Download Article
Download Article
If you’re new to sushi or not acquainted with Japanese customs, stepping into a sushi restaurant can be a daunting experience. Proper etiquette is easy to learn by observing other patrons and asking the staff for help. Use chopsticks or your fingers to pick up the sushi. Dip the fish lightly in soy sauce, eat the sushi in one bite, and follow it with a small slice of ginger. As long as you are polite, the servers and chef will help you figure out what to order and will overlook any mistakes you may make.
Steps
-
Clean your fingers off with the washcloth. Some restaurants will place an oshibori in front of you when you sit down. It’s a small, damp hand towel you can use to clean your fingers before, and during the meal. After wiping, fold it nicely, and place it back in its container. Use it again as needed. [1] X Research source
- Don’t wipe your face with the oishibori. It’s meant for your hands.
-
Use your fingers, or chopsticks to pick up the sushi. Even though most people use chopsticks, sushi is traditionally a finger food. Fingers make handling the roll easier, and allow you to feel its texture. This helps you prevent nigiri sushi from falling apart. If you’re unsure, if you should use your fingers, or something else, ask the staff. [2] X Research source
- Try not to ask for knives, and forks. Some restaurants are more forgiving than others about using utensils. Some people may also think you’re a little rude for eating this way, so offer an apology first.
- Chirashizushi (scattered sushi) is best eaten with chopsticks, or a fork, if the establishment permits.
Advertisement -
Lightly dip sushi in soy sauce. [3] X Expert Source Daniel Siriban
Japanese Personal Chef Expert Interview. 1 September 2021. Aim the fish portion of the sushi towards the soy. [4] X Expert Source Daniel Siriban
Japanese Personal Chef Expert Interview. 1 September 2021. A gentle dip will give you all the soy you need. Rice quickly absorbs soy, which overwhelms the flavor of the sushi. Also, soaking sushi in soy is disrespectful, because it implies the original flavors of the roll are not good enough.- Always dip nigirizushi upside down in the soy sauce, and eat it rice side up.
- Don’t pour lots of soy sauce into your cup. You don’t need a lot of soy, and wasted soy is frowned upon in Japan.
- Some rolls, usually eel and mackerel, already have sauce on them. Don’t add soy, or other condiments. [5] X Research source
- Wasabi isn’t a necessity. You can place a little on your sushi before dipping it into soy for extra spice. Avoid mixing the wasabi into the soy sauce. [6]
X
Expert Source
Daniel Siriban
Japanese Personal Chef Expert Interview. 1 September 2021.
-
Eat your sushi in one bite. Sushi is made to be eaten in one bite. Two bites is acceptable, particularly when eating large American versions. It’s better to take small bites than to have too much food in your mouth. When you do this, don’t put the sushi back on the plate. Keep the uneaten part between your chopsticks, and try to hold the ingredients together until you finish. [7] X Research source
-
Eat a small piece of ginger to cleanse your palate. [8] X Expert Source Daniel Siriban
Japanese Personal Chef Expert Interview. 1 September 2021. Ginger does not go on the sushi. It is used after you finish a piece of sushi to clear off the taste. This helps you experience the full flavor of the next roll, or dish you sample. You do not need to eat a large slice of ginger to feel refreshed. [9] X Research source -
Clean off your plate. Finishing your food shows that you enjoyed it. Waste is considered disrespectful to everyone who worked hard to give you this food. The rice takes a painstaking amount of effort to get right, so it’s impolite to leave a grain of it behind. [10] X Research source
Advertisement
-
Avoid rubbing your chopsticks together. Rubbing waribashi, or chopsticks, together implies that the chopsticks are poor quality. It’s unlikely you’ll find a splinter in wooden chopsticks. If you do detect a problem, discreetly and politely ask the staff for a new pair. [11] X Research source
-
Rest your chopsticks in the chopstick holder between bites. Put the narrow ends on the hashioki (chopstick rest). Placing them anywhere else may indicate that you are finished eating. If there is no holder, rest them on a clean napkin, or lay them side by side across the bowl. The pointed ends should face to the left if you are right-handed, and to the right if you’re left-handed. [12] X Research source
- Don’t cross your chopsticks. Crossed chopsticks is symbolic of death and funerals.
- Never stick your chopsticks upright in a bowl of rice. This also reflects a funeral rite.
-
Pick up communal platter sushi with the blunt end. Have someone pass the plate to you so you can reach it. Turn your chopsticks around instead of picking up the food with the end that has been in your mouth. Set the sushi down on your plate, and eat it normally with the smaller ends of the chopsticks. [13] X Research source
-
Avoid passing food with chopsticks. As part of a Japanese funeral ritual, family members pass bones of the deceased to each other by chopsticks. Passing food from one set of chopsticks to another mimics this ritual, and is offensive. If you wish to pass food to another person, pass the plate to them so they can pick it up themselves.
