Cara Membuat Lokum

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Lokum atau turkish delight adalah permen kuno, sejak abad ke-18. [1] Anda mungkin mengenal lokum melalui tokoh Edmund di novel Sang Singa, sang Penyihir, dan Lemari ( The Lion, the Witch and the Wardrobe ). Di dalam cerita, Edmund mengkhianati keluarganya demi mendapatkan lokum ajaib. Lokum tradisional diberi perasa berupa air mawar, sehingga terasa wangi. Namun, jika tidak suka, Anda dapat mengganti air mawar dengan ekstrak lain dalam jumlah yang sama. [2]

Bahan

Lokum yang Dimasak dengan Kompor

Menghasilkan 100 potong (1 potong = 1 persegi berukuran 2,5 cm)

Sirop gula:

  • 720 g gula pasir
  • 120 ml madu
  • 120 ml air
  • Sedikit krim tartar

Campuran tepung maizena:

  • 240 g tepung maizena
  • 240 g gula halus
  • 600 ml air
  • 1 sdt krim tartar

Perasa:

  • 2 1/2 sdt air mawar
  • 480 g kacang pistachio panggang, tanpa kulit
  • 2 tetes pewarna makanan warna merah (tidak wajib)

Pemotongan dan Pelumuran

  • 60 g gula halus
  • 120 g tepung maizena ditambah 240 g gula halus

Lokum Kuma-Kuma/ Saffron yang Dimasak dengan Oven Gelombang Mikro ( Microwave )

Menghasilkan 120 potong

  • 300 g tepung maizena, dengan tambahan untuk lumuran
  • 720 g gula
  • 60 ml sirop jagung
  • 1 sdt untaian kuma-kuma ( saffron )
  • 2 sdm air lemon
  • 1 kacang vanila
  • Minyak goreng atau minyak semprot antilengket ( cooking spray )
  • 120 g gula halus
Metode 1
Metode 1 dari 2:

Membuat Lokum dengan Kompor

Unduh PDF
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    Semprot dengan minyak semprot antilengket. Pastikan seluruh loyang terlapisi minyak sampai ke sudut-sudutnya. Sisihkan loyang untuk nanti. [3]
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    Letakkan panci saus berukuran sedang di kompor. Masukkan bahan-bahan sirop gula: gula, madu, air, dan krim tartar. [4]
    • Gunakan api besar. Setelah sirop mendidih, kecilkan api menjadi sedang-besar. [5]
    • Gunakan termometer permen untuk mengukur suhu sirop. Jika sudah mencapai suhu 130 derajat Celsius, sirop sudah matang. Kemungkinan diperlukan waktu sekitar 15 menit untuk mencapai suhu tersebut. [6]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c3\/Make-Turkish-Delight-Step-3-Version-2.jpg\/v4-460px-Make-Turkish-Delight-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Turkish-Delight-Step-3-Version-2.jpg\/v4-728px-Make-Turkish-Delight-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan panci saus besar di kompor. Masukkan bahan-bahan campuran tepung maizena: tepung maizena, gula halus, air, dan krim tartar. Aduk sampai semua bahan tercampur rata. [7]
    • Besarkan api menjadi sedang. Langkah ini dapat dilakukan pada beberapa menit terakhir sebelum sirop matang, saat sirop masih bersuhu 120 derajat Celsius. Campuran tepung maizena membutuhkan waktu sekitar 2 menit untuk mendidih. Jika sudah mendidih, matikan kompor. [8]
    • Biarkan panci tetap di kompor. Aduk campuran. Angkat dari kompor. [9]
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    Jika sudah mencapai suhu 130 derajat Celsius, angkat sirop dari kompor. Tuang ke dalam campuran tepung maizena. Aduk rata. [10]
    • Letakkan kembali panci di kompor. Nyalakan api sedang. Jika sudah mendidih perlahan, gunakan api kecil. Dengan api kecil, campuran perlu direbus selama 30 menit sampai 1 jam. Campuran matang saat sudah mengental dan berwarna kuning keemasan terang. [11]
    • Campuran harus sering diaduk. [12]
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    Setelah mencapai tahap yang tepat, angkat panci dari kompor. Masukkan air mawar, kacang pistachio , dan pewarna makanan. [13]
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    Sarung tangan oven diperlukan untuk melakukan langkah selanjutnya. [14]
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    Tutupi dengan bungkus plastik. Biarkan bungkus plastik menyentuh permukaan campuran. Hal itu untuk mencegah lapisan kulit terbentuk pada permukaan campuran. [15]
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    Buka bungkus plastik pada hari berikutnya. [16]
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    Taburkan gula halus pada talenan atau permukaan meja marmer yang bersih. Letakkan lokum di talenan. Anda mungkin perlu menggunakan pisau untuk melepas lokum dari loyang. [17]
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    Sambil memotong lokum menjadi potongan persegi berukuran 2,5 cm, lapisi potongan dengan campuran tepung maizena. Gunakan pisau yang sangat tajam untuk memotong lokum. [18]
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    Setelah dilumuri, susun lokum di dalam wadah bertutup rapat. Gunakan minyak lilin untuk memisahkan setiap lapisan lokum. [19]
    • Lokum dapat disimpan di dalam wadah bertutup rapat di atas meja dapur selama sekitar 1 bulan, asalkan suhu dapur tidak terlalu panas. [20]
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Metode 2
Metode 2 dari 2:

