How to Make Curds and Whey

PDF download Download Article
PDF download Download Article

This is a really easy thing to try at home, and needs no special ingredients or equipment. Read on to learn how to make curds and whey.

Ingredients

  • 2 cups of milk
  • 4 teaspoons vinegar
  • You can also use 4 teaspoons of lemon juice, or as a nice alternative, orange juice, which will make a slightly sweeter curd for use in home made cheesecakes. If the curds don't seem to be forming, add an extra teaspoon or two of your chosen citrus juice.

Steps

PDF download Download Article
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Curds-and-Whey-Step-1.jpg\/v4-460px-Make-Curds-and-Whey-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Make-Curds-and-Whey-Step-1.jpg\/aid675017-v4-728px-Make-Curds-and-Whey-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    Slowly bring the milk to the boil, while stirring constantly. It is very important to constantly stir the milk or it will burn.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Make-Curds-and-Whey-Step-2.jpg\/v4-460px-Make-Curds-and-Whey-Step-2.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Make-Curds-and-Whey-Step-2.jpg\/aid675017-v4-728px-Make-Curds-and-Whey-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    Leave the saucepan on the heat source to cool slowly.
    Advertisement
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Make-Curds-and-Whey-Step-3.jpg\/v4-460px-Make-Curds-and-Whey-Step-3.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Make-Curds-and-Whey-Step-3.jpg\/aid675017-v4-728px-Make-Curds-and-Whey-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    At this point, the milk should cuddle and turn into curds and whey. Scoop out the curds and store separately. Use as required.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-Curds-and-Whey-Final.jpg\/v4-460px-Make-Curds-and-Whey-Final.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Make-Curds-and-Whey-Final.jpg\/aid675017-v4-728px-Make-Curds-and-Whey-Final.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    5. Advertisement

Video

Community Q&A

Search
Add New Question
  • Question
    Can I use skim milk with this recipe?
    Community Answer
    Yes; this is not about the fat content of the milk, it is about the milk solids.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 15
  • Question
    Can I eat curds and whey?
    Community Answer
    Yes, you can. It's pure and natural without artificial flavors or additives.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 16
  • Question
    If I put the vinegar in before heating the milk, will it make curds?
    Sameer Pawar
    Community Answer
    You have to heat the milk to a sufficient temperature before adding the vinegar.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 24
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Submit
      Thanks for submitting a tip for review!

      Things You'll Need

      • Saucepan
      • Stove (electrical or gas)
      • Spoon
      • Cup
      • Teaspoon

      You Might Also Like

      How to
      Curdle Milk
      How to
      Make Cheese
      How to
      Make Cream from Milk
      How to Tell if Buttermilk is Bad: 4 Signs
      How to
      Dehydrate Eggs for Powdered Eggs
      Easy Ways to Test If Eggs Are Boiled or Raw
      15 Heavy Whipping Cream Substitutes (Including Vegan & Dairy-Free Options)
      How to
      Use an Egg Poacher
      How to
      Store Boiled Eggs
      How to
      Fry an Egg on the Sidewalk
      How to Make Fluffy Microwaved Scrambled Eggs
      What to Do If You Over‐Whip Your Cream
      How to
      Make Dry Milk Taste Like Fresh Milk
      How to
      Make Scrambled Eggs
      Advertisement

      About This Article

      Article Summary X

      To make curds and whey, start by bringing 2 cups of milk to a boil while stirring it continuously. Then, turn off the heat once the milk starts to boil and add 4 teaspoons of vinegar or citrus juice. Once the milk starts to curdle, scoop out the curds with a spoon and then store the curds and whey separately. For tips on why you should constantly stir the milk while it's boiling, read on!

      Did this summary help you?
      In other languages
      Thanks to all authors for creating a page that has been read 175,504 times.

      Did this article help you?

      Advertisement