- Passing sushi between chopsticks is only tolerated as a gesture of closeness between parents and children, or lovers.
Advertisement
-
Ask the staff what ingredients are in the sushi. Going to a sushi place can be overwhelming at first. Sushi comes in several varieties with different fillings. Learning the basic terms beforehand can make ordering sushi less of a hassle. If you have questions, the chef, or the staff will be happy to help. When seated at a sushi bar, you may ask the chef directly. Otherwise, ask your server. [14] X Research source
- Nigirizushi consists of a piece of fish, shellfish, or fish roe over a rice ball. It is the best choice for appreciating the flavor of the fish. [15] X Research source
- Maki sushi is rice, and filling packed together, and wrapped in seaweed. Standard rolls are called norimaki, since nori means seaweed. Futomaki are thicker rolls, and hosomaki are thinner rolls.
- Uramakizushi means an inside out maki rolls. The seaweed is around the filling, and the rice is on the outside of the roll.
- Temakizushi are similar to maki rolls, but are shaped like cones.
- Oshizushi is sushi pressed into a rectangular shape.
- Chirashizushi means “scattered sushi.” Raw fish and vegetables are placed over a bed of rice.
- Inarizushi is wrapped with something other than nori seaweed, such as fried tofu. It typically is filled only with rice.
- Sashimi is raw, sliced fish. It is not actually sushi.
-
Ask the chef for recommendations. Don’t ask the itamae (sushi chef) for what’s fresh. Instead, ask for the omakase (chef’s choice) menu, what fish is in season, or for recommendations. As long as you are polite, the itamae will be glad to guide you.
- If dining at a table away from the sushi counter, allow the waiter or waitress to speak to the chef. If you prefer to place your order with the chef personally, sit at the sushi counter.
-
Order lighter food first, and heavier food last. Sashimi, and nigiri are lighter since they are only fish, or fish and rice. They’ll fill you up less than large rolls, or dinners. When ordering multiple courses, start light. You won’t fill up as fast, and will be better able to enjoy the taste of all the food. [16] X Research source
- The chef may prepare the food in a certain order for you. Usually this is done deliberately. It’s best to eat the food in the order presented.
-
Be polite to the staff by saying "please", and "thank you". Unless you are in Japan, it is usually okay to do this in your native language. You may also do this in Japanese. Say thank you, or “arigato gozaimasu” (ah-ree-gah-toh go-zah-ee-mahs) when seated at the sushi bar. You may say “itadakimasu” (ee-tah-dah-kee-mahs) when receiving your food. After you are finished, say “gochisosama deshita,” (go-chee-so-sama-de shita) which basically means “thank you for the meal.”
- Another useful word is excuse me, or “sumimasen” (su-mee-mah-sen), when asking for help.
- Note that if you're outside of Japan, the employees at the restaurant may not speak a word of Japanese. Use these phrases when you know they'll be understood.
- Don’t disturb the sushi chef with small talk, and unrelated questions.
-
Pay your bill, and tip through your server. The sushi chef is working with raw fish, so don’t give your money to him. Let your server handle it. Tips go in a jar, or are handled also by the staff. Thank your staff, and allow the chef to get back to serving other customers. [17] X Research source
- In Japan, tips are included. This makes it an even better idea to treat the chef to a shot of sake to show your appreciation.
Advertisement
-
Drink tea with one hand under the cup. Remove the lid from the cup, allowing the water droplets to fall into the tea. Place the lid on the table, making sure the inside faces upwards. Grip the side of the cup with one hand. Place your other hand under the cup to support it. [18] X Research source
-
Drink soup from the bowl. It’s common to drink the soup instead of spooning it. Use your chopsticks, or a spoon if provided to pick up solid pieces. If your soup has noodles in it, slurp while eating them. In Japan, it’s rude not to slurp since the noise signifies that you enjoy the food. [19] X Research source
-
Pour out sake for others. Serving yourself looks bad. Pour the sake out for anyone eating with you. Let them return the favor, or allow your server to do it when you are alone. Savor the drink, smelling its scent before you begin to sip it. [20] X Research source
- Consider tipping your sushi chef with a shot of sake, or a beer for a job well done. This is customary in Japan. Don’t ask again if the chef doesn’t accept. Get the same drink for yourself if the chef accepts. [21] X Research source
Advertisement
Expert Q&A
Search
-
QuestionAre you supposed to eat wasabi with sushi?Daniel Siriban is a Japanese Personal Chef and the Owner of Roshi Experience. With over 18 years of culinary experience, he specializes in sushi, teppanyaki, and traditional Japanese dining. Daniel holds an AA in Restaurant, Culinary, and Catering Management from The Art Institute of California, Orange County.Usually wasabi is added by the sushi chef, but if you want to add more, ask for it on the side and put just a little bit on top of the fresh fish.