Membuat Lokum Saffron dengan Oven Gelombang Mikro

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/22\/Make-Turkish-Delight-Step-12.jpg\/v4-460px-Make-Turkish-Delight-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Turkish-Delight-Step-12.jpg\/v4-728px-Make-Turkish-Delight-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuang 600 ml air ke dalam mangkuk. [21]
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    Masukkan tepung maizena sedikit demi sedikit. Gunakan pengocok telur agar gumpalan tidak terbentuk. [22]
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    Keluarkan mangkuk; hati-hati, gunakan sarung tangan oven untuk melindungi tangan Anda. [23]
    • Kocok campuran dengan pengocok telur. Masukkan kembali ke dalam oven gelombang mikro. [24]
    • Panaskan lagi dengan penambahan waktu 1 menit. Kocok setelah setiap menit. [25]
    • Saat sudah hampir matang, campuran menjadi kental dan transparan. Kemungkinan diperlukan waktu sekitar 5 menit untuk mencapai tampilan tersebut. [26]
    • Kurangi suhu oven gelombang mikro menjadi setengahnya. Panaskan lagi selama 3 menit. [27]
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    Setelah campuran dipanaskan, masukkan gula, sirop jagung, dan saffron . Aduk rata. [28]
    • Anda dapat memilih perasa lain jika mau. Gunakan saja ekstrak, alih-alih saffron . 2 sdt sudah cukup. [29]
    • Panaskan lagi di dalam oven gelombang mikro selama 5 menit dengan suhu tinggi, lalu aduk. [30]
    • Panaskan lagi selama 5 menit, dan aduk lagi. [31]
    • Panaskan lagi selama 5 menit, lalu masukkan air lemon. Kocok rata dengan pengocok telur. Belah membujur kacang vanila. Gunakan pisau untuk mengeruk biji vanila, lalu masukkan ke dalam campuran. [32]
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    Namun, gunakan penambahan waktu 3 menit dengan suhu tinggi. Dapat membutuhkan waktu 12-21 menit sampai lokum matang. Lokum sudah matang jika, saat diambil sedikit dan diletakkan di piring dingin, hampir sepenuhnya padat. [33]
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    Tuang campuran ke loyang. Diamkan sepanjang malam, tanpa ditutup. [34]
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    Balik lokum di talenan, dan taburi juga permukaan satunya. [35]
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    [36]
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    Campur 120 g tepung maizena dengan gula halus dalam jumlah yang sama. [37]
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    Gunakan pisau atau gunting tajam untuk memotong lokum. Potong lokum menjadi persegi berukuran sekitar 2 cm. Gulirkan pada campuran tepung maizena dan gula halus. [38]
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    Gunakan wadah dangkal, atau pisahkan setiap lapis lokum dengan kertas lilin. Simpan di tempat sejuk. [39]
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Peringatan

  • Sirop gula dapat berbahaya, karena menahan panas dan lengket di kulit. Tangani sirop gula dengan hati-hati.
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Referensi

  1. ↑ http://www.turkish-delight.com/v2/index.php
  2. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  3. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  4. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  5. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  6. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  7. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  8. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  9. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  1. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  2. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  3. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  4. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  5. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  6. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  7. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  8. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  9. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  10. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  11. ↑ http://www.epicurious.com/recipes/food/views/non-evil-turkish-delight-51139600
  12. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  13. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  14. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  15. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  16. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  17. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  18. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  19. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  20. ↑ http://www.christianitytoday.com/ct/2005/decemberweb-only/53.0.html?start=1
  21. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  22. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  23. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  24. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  25. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  26. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  27. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  28. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  29. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight
  30. ↑ http://cooking.nytimes.com/recipes/1013394-microwave-saffron-turkish-delight

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