Cara Menyiapkan Kuntum Kembang Kol

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Potongan-potongan kecil dari kepala kembang kol disebut sebagai kuntum kembang kol. Memasaknya lebih mudah daripada memasak satu kepala kembang kol sekaligus. Lagipula, kemungkinan besar Anda membutuhkan porsi yang kecil. Artikel ini menjelaskan cara mempersiapkan kuntum kembang kol.

Metode 1
Metode 1 dari 4:

Persiapan

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Prepare-Cauliflower-Florets-Step-1.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Prepare-Cauliflower-Florets-Step-1.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kembang kol harus keras, putih, bersih dari noda dan busuk, serta memiliki gugusan yang padat. Daun harus segar, sehat dan hijau.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Prepare-Cauliflower-Florets-Step-2.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Prepare-Cauliflower-Florets-Step-2.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika Anda mau, daun bisa disimpan untuk membuat kaldu sayur, bersama dengan bagian lain kembang kol yang biasanya Anda buang.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8f\/Prepare-Cauliflower-Florets-Step-3.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Prepare-Cauliflower-Florets-Step-3.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6f\/Prepare-Cauliflower-Florets-Step-4.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Prepare-Cauliflower-Florets-Step-4.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Simpan jika ingin membuat kaldu sayur
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c9\/Prepare-Cauliflower-Florets-Step-5.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Prepare-Cauliflower-Florets-Step-5.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Prepare-Cauliflower-Florets-Step-6.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Prepare-Cauliflower-Florets-Step-6.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tempatkan dalam saringan dan cuci di bawah air yang mengalir.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e6\/Prepare-Cauliflower-Florets-Step-7.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Prepare-Cauliflower-Florets-Step-7.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kembang kol sering memiliki noda-noda kecokelatan (tidak berbahaya) yang muncul dari gosokan; potong dan sisihkan bagian ini. Pastikan Anda telah membersihkan/membuang bagian yang kotor.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/53\/Prepare-Cauliflower-Florets-Step-8.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Prepare-Cauliflower-Florets-Step-8.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-8.jpg","smallWidth":460,"smallHeight":312,"bigWidth":728,"bigHeight":493,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Apakah ukuran mereka telah tepat untuk hidangan Anda? Pada banyak kasus, potongan ini masih akan terlalu besar dan Anda harus membelahnya menjadi dua atau empat bagian tergantung dari hidangan yang disiapkan.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/46\/Prepare-Cauliflower-Florets-Step-9.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Prepare-Cauliflower-Florets-Step-9.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ikuti beberapa metode berikut untuk cara-cara berbeda dalam memasak kembang kol.
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Metode 2
Metode 2 dari 4:

Mengukus

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Prepare-Cauliflower-Florets-Step-10.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Prepare-Cauliflower-Florets-Step-10.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika Anda mau, Anda bisa menambahkan satu cangkir susu ke dalamnya untuk menjaga warna kembang kol tetap putih.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Prepare-Cauliflower-Florets-Step-11.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Prepare-Cauliflower-Florets-Step-11.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tempatkan kukusan atau saringan sayuran ini di tempat yang cukup tinggi hingga air tidak akan meluap mengenai kuntum.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Prepare-Cauliflower-Florets-Step-12.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Prepare-Cauliflower-Florets-Step-12.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-12.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutup kukusan.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Prepare-Cauliflower-Florets-Step-13.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Prepare-Cauliflower-Florets-Step-13.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-13.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika Anda bisa menembus batang kembang kol menggunakan pisau dengan mudah, sayur sudah sepenuhnya matang. Anda ingin kembang kol lembut namun tetap sedikit renyah di bagian dalam.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Prepare-Cauliflower-Florets-Step-14.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Prepare-Cauliflower-Florets-Step-14.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan!
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Metode 3
Metode 3 dari 4:

Memanggang

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Prepare-Cauliflower-Florets-Step-15.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Prepare-Cauliflower-Florets-Step-15.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-15.jpg","smallWidth":460,"smallHeight":341,"bigWidth":728,"bigHeight":540,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Prepare-Cauliflower-Florets-Step-16.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Prepare-Cauliflower-Florets-Step-16.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keluarkan dari air dan keringkan.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Prepare-Cauliflower-Florets-Step-17.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Prepare-Cauliflower-Florets-Step-17.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan:
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e1\/Prepare-Cauliflower-Florets-Step-18.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Prepare-Cauliflower-Florets-Step-18.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Prepare-Cauliflower-Florets-Step-19.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Prepare-Cauliflower-Florets-Step-19.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Metode 4
Metode 4 dari 4:

Kembang Kol dengan Saus

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Prepare-Cauliflower-Florets-Step-20.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Prepare-Cauliflower-Florets-Step-20.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-20.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9b\/Prepare-Cauliflower-Florets-Step-21.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Prepare-Cauliflower-Florets-Step-21.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-21.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6a\/Prepare-Cauliflower-Florets-Step-22.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Prepare-Cauliflower-Florets-Step-22.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-22.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutup lalu masak selama 20 menit hingga kembang kol empuk.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Prepare-Cauliflower-Florets-Step-23.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Prepare-Cauliflower-Florets-Step-23.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-23.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda membutuhkan sekitar satu cangkir rebusan. Untuk tiap ½ cangkir rebusan, campur ½ sdt tepung maizena, hingga tepung tak lagi tampak. Keluarkan kembang kol dari panci dan masukkan kembali air rebusan ke dalamnya.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ca\/Prepare-Cauliflower-Florets-Step-25.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Prepare-Cauliflower-Florets-Step-25.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-25.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan dua sdm capers ke dalam campuran, jika suka.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Prepare-Cauliflower-Florets-Step-26.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Prepare-Cauliflower-Florets-Step-26.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-26.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Hal yang Anda Butuhkan

  • Permukaan kerja kokoh
  • Saringan untuk mencuci atau kukusan
  • Pisau sayur yang tajam dengan ukuran sesuai
  • Talenan
  • Kembang kol

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Referensi

  1. Child, Julia, Louise Bertholle and Simone Beck. Mastering the Art of French Cooking . New York: Alfred A. Knopf, 1967. Print.
  2. Claiborne, Craig. The New York Times Menu Cook Book . New York: Harper & Row, 1966. Print.
  3. Rombauer, Irma S., and Marion R. Becker. Joy of Cooking . Indiana: The Bobbs-Merrill Company, 1967. Print.
  4. http://www.simplyrecipes.com/recipes/roasted_cauliflower/

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