Q&A for How to Make a Cupcake Cone

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    What should I do to prevent my cones from losing their crunchy texture and tasting stale?
    Community Answer
    After you have finished baking, use a toothpick to poke a hole in the bottom of each cone. This will let the steam escape and help the cones retain their crunchy texture.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 8 Helpful 30
  • Question
    What happens if I add to much batter into my cone?
    Qamar
    Top Answerer
    The batter will over-flow while baking and will burn.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 9
  • Question
    Why doesn't the cone burn?
    Qamar
    Top Answerer
    The cone has a waffle texture which is hard and resistant to burning.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 14
  • Question
    What type of ice cream cone works best?
    Community Answer
    Any cone that is sturdy and has a large, flat bottom to rest on. The classic cone-shaped ones are harder to use because they do not stand well while baking.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 13
  • Question
    How many cupcake cones does this recipe make?
    Qamar
    Top Answerer
    That depends on how much batter and how many cones you have. Generally, this recipe should make about 15 cones.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 7
  • Question
    Does this work with colored ice cream cones?
    Qamar
    Top Answerer
    Yes, you can use any type of ice cream cones except the classic cone ones with the pointed edges.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 8
  • Question
    Why are mine burnt?
    Qamar
    Top Answerer
    Take caution to not bake your cones too long, as they are really delicate. Also, ensure the temperature for the oven is correct.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 7
  • Question
    What size cone should I use?
    Yesgirl
    Community Answer
    You can use any size as long as it will fit snugly yet loosely into your cupcake trays.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 1
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Make Basic Cupcakes
      How to
      Bake Cupcakes Without a Cupcake Pan
      How to
      Use Cupcake Liners
      How to
      Make Cupcakes with Cake Mix
      How to
      Add Filling to a Cupcake
      How to
      Decorate Cupcakes Without Icing
      How to
      Pack Cupcakes
      How to
      Freeze Cupcakes
      How to
      Make a Cupcake Stand
      How to
      Make Glow in the Dark Cupcakes