Q&A for How to Substitute Whole Wheat Flour for White Flour

It works pretty well, just make sure you use a little more than you would with white flour- whole wheat is denser.

Yes, any thickener can be used as long you separate the main juice from boiling. Add the thickener to the mix in a separate container so as not to cause lumps and to make a mix paste that's hot from the stock. Then you can take off the heat and add paste mix back to the finished stock (stir continuously) until correctly thicken. Getting it perfect takes practice.

A cup of self rising flour is made up of a cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

You can substitute wheat flour for white whole wheat flour 1 to 1 for your recipe.

Yes, you can do this for pizza dough, just use a little more water and/or a little less flour in your recipe.

Yes, it will.

It's recommended that you only substitute about 1/4 of the wheat flour with taro flour.

Yes, these techniques work well in cakes too, especially darker or denser cake recipes.

If you're using 70% whole wheat flour, you should add at least 2 tsp (9.9 ml) of liquid to your recipe to help with the density of the whole wheat flour.

It depends on what type of food you're preparing. Coconut flour has good flavor, and is also probably the closest to normal flour. Oatmeal flour is good for more crumbly things.

First you make the dough using your dough hook, then you knead it to make it more firm as well as incorporating air into the dough.

1 cup of flour is proportional to 3/4 cup of whole wheat flour in most recipes.

Yes, but if you do, try to keep the amounts the same.For example, if replacing 1 cup of white flour, mix together 1/2 cup white flour and 1/2 cup whole wheat flour.