Q&A for How to Blanch Cauliflower

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  • Question
    How do I retain the white color?
    Community Answer
    By soaking it in an ice bath, as shown.
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  • Question
    What does it mean if the cauliflower turns brown after blanching?
    Community Answer
    It turns brown when you cut it or blanch it because of oxidization. It is normal, and as long as it is fresh and kept clean, it doesn't matter. If you think it looks unappetizing, covering it with a marinade might help.
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  • Question
    Does lemon juice in the boiling water help the cauliflower keep its color?
    Community Answer
    Some people believe that adding 1 to 2 tablespoons (15 to 30 ml) of lemon juice or vinegar will help it keep its color. It's probably more important to put the hot cauliflower immediately into the ice bath to stop it from overcooking.
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  • Question
    Why do you have to cut the lettuce by tearing not by using a knife?
    Community Answer
    Using a knife can turn the tender edges brown making the salad look wilted. There is a chemical reaction between certain greens and steel.
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