-Bars-Step-9-Version-2.jpg\/v4-460px-Make-Granola-Bars-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Make-Granola-Bars-Step-9-Version-2.jpg\/v4-728px-Make-Granola-Bars-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini akan membuat adonan padat dalam loyang.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7a\/Make-Granola-Bars-Step-10-Version-2.jpg\/v4-460px-Make-Granola-Bars-Step-10-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Make-Granola-Bars-Step-10-Version-2.jpg\/v4-728px-Make-Granola-Bars-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini akan membuat granola mengeras.
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  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-Granola-Bars-Step-12.jpg\/v4-460px-Make-Granola-Bars-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Granola-Bars-Step-12.jpg\/v4-728px-Make-Granola-Bars-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/72\/Make-Granola-Bars-Step-13.jpg\/v4-460px-Make-Granola-Bars-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Make-Granola-Bars-Step-13.jpg\/v4-728px-Make-Granola-Bars-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/77\/Make-Granola-Bars-Step-14.jpg\/v4-460px-Make-Granola-Bars-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-Granola-Bars-Step-14.jpg\/v4-728px-Make-Granola-Bars-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ketika Anda siap menikmati, hidangkan dalam suhu ruangan.
    Iklan
Metode 2
Metode 2 dari 4:

Granola Bar dengan Buah

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    [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/86\/Make-Granola-Bars-Step-16.jpg\/v4-460px-Make-Granola-Bars-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Make-Granola-Bars-Step-16.jpg\/v4-728px-Make-Granola-Bars-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Lapisi pinggan dengan kertas roti. Ini akan memastikan granola tidak gosong atau lengket pada loyang.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5e\/Make-Granola-Bars-Step-17.jpg\/v4-460px-Make-Granola-Bars-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Make-Granola-Bars-Step-17.jpg\/v4-728px-Make-Granola-Bars-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Make-Granola-Bars-Step-18.jpg\/v4-460px-Make-Granola-Bars-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-Granola-Bars-Step-18.jpg\/v4-728px-Make-Granola-Bars-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk sesekali hingga sedikit kecoklatan.
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  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4c\/Make-Granola-Bars-Step-21.jpg\/v4-460px-Make-Granola-Bars-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Granola-Bars-Step-21.jpg\/v4-728px-Make-Granola-Bars-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Make-Granola-Bars-Step-22.jpg\/v4-460px-Make-Granola-Bars-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Make-Granola-Bars-Step-22.jpg\/v4-728px-Make-Granola-Bars-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan 3 sdm mentega tanpa garam, 2/3 gelas madu, ¼ gelas gula palem, 1 ½ sdm ekstrak vanilla, dan ¼ sdt garam Kosher ke dalam panci kecil.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d4\/Make-Granola-Bars-Step-23.jpg\/v4-460px-Make-Granola-Bars-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Granola-Bars-Step-23.jpg\/v4-728px-Make-Granola-Bars-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f1\/Make-Granola-Bars-Step-24.jpg\/v4-460px-Make-Granola-Bars-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Granola-Bars-Step-24.jpg\/v4-728px-Make-Granola-Bars-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/19\/Make-Granola-Bars-Step-25.jpg\/v4-460px-Make-Granola-Bars-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Granola-Bars-Step-25.jpg\/v4-728px-Make-Granola-Bars-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Adonan kental ini akan memberi rasa manis dan sedap pada oatmeal panggang.
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Make-Granola-Bars-Step-26.jpg\/v4-460px-Make-Granola-Bars-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-Granola-Bars-Step-26.jpg\/v4-728px-Make-Granola-Bars-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan ½ gelas korma cincang, ½ gelas apricot kering cincang, dan ½ gelas cranberry kering ke dalam adonan. Aduk semua bahan-bahan hingga rata.
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Make-Granola-Bars-Step-27.jpg\/v4-460px-Make-Granola-Bars-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Granola-Bars-Step-27.jpg\/v4-728px-Make-Granola-Bars-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Make-Granola-Bars-Step-28.jpg\/v4-460px-Make-Granola-Bars-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Make-Granola-Bars-Step-28.jpg\/v4-728px-Make-Granola-Bars-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menggunakan sendok atau dengan jari Anda – basahkan sedikit jari Anda sebelum menekan.
  15. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Make-Granola-Bars-Step-29.jpg\/v4-460px-Make-Granola-Bars-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Granola-Bars-Step-29.jpg\/v4-728px-Make-Granola-Bars-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panggang hingga cokelat keemasan.
  16. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Make-Granola-Bars-Step-30.jpg\/v4-460px-Make-Granola-Bars-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Make-Granola-Bars-Step-30.jpg\/v4-728px-Make-Granola-Bars-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Granola akan menjadi lebih padat saat ini.
  17. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/df\/Make-Granola-Bars-Step-31.jpg\/v4-460px-Make-Granola-Bars-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Granola-Bars-Step-31.jpg\/v4-728px-Make-Granola-Bars-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan granola yang sedap ini pada suhu ruangan.
    Iklan
Metode 3
Metode 3 dari 4:

