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Q&A for How to Blanch Cauliflower
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QuestionHow do I retain the white color?Community AnswerBy soaking it in an ice bath, as shown.
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QuestionWhat does it mean if the cauliflower turns brown after blanching?Community AnswerIt turns brown when you cut it or blanch it because of oxidization. It is normal, and as long as it is fresh and kept clean, it doesn't matter. If you think it looks unappetizing, covering it with a marinade might help.
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QuestionDoes lemon juice in the boiling water help the cauliflower keep its color?Community AnswerSome people believe that adding 1 to 2 tablespoons (15 to 30 ml) of lemon juice or vinegar will help it keep its color. It's probably more important to put the hot cauliflower immediately into the ice bath to stop it from overcooking.
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QuestionWhy do you have to cut the lettuce by tearing not by using a knife?Community AnswerUsing a knife can turn the tender edges brown making the salad look wilted. There is a chemical reaction between certain greens and steel.
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