-
QuestionIs it disrespectful to dip sushi in soy sauce?Daniel Siriban is a Japanese Personal Chef and the Owner of Roshi Experience. With over 18 years of culinary experience, he specializes in sushi, teppanyaki, and traditional Japanese dining. Daniel holds an AA in Restaurant, Culinary, and Catering Management from The Art Institute of California, Orange County.Not at all! Soy sauce should be used, but remember to Always dip the fish side of the sushi on it, not the rice side.
-
QuestionWhat if I do not like the sushi? What do I do?Community AnswerYou may offer it to another individual in your group, or just ask for a different kind. You can politely say that this type of sushi doesn't suit your palette. If you prefer another kind, ask for it.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Tips
- Be aware that sushi and zushi mean the same thing but reflect a vocal change. Sushi is the correct word for a vinegared rice roll. When two nouns are joined together, the second noun can change sound. That’s why you’ll see “inarizushi” or “nigiri sushi”.Thanks
- Don’t ask the chef for orders other than sushi.Thanks
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
Advertisement
Warnings
- Avoid the blowfish (fugu) unless at a trustworthy restaurant. Blowfish is extremely poisonous, and is deadly when not prepared properly.Thanks
Advertisement
References
- ↑ http://jpninfo.com/25747
- ↑ https://www.opentable.com/blog/sushi-etiquette-dos-and-donts/
- ↑ Daniel Siriban. Japanese Personal Chef. Expert Interview. 1 September 2021.
- ↑ Daniel Siriban. Japanese Personal Chef. Expert Interview. 1 September 2021.
- ↑ http://www.huffingtonpost.com/Menuism/whats-proper-sushi-etique_b_9517268.html
- ↑ Daniel Siriban. Japanese Personal Chef. Expert Interview. 1 September 2021.
- ↑ http://www.huffingtonpost.com/Menuism/whats-proper-sushi-etique_b_9517268.html
- ↑ Daniel Siriban. Japanese Personal Chef. Expert Interview. 1 September 2021.
- ↑ http://www.huffingtonpost.com/Menuism/whats-proper-sushi-etique_b_9517268.html
- ↑ http://en.rocketnews24.com/2016/09/25/increasing-number-of-women-leave-rice-behind-at-revolving-sushi-train-restaurants-in-japan/
- ↑ https://www.thrillist.com/eat/nation/dos-and-don-ts-of-sushi-sushi-etiquette
- ↑ https://www.tripsavvy.com/how-to-eat-sushi-1458298
- ↑ http://www.sushifaq.com/basic-sushi-experience-information/how-to-eat-sushi-sushi-etiquette/
- ↑ https://www.opentable.com/blog/sushi-etiquette-dos-and-donts/
- ↑ https://delishably.com/meat-dishes/The-Different-Kinds-of-Sushi
- ↑ https://www.thrillist.com/eat/nation/dos-and-don-ts-of-sushi-sushi-etiquette
- ↑ http://www.huffingtonpost.com/Menuism/whats-proper-sushi-etique_b_9517268.html
- ↑ http://www.myjapanesegreentea.com/basic-etiquette-for-japanese-green-tea
- ↑ http://www.foodandnutrition.org/Stone-Soup/June-2013/How-to-Be-Polite-When-Eating-at-a-Japanese-Restaurant/
- ↑ https://www.sakesocial.com/blogs/beau/11418437-how-to-drink-sake
- ↑ https://www.tripsavvy.com/how-to-eat-sushi-1458298
About This Article
Article Summary
X
To practice sushi etiquette, wash your hands or wipe them on a washcloth if it’s provided. Then, you can use either your fingers or chopsticks to pick up the sushi. If you’re using chopsticks, turn your chopsticks around and use the blunt ends to take sushi from the communal platter so you're not using the ends you've had in your mouth. Then, use the smaller ends to hold the sushi to eat it. You can eat your sushi in one bite or two, but if you’re taking two bites, keep the sushi in your chopsticks rather than putting it back on your plate between bites. To learn how to practice good sushi ordering etiquette, keep reading!
Did this summary help you?
Thanks to all authors for creating a page that has been read 595,421 times.
Reader Success Stories
- "I really enjoy sushi at home, but had no idea of all the rules and good etiquette involved, especially when ordering at a restaurant. The tip about not rubbing chopsticks together was a good one! This article was very informative." ..." more
Advertisement
100%
of readers found this article helpful
.
Click a star to add your vote
% of people told us that this article helped them.
"I really enjoy sushi at home, but had no idea of all the rules and good etiquette involved, especially when ordering at a restaurant. The tip about not rubbing chopsticks together was a good one! This article was very informative."
..."
more
"Thank you. This has helped me when I hang out with my Japanese friend. "
"It gave me a lot of information in a short time. Thank you."
"This site really helped me! I love it! "
"Really informative, thank you."