Granola Bar dengan Peanut Butter

Unduh PDF
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    Letakkan rak oven di tengah oven. [2]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d0\/Make-Granola-Bars-Step-33.jpg\/v4-460px-Make-Granola-Bars-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Make-Granola-Bars-Step-33.jpg\/v4-728px-Make-Granola-Bars-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Campur ¾ gelas tepung segala fungsi, ½ gelas tepung gandum, ¾ gelas oat, ¼ gelas biji rami cincang, ¼ gelas wheat germ,1 sdt. baking soda, 1 sdt. kayu manis halus. 1 sdt. garam, dan ½ sdt baking powder. Aduk seluruh bahan-bahan agar rasanya menyatu.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3e\/Make-Granola-Bars-Step-34.jpg\/v4-460px-Make-Granola-Bars-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Make-Granola-Bars-Step-34.jpg\/v4-728px-Make-Granola-Bars-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan mixer untuk mengaduk mentega tanpa garam pada suhu ruangan, ½ gelas minyak kelapa, ½ gelas gula palem, 1/3 gelas madu dan 1/3 gelas peanut butter. Terus aduk hingga adonan lembut dan kental – ini akan menghabiskan waktu sekitar 4 menit. Untuk mengaduk bahan-bahan, kerik mangkok.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Make-Granola-Bars-Step-35.jpg\/v4-460px-Make-Granola-Bars-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Make-Granola-Bars-Step-35.jpg\/v4-728px-Make-Granola-Bars-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk telur bersama bahan-bahan lain hingga rata.
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    Aduk hingga rata.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/eb\/Make-Granola-Bars-Step-37.jpg\/v4-460px-Make-Granola-Bars-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-Granola-Bars-Step-37.jpg\/v4-728px-Make-Granola-Bars-Step-37.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan 1 3/4 gelas granola, 1 gelas cherry kering, dan ½ gelas kelapa parut ke dalam adonan.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d1\/Make-Granola-Bars-Step-38.jpg\/v4-460px-Make-Granola-Bars-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Make-Granola-Bars-Step-38.jpg\/v4-728px-Make-Granola-Bars-Step-38.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Make-Granola-Bars-Step-39.jpg\/v4-460px-Make-Granola-Bars-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Granola-Bars-Step-39.jpg\/v4-728px-Make-Granola-Bars-Step-39.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Make-Granola-Bars-Step-40.jpg\/v4-460px-Make-Granola-Bars-Step-40.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Make-Granola-Bars-Step-40.jpg\/v4-728px-Make-Granola-Bars-Step-40.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutup dengan plastic wrap.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Make-Granola-Bars-Step-41.jpg\/v4-460px-Make-Granola-Bars-Step-41.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-Granola-Bars-Step-41.jpg\/v4-728px-Make-Granola-Bars-Step-41.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menggunakan tangan Anda atau spatula atau alat memasak yang datar lainnya.
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/dc\/Make-Granola-Bars-Step-42.jpg\/v4-460px-Make-Granola-Bars-Step-42.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Make-Granola-Bars-Step-42.jpg\/v4-728px-Make-Granola-Bars-Step-42.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panggang hingga tepinya menjadi cokelat dan tusuk gigi yang ditusukkan keluar bersih.
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-Granola-Bars-Step-43.jpg\/v4-460px-Make-Granola-Bars-Step-43.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Granola-Bars-Step-43.jpg\/v4-728px-Make-Granola-Bars-Step-43.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan dingin dalam loyang selama 15-25 menit. Ini akan membuat granola sedikit mengeras.
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Make-Granola-Bars-Step-44.jpg\/v4-460px-Make-Granola-Bars-Step-44.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Granola-Bars-Step-44.jpg\/v4-728px-Make-Granola-Bars-Step-44.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan dingin selama 2-3 jam lagi. Bila diangkat terlalu cepat granola akan hancur.
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Make-Granola-Bars-Step-45.jpg\/v4-460px-Make-Granola-Bars-Step-45.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Granola-Bars-Step-45.jpg\/v4-728px-Make-Granola-Bars-Step-45.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan pisau besar untuk memotong granola. Ukurannya masing-masing sekitar 7.5 x 2.5 cm.
  15. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Make-Granola-Bars-Step-46.jpg\/v4-460px-Make-Granola-Bars-Step-46.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Granola-Bars-Step-46.jpg\/v4-728px-Make-Granola-Bars-Step-46.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Nikmati cemilan lezat ini kapan saja.
    Iklan
Metode 4
Metode 4 dari 4:

