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Q&A for How to Make Sassafras Tea
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QuestionCan I use the sticks, twigs or leaves to make sassafras tea?Community AnswerNot the leaves, but in high summer when the sap is running, small twigs can be used. It's stronger, though, and you need about three times the water as shown above.
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QuestionWhere can I find sassafras tea in the store?Community AnswerOn the tea aisle. It's usually pre-made and bottled.
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QuestionWhat is the best time of year to dig up roots?Community AnswerThe late fall or early winter, after the leaves have changed color, but before the stored sugar is used by the tree.
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QuestionHow are roots preserved?Community AnswerAfter harvesting, they are often dried, either whole or cut into smaller chunks and dehydrated, and then sometimes ground into powder. I've never heard of them being canned, but I'm sure it could be done if someone really wanted to.
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QuestionCan I use bigger sassafras roots for tea?Community AnswerThe original size of the root doesn't matter too much, however, you want to break it down as small as you can for the best results.
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QuestionCan I use sassafras tea to break a fever?Community AnswerNo, it won't break your fever.
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QuestionDoes it take longer to extract the oil if the roots are larger and drier?Community AnswerYes, because you have to moisten the root so it can be juicier.
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QuestionWhat type of pan should be used for boiling roots?Community AnswerAny saucepan or stockpot with a cover should work for this.
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