Bloemkoolroosjes bereiden

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Bijdragen van JoAnna Minneci

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Bloemkoolroosjes zijn stukjes bloemkool die van de bloemkool als geheel zijn afgehaald. Het is veel makkelijker om roosjes klaar te maken dan een hele bloemkool en je eet hem uiteindelijk toch in stukjes. Dit artikel geeft tips voor het bereiden van bloemkoolroosjes.

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Voorbereiding

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    Hij moet hard en wit zijn, zonder rotte plekken. De bosjes waaruit de bloemkool bestaat moeten compact zijn. De bladeren moeten er vers, gezond en groen uitzien.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Prepare-Cauliflower-Florets-Step-2.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Prepare-Cauliflower-Florets-Step-2.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Je kunt deze bladeren bewaren om groentebouillon van te maken, samen met andere delen van de bloemkool die je anders weg zou gooien.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8f\/Prepare-Cauliflower-Florets-Step-3.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Prepare-Cauliflower-Florets-Step-3.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6f\/Prepare-Cauliflower-Florets-Step-4.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Prepare-Cauliflower-Florets-Step-4.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bewaar hem eventueel voor de groentebouillon.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c9\/Prepare-Cauliflower-Florets-Step-5.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Prepare-Cauliflower-Florets-Step-5.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Prepare-Cauliflower-Florets-Step-6.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Prepare-Cauliflower-Florets-Step-6.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Doe ze in een vergiet en was ze onder de kraan.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e6\/Prepare-Cauliflower-Florets-Step-7.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Prepare-Cauliflower-Florets-Step-7.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bloemkool heeft vaak onschuldige bruine beurse plekken, snijd deze weg. Zorg ervoor dat je aarde afspoelt of wegsnijdt.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/53\/Prepare-Cauliflower-Florets-Step-8.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Prepare-Cauliflower-Florets-Step-8.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-8.jpg","smallWidth":460,"smallHeight":312,"bigWidth":728,"bigHeight":493,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hebben ze de juiste grootte voor je gerecht? Vaak zijn ze nog te groot en moet je ze in tweeën of vieren snijden, afhankelijk van waar je de roosjes voor wilt gebruiken.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/46\/Prepare-Cauliflower-Florets-Step-9.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Prepare-Cauliflower-Florets-Step-9.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Volg een van onderstaande methodes om bloemkool op verschillende manieren klaar te maken.
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Methode 1
Methode 1 van 3:

Stomen

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Prepare-Cauliflower-Florets-Step-10.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Prepare-Cauliflower-Florets-Step-10.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Voeg eventueel 1 kopje melk toe. Hierdoor blijft de bloemkool wit.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Prepare-Cauliflower-Florets-Step-11.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Prepare-Cauliflower-Florets-Step-11.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Plaats het stoommandje hoog genoeg, zodat het kokende water de bloemkoolroosjes niet raakt.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Prepare-Cauliflower-Florets-Step-12.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Prepare-Cauliflower-Florets-Step-12.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-12.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Dek de pan af met een deksel.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Prepare-Cauliflower-Florets-Step-13.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Prepare-Cauliflower-Florets-Step-13.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-13.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bekijk de bloemkool na 4 minuten. Als je makkelijk met een mes door de stronkjes van de bloemkool kunt prikken, is de groente gaar. De bloemkool moet zacht zijn, maar nog steeds knapperig van binnen.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Prepare-Cauliflower-Florets-Step-14.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Prepare-Cauliflower-Florets-Step-14.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Klaar om op te dienen!
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Methode 2
Methode 2 van 3:

Bakken

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Prepare-Cauliflower-Florets-Step-15.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Prepare-Cauliflower-Florets-Step-15.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-15.jpg","smallWidth":460,"smallHeight":341,"bigWidth":728,"bigHeight":540,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Prepare-Cauliflower-Florets-Step-16.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Prepare-Cauliflower-Florets-Step-16.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Blancheren betekent kort koken, niet gaarkoken. Haal de bloemkool uit het water met behulp van een vergiet.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Prepare-Cauliflower-Florets-Step-17.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Prepare-Cauliflower-Florets-Step-17.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Voeg toe:
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e1\/Prepare-Cauliflower-Florets-Step-18.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Prepare-Cauliflower-Florets-Step-18.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Prepare-Cauliflower-Florets-Step-19.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Prepare-Cauliflower-Florets-Step-19.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Methode 3
Methode 3 van 3:

Bloemkool met saus

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Prepare-Cauliflower-Florets-Step-20.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Prepare-Cauliflower-Florets-Step-20.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-20.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9b\/Prepare-Cauliflower-Florets-Step-21.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Prepare-Cauliflower-Florets-Step-21.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-21.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6a\/Prepare-Cauliflower-Florets-Step-22.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Prepare-Cauliflower-Florets-Step-22.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-22.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Doe een deksel op de pan en laat het 20 minuten doorkoken, totdat de bloemkool zacht is.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Prepare-Cauliflower-Florets-Step-23.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Prepare-Cauliflower-Florets-Step-23.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-23.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Meng ½ tl maïzena per ½ kopje vloeistof totdat de maïzena opgelost is. Haal de bloemkool uit de steelpan en giet de vloeistof er weer in.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ca\/Prepare-Cauliflower-Florets-Step-25.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Prepare-Cauliflower-Florets-Step-25.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-25.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Indien gewenst kun je 2 el kappertjes toevoegen.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Prepare-Cauliflower-Florets-Step-26.jpg\/v4-460px-Prepare-Cauliflower-Florets-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Prepare-Cauliflower-Florets-Step-26.jpg\/v4-728px-Prepare-Cauliflower-Florets-Step-26.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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Benodigdheden

  • Stevig werkblad
  • Vergiet of zeef voor het wassen
  • Redelijk groot scherp groentemes
  • Snijplank
  • Bloemkool

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Bronnen

  1. Child, Julia, Louise Bertholle and Simone Beck. Mastering the Art of French Cooking . New York: Alfred A. Knopf, 1967. Print.
  2. Claiborne, Craig. The New York Times Menu Cook Book . New York: Harper & Row, 1966. Print.
  3. Rombauer, Irma S., and Marion R. Becker. Joy of Cooking . Indiana: The Bobbs-Merrill Company, 1967. Print.
  4. http://www.simplyrecipes.com/recipes/roasted_cauliflower/

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