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Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.

Method 1
Method 1 of 2:

Leftover easy fried rice from fridge

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This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on.

  1. The rice will be cold.
  2. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Get out a frying pan and put in on the burner, turn on the burner and add just enough vegetable oil to thinly coat most of the pan.
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  3. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Add rice to the pan, and stir it around with a spatula for about two minutes, do not turn the burner on too high, you don't want the rice to burn.
  4. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Use the spatula to push the rice to one half of the pan, then push the pan to the side of the burner so that the empty side of the pan is in the middle of the burner.
  5. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Turn up the burner high and add whisked eggs, stirring them with quick and choppy pushes of the spatula until the egg is cooked and in small pieces.
  6. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Mix all the ingredients together until everything is cooked and hot.
  7. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Stir it all up, and it's now ready to serve.
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Method 2
Method 2 of 2:

Leftover easy fried rice from freezer

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  1. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Season to taste with salt, pepper, curry, etc.
  2. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
  3. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
  4. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Cook till it is not soggy anymore.
  5. Watermark wikiHow to Make Easy Fried Rice Using Leftover Rice
    Serve.
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Join the Discussion...

WikiBandicootJammer750
43
WikiBandicootJammer750 posted on 09/17/24 4:25pm
Best easy fried rice recipes & tips? :) trying to make my own instead of always buying it. please and thank you!... Read More
WikiGladeWalker982
1
Here's what I do for my favorite fried rice recipe!

1. THE DAY BEFORE add 4 cups of water and 2 cups of rice to a pot and bring it to a bo... Read More
WikiFerretGlider783
why do you want the rice to be a day old instead of fresh... Read More

Community Q&A

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  • Question
    How to slice onions for beginners?
    Community Answer
    Start by cutting the onion in half. Then run the knife horizontally through the onion making sure it cuts through it. And there you have sliced onions.
  • Question
    Must it be leftover rice?
    Community Answer
    It is not compulsory. But if you're using dry, uncooked rice, you must boil it first.
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      Tips

      • It is helpful to have all the ingredients on the counter, the dish can cook pretty fast if the heat is turned up high enough.
      • If frozen broccoli or other vegetables of that size are used, frozen centers can often put a damper on the deliciousness of the meal.
      • Other seasonings may include teriyaki sauce, red pepper, ketchup, and tomato sauce.
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      Warnings

      • Always be careful when near a stove, and remember to put the frozen vegetable bag back into the freezer and wash your hands when handling eggs.
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      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Sasha Reyes .

      About This Article

      Article Summary X

      To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. Add the rice, stir everything together, then wait another few minutes. Finally, add the eggs and cook everything until you don’t see any liquid in the pan. For some tips on which seasonings you can use to take your dish to the next level, keep reading!

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        Aug 1, 2016

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