Q&A for How to Make Alkaline Water

If you consume too much baking soda as part of drinking alkaline water, this can cause you to feel sick (nausea, maybe even vomiting). Another possible side effect of alkaline water if consumed in high amounts is that it that creates too much alkalinity and you may experience side effects like tingling, confusion, muscle twitches and hand tremors. Stick to drinking this type of water in moderation as a part of a healthy diet. If you have any concerns, speak with your doctor.

Yes, you can make alkaline water yourself. An easy method is to stir ⅛ tablespoon of baking soda into 1 cup (240ml) of water. Stir to combine, chill, then drink. Or, you can use pH drops and add these according to the package instructions. The article above provides other methods for making your own alkaline water, including using additives and filtration systems.

Yes, baking soda can be used to make alkaline water. To make one version using baking soda: Add ⅛ tablespoon baking soda to 8 fl oz glass of water. Shake if it’s in a water bottle or simply stir with a spoon if you’re making the alkaline water in a glass. Serve immediately.

You'll need to check the label of the particular brand of water you're interested in or ask the retailer or even contact the manufacturer for advice.

No. Baking soda is already very high in sodium. Adding additional sodium in the form of pink salt will dehydrate your cells and destroy any alkaline effect.

YES, using lime is fine.

No, it doesn`t have the same anionic properties and essential oils doesn`t dissolve well in water.

This will come out cheaper. And some people just like to make things themselves. Other than that, there's no real difference.

Many diseases thrive in an acidic environment, while most cannot survive an alkaline environment.

Yes. It's healthier than normal bottled water, and has many health benefits to it.

Eat alkalizing foods, such as an abundance of leafy greens and vegetables. The less meat, the better.

Yes, you can just add lemons and let it sit for 8-12 hours overnight at room temperature, as per the instructions.

Alkaline water can boost your metabolism, reduce acid in your bloodstream, and help your body absorb nutrients more quickly, among other benefits.

No, it doesn't have the same effect, and I would highly recommend organic lemons.

Instructions should come with the drops. It depends on the pH level of the water you're adding the drops to.

Yes you can. You just have to increase its alkalinity to make it more healthy to drink. Distilled water is just about the best you can get.

Lemon contains organic acid which may decrease the pH level and make the water more acidic instead of increasing the PH level making the water alkaline.

In general, yes, you shouldn't experience a problem. However, you should always discuss questions like this with your doctor. They know your medical history and prescriptions so they can ensure that this won't affect any of your current medications.

Instead of baking soda, which is salty, I would suggest using a calcium magnesium zinc pill, crushing it up, and dissolving it in the water. Calcium and vitamin C have been known to prevent acidic reactions in the body. Broccoli extract has been known to work because vegetables contain phytochemicals that kill carcinogens in the body. No diet soda or regular soda.

If you squeeze the fruit, the juice becomes acidic and will lower the alkaline in your water. Cut up the fruit and let it settle, do not squeeze. Most alkalized water will begin to lose its properties after 72 hours. You should not refrigerate for the first 12 hours; after that, you can refrigerate.

When ingested, lemons have alkaline effects in the body. There are plenty of sources of information about this, including Livestrong.com, in case you want to read more on this.

Use four lemons. For every 64 ounces, you use one lemon. 64 ounces is equivalent to half a gallon, so you should use four lemons for two gallons.

A logical answer may be that lemons have been depleted by being in the water, so its value for household use has been lost.

As often as you like. Current thought ranges from .75oz to an ounce of water per pound of your bodyweight. Substitute it for your drinking water.

600 mg of baking powder to 8oz, so 48 grams for 5 gallons. Check pH as you go.

Yes. There can be detoxifying issues, depending on your existing pH.

Cover the water and let it sit overnight for 8 to 12 hours at room temperature.

Since the lemons' value has been depleted after the 8-12 hours of letting them sit in the water to do their alkalizing job, it is up to you whether or not you want to leave them in the water.

Keep it at room temperature for the first 12 hours. Your water will stay alkaline for about 72 hours.

Yes. If you're unsure or hesitant at all, speak with your doctor beforehand.