Q&A for How to Use a Smoker

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  • Question
    I have some nicely dried wood from a pear tree I cut down last year. Will this make a good smoking wood?
    Francois Coeur
    Community Answer
    Yes, if you allow it to dry all the way. Moist wood is to hard to use, but dry wood can be used.
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  • Question
    How should I store my meat after smoking?
    Community Answer
    You can keep it in sealed lock bags and even freeze it.
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  • Question
    Do you put charcoal in the big part of the smoker or do you use the off set box?
    Community Answer
    I recommend to follow the instructions/descriptions that came with the smoker. From experience I think we used a small replacement for the smoke.
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  • Question
    Can I smoke bacon and sausages to give them flavour, but not cook the meat you buy from butchers?
    Community Answer
    If you have a small smoke-oven, I would not smoke bacon or sausage in it. Instead I would ask the butcher or local fisherman if he would smoke my fish, sausage or bacon.
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