Cara Membuat Salad Ayam dengan Mudah

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Salad ayam adalah menu yang mudah dan lezat. Salad ayam juga merupakan menu praktis yang sehat dengan pemanfaatan sisa makanan. Bahkan, menu ini pas hampir di setiap saat sepanjang tahun, baik untuk sarapan, makan siang, maupun makan malam. Berikut ini adalah cara membuat berbagai jenis salad ayam yang benar-benar enak, tak peduli apa pun suasana hati Anda.

Metode 1
Metode 1 dari 4:

Salad Ayam Klasik

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    Berikut yang Anda butuhkan:
    • 300-450 gram dada ayam rebus, cincang dengan kasar
    • 2 batang seledri, cincang
    • 1/2 buah paprika merah, buang bijinya dan cincang
    • 4-6 buah zaitun hijau, buang bijinya dan cincang
    • 57 gram bawang merah cincang
    • 1/2 buah apel, buang bagian tengahnya dan cincang
    • 180 gram selada, cincang
    • 5 sdm mayones
    • 1 sdm buah beri kalengan
    • 2 sdt air perasan lemon
    • Garam dan merica
  2. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
    Gunakan panci berukuran sedang berisi air yang telah mendidih dan masukkan dada ayam ke dalamnya. Didihkan dengan api kecil, tutup panci, dan biarkan selama 15-20 menit.
  3. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
    Setelah mendingin, potong dada ayam kecil-kecil.
  4. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
    Sisihkan.
  5. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
    Tambahkan garam dan merica secukupnya, kemudian tuang saus di atas mangkuk salad.
  6. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
  7. Watermark wikiHow to Membuat Salad Ayam dengan Mudah
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Metode 2
Metode 2 dari 4:

Salad Mi Ayam

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    Berikut yang Anda perlukan untuk membuat salad mi ayam:
    • Mayones
    • Daging ayam (dipotong kecil-kecil)
    • Wortel (dicincang)
    • Zaitun hitam
    • Seledri (dicincang)
    • Lobak (dicincang)
    • Paprika kuning (dicincang)
    • Mi
    • Sayur apa pun pilihan Anda
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  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-an-Easy-Chicken-Salad-Step-2-Version-2.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-an-Easy-Chicken-Salad-Step-2-Version-2.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Saat mi telah matang, simpan ke dalam kulkas agar mendingin.
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  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f1\/Make-an-Easy-Chicken-Salad-Step-4-Version-2.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-an-Easy-Chicken-Salad-Step-4-Version-2.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ukuran mangkuk tergantung pada seberapa banyak bahan salad yang Anda inginkan. Masukkan bahan salad lainnya dan siapkan mayones.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-an-Easy-Chicken-Salad-Step-5-Version-2.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-an-Easy-Chicken-Salad-Step-5-Version-2.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Banyaknya mayones harus cukup untuk melapisi seluruh permukaan salad, namun jangan berlebihan karena pasti Anda tidak ingin jika sebagian besar salad Anda adalah saus mayo.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-an-Easy-Chicken-Salad-Step-6-Version-2.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-an-Easy-Chicken-Salad-Step-6-Version-2.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa langsung menyantapnya atau menyimpannya dalam kulkas sampai disajikan kembali.
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Metode 3
Metode 3 dari 4:

Salad Ayam Khas Amerika Bagian Selatan

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    Berikut yang Anda perlukan untuk membuat salad ayam khas Amerika bagian Selatan:
    • 4 buah dada ayam tanpa tulang
    • 3 buah telur rebus matang
    • 90 gram buah anggur yang dibelah dua, atau 40 gram kismis (opsional)
    • 120 gram mayones rendah kalori
    • 1 sdm dill relish
    • 1 sdm air perasan lemon
    • 1 sdm madu
    • 1/4 sdm biji seledri
    • 1 sdt bubuk bawang putih
    • 1 sdt bubuk bawang bombay
    • 1 sdt basil
    • Garam dan merica
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-an-Easy-Chicken-Salad-Step-7.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-an-Easy-Chicken-Salad-Step-7.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Dengan api kecil, dapat memakan waktu sekitar satu jam.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/61\/Make-an-Easy-Chicken-Salad-Step-8.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-an-Easy-Chicken-Salad-Step-8.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan ke dalam kulkas untuk didinginkan.
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    Jika Anda mau, Anda dapat menggunakan air yang sama yang digunakan merebus daging ayam sebelumnya.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Make-an-Easy-Chicken-Salad-Step-10.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-an-Easy-Chicken-Salad-Step-10.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Diamkan agar telur mendingin di dalam cangkangnya.
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  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-an-Easy-Chicken-Salad-Step-12.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-an-Easy-Chicken-Salad-Step-12.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1d\/Make-an-Easy-Chicken-Salad-Step-13.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Make-an-Easy-Chicken-Salad-Step-13.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/58\/Make-an-Easy-Chicken-Salad-Step-14.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Make-an-Easy-Chicken-Salad-Step-14.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bungkus dengan plastik dan simpan dalam kulkas untuk didinginkan kembali minimal selama 30 menit, atau sebaiknya selama 1 jam.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Make-an-Easy-Chicken-Salad-Step-15.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-an-Easy-Chicken-Salad-Step-15.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Metode 4
Metode 4 dari 4:

Salad Ayam ala Cina

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/86\/Make-an-Easy-Chicken-Salad-Step-23.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Make-an-Easy-Chicken-Salad-Step-23.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Berikut yang Anda perlukan untuk membuat salad ayam ala Cina:
    • 4 sdm kecap rendah sodium, pisahkan
    • 2 sdt minyak wijen yang dipanggang, pisahkan
    • 450 gram dada ayam tanpa kulit dan tanpa tulang
    • 1/2 buah kubis Napa, iris tipis (sekitar 600 gram)
    • 1/4 buah kubis merah, iris (sekitar 200 gram)
    • 1 buah wortel ukuran besar, iris (sekitar 300 gram)
    • 3 batang daun bawang, potong akarnya dan iris tipis, termasuk daunnya (sekitar 50 gram)
    • 2 buah jeruk siam, kupas dan potong
    • 170 gram mi Cina, panaskan hingga garing
    • 80 ml cuka beras
    • 1 sdt bawang putih cincang
    • 1 sdt jahe cincang
    • 2 sdm minyak canola
    • 2 sdm gula merah
    • 1 1/2 sdt saus cabai-bawang putih atau saus cabai
    • 20 gram irisan kacang almond, panggang
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  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Make-an-Easy-Chicken-Salad-Step-17.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Make-an-Easy-Chicken-Salad-Step-17.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Oleskan pada dada ayam hingga merata.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/65\/Make-an-Easy-Chicken-Salad-Step-18.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Make-an-Easy-Chicken-Salad-Step-18.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Daging ayam akan berubah warna dari merah muda menjadi putih saat matang sepenuhnya dan tidak berair.
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  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Make-an-Easy-Chicken-Salad-Step-21.jpg\/v4-460px-Make-an-Easy-Chicken-Salad-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-an-Easy-Chicken-Salad-Step-21.jpg\/v4-728px-Make-an-Easy-Chicken-Salad-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Campurkan 3 sdm kecap, cuka, bawang putih, jahe, minyak canola, 1 1/2 sdt minyak wijen, gula merah, dan saus cabai.
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Referensi

  1. http://www.foodnetwork.com/recipes/ellie-krieger/chinese-chicken-salad-recipe/index.html
  2. http://allrecipes.com/recipe/chinese-chicken-salad/
  3. http://southern.food.com/recipe/simple-chicken-salad-124050

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