Granola Bar Pisang Cokelat

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Make-Granola-Bars-Step-47.jpg\/v4-460px-Make-Granola-Bars-Step-47.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Granola-Bars-Step-47.jpg\/v4-728px-Make-Granola-Bars-Step-47.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [3]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bd\/Make-Granola-Bars-Step-48.jpg\/v4-460px-Make-Granola-Bars-Step-48.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Granola-Bars-Step-48.jpg\/v4-728px-Make-Granola-Bars-Step-48.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tebarkan ½ gelas almond potong dan 1 ½ gelas mede cincang ke dalam loyang.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6a\/Make-Granola-Bars-Step-49.jpg\/v4-460px-Make-Granola-Bars-Step-49.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Make-Granola-Bars-Step-49.jpg\/v4-728px-Make-Granola-Bars-Step-49.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa memanggang lebih lama atau lebih sebentar – panggang saja hingga sedikit kecoklatan.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bb\/Make-Granola-Bars-Step-50.jpg\/v4-460px-Make-Granola-Bars-Step-50.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Make-Granola-Bars-Step-50.jpg\/v4-728px-Make-Granola-Bars-Step-50.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-Granola-Bars-Step-51.jpg\/v4-460px-Make-Granola-Bars-Step-51.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-Granola-Bars-Step-51.jpg\/v4-728px-Make-Granola-Bars-Step-51.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    sisihkan saat Anda selesai.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-Granola-Bars-Step-52.jpg\/v4-460px-Make-Granola-Bars-Step-52.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Granola-Bars-Step-52.jpg\/v4-728px-Make-Granola-Bars-Step-52.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    campur 1 ½ gelas rolled oats, 1 ½ gelas sereal brown rice crisp, 1 gelas keripik pisang, dan ¼ gelas dark chocolate chips dalam mangkuk besar.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Make-Granola-Bars-Step-53.jpg\/v4-460px-Make-Granola-Bars-Step-53.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Make-Granola-Bars-Step-53.jpg\/v4-728px-Make-Granola-Bars-Step-53.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah kacang-kacang dingin, masukkan dalam adonan, dan aduk hingga rata.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ad\/Make-Granola-Bars-Step-54.jpg\/v4-460px-Make-Granola-Bars-Step-54.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Make-Granola-Bars-Step-54.jpg\/v4-728px-Make-Granola-Bars-Step-54.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panaskan 1 gelas sirup brown rice, ¼ gelas sirup mapel Grade B, ½ sdt. garam, dan 1 sdm. Ekstrak vanilla. Aduk bahan- bahan agar tidak gosong.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Make-Granola-Bars-Step-55.jpg\/v4-460px-Make-Granola-Bars-Step-55.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Make-Granola-Bars-Step-55.jpg\/v4-728px-Make-Granola-Bars-Step-55.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini akan mengentalkan sirup.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a3\/Make-Granola-Bars-Step-56.jpg\/v4-460px-Make-Granola-Bars-Step-56.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-Granola-Bars-Step-56.jpg\/v4-728px-Make-Granola-Bars-Step-56.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk hingga sirup teraduk rata dalam mangkuk.
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a5\/Make-Granola-Bars-Step-57.jpg\/v4-460px-Make-Granola-Bars-Step-57.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Make-Granola-Bars-Step-57.jpg\/v4-728px-Make-Granola-Bars-Step-57.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan spatula atau tangan Anda untuk meratakan adonan granola dalam loyang.
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f7\/Make-Granola-Bars-Step-58.jpg\/v4-460px-Make-Granola-Bars-Step-58.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-Granola-Bars-Step-58.jpg\/v4-728px-Make-Granola-Bars-Step-58.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/51\/Make-Granola-Bars-Step-59.jpg\/v4-460px-Make-Granola-Bars-Step-59.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Granola-Bars-Step-59.jpg\/v4-728px-Make-Granola-Bars-Step-59.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d9\/Make-Granola-Bars-Step-60.jpg\/v4-460px-Make-Granola-Bars-Step-60.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Make-Granola-Bars-Step-60.jpg\/v4-728px-Make-Granola-Bars-Step-60.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Nikmati camilan sedap ini pada suhu ruangan.
    Iklan

Tips

  • Granola bar adalah camilan yang sangat baik untuk anak-anak dan alternative yang lebih sehat dibanding permen.
  • Apabila Anda sedang terburu-buru dan ingin membuat granola bar dalam 10 menit jangan panggang bahan-bahan (perbedaannya tidak terlalu besar) dan potong granola bar setelah beberapa menit saja dalam kulkas.
  • Anda bisa membungkus granola bar dengan indah dan menjadikannya kado yang bagus dan sehat.
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Peringatan

  • Apabila Anda menunggu terlalu lama untuk memotong, granola bar akan terlalu keras untuk dipotong.
  • Ketika membeli tahini pastikan Anda mendapatkan produk yang 50% atau Anda akan mendapatkan wijen tumbuk bukan dip atau cocolan atau produk lain yang dibuat dengan mengencerkan konsentrat tahini.
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Referensi

  1. ↑ http://www.foodnetwork.com/recipes/ina-garten/homemade-granola-bars-recipe/index.html
  2. ↑ http://www.foodnetwork.com/recipes/guy-fieri/mimis-granola-bars-recipe/index.html?ic1=obinsite
  3. ↑ http://www.thedailygreen.com/healthy-eating/recipes/banana-chocolate-granola-bar-recipe

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