如何制作冰冻果子露

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冰冻果子露是一种用果汁和牛奶制作的甜品。最经典的口味是橙子味，但其他柑橘类或莓果类水果也可以做成果子露，你可以按自己的喜好选择。制作果子露需要用到冰激凌机。

原料

香橙果子露

  • 1杯糖
  • 1个橙子的橙皮
  • 2杯橙汁
  • 1汤匙柠檬汁
  • 1茶匙香草精
  • 1杯半全脂奶
  • 1/4茶匙盐

柠檬果子露

  • 1杯糖
  • 1个柠檬的柠檬皮
  • 1个青柠的皮
  • 1杯柠檬汁
  • 1杯青柠汁
  • 1杯全脂奶
  • 半杯重打发奶油
  • 1茶匙盐

木莓果子露

  • 6杯新鲜木莓
  • 1/4杯苹果汁
  • 1杯半全脂奶
  • 半杯重打发奶油
方法 1
方法 1 的 3:

香橙果子露

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b2\/Make-Sherbet-Step-1-Version-2.jpg\/v4-460px-Make-Sherbet-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Make-Sherbet-Step-1-Version-2.jpg\/v4-728px-Make-Sherbet-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你需要1汤匙橙皮。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b6\/Make-Sherbet-Step-2-Version-2.jpg\/v4-460px-Make-Sherbet-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Make-Sherbet-Step-2-Version-2.jpg\/v4-728px-Make-Sherbet-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Make-Sherbet-Step-3-Version-2.jpg\/v4-460px-Make-Sherbet-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Sherbet-Step-3-Version-2.jpg\/v4-728px-Make-Sherbet-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    直接将全脂奶拌入果汁混合物，或另取一个小碗混合所有原料。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b4\/Make-Sherbet-Step-4-Version-2.jpg\/v4-460px-Make-Sherbet-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Make-Sherbet-Step-4-Version-2.jpg\/v4-728px-Make-Sherbet-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    盖上碗盖，放入冰箱冷却。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Sherbet-Step-5-Version-2.jpg\/v4-460px-Make-Sherbet-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Sherbet-Step-5-Version-2.jpg\/v4-728px-Make-Sherbet-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    完成的果子露应有软冰激凌的质地。 [1]
    • 如果你想要紧实的口感，把果子露放入耐冷容器再冷冻数小时。
    • 如果你没有冰激凌机，把果子露放入耐冷容器冷冻8小时，每隔45分钟搅拌一次。
    广告
方法 2
方法 2 的 3:

柠檬果子露

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Make-Sherbet-Step-6-Version-2.jpg\/v4-460px-Make-Sherbet-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Make-Sherbet-Step-6-Version-2.jpg\/v4-728px-Make-Sherbet-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6f\/Make-Sherbet-Step-7-Version-2.jpg\/v4-460px-Make-Sherbet-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Make-Sherbet-Step-7-Version-2.jpg\/v4-728px-Make-Sherbet-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d4\/Make-Sherbet-Step-8-Version-2.jpg\/v4-460px-Make-Sherbet-Step-8-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Sherbet-Step-8-Version-2.jpg\/v4-728px-Make-Sherbet-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Make-Sherbet-Step-9-Version-2.jpg\/v4-460px-Make-Sherbet-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Make-Sherbet-Step-9-Version-2.jpg\/v4-728px-Make-Sherbet-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    盖上碗盖，放入冰箱冷却。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/46\/Make-Sherbet-Step-10-Version-2.jpg\/v4-460px-Make-Sherbet-Step-10-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Make-Sherbet-Step-10-Version-2.jpg\/v4-728px-Make-Sherbet-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    完成的果子露应有软冰激凌的质地。 [2]
    • 如果你想要紧实的口感，把果子露放入耐冷容器再冷冻数小时。
    • 如果你没有冰激凌机，把果子露放入耐冷容器冷冻8小时，每隔45分钟搅拌一次。
    广告
方法 3
方法 3 的 3:

木莓果子露

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/aa\/Make-Sherbet-Step-11-Version-2.jpg\/v4-460px-Make-Sherbet-Step-11-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Make-Sherbet-Step-11-Version-2.jpg\/v4-728px-Make-Sherbet-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Make-Sherbet-Step-12.jpg\/v4-460px-Make-Sherbet-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Make-Sherbet-Step-12.jpg\/v4-728px-Make-Sherbet-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在滤网下放一小碗，让混合物通过滤网过滤掉木莓籽。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d3\/Make-Sherbet-Step-13.jpg\/v4-460px-Make-Sherbet-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Make-Sherbet-Step-13.jpg\/v4-728px-Make-Sherbet-Step-13.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/13\/Make-Sherbet-Step-14.jpg\/v4-460px-Make-Sherbet-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-Sherbet-Step-14.jpg\/v4-728px-Make-Sherbet-Step-14.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    盖上碗盖，放入冰箱冷却。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d9\/Make-Sherbet-Step-15.jpg\/v4-460px-Make-Sherbet-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Make-Sherbet-Step-15.jpg\/v4-728px-Make-Sherbet-Step-15.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    完成的果子露应有软冰激凌的质地。 [3]
    • 如果你想要紧实的口感，把果子露放入耐冷容器再冷冻数小时。
    • 如果你没有冰激凌机，把果子露放入耐冷容器冷冻8小时，每隔45分钟搅拌一次。
    广告

你需要准备

  • 冰激凌制作机

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参考

  1. ↑ http://www.foodnetwork.com/recipes/alton-brown/orange-sherbet-recipe.html
  2. ↑ http://www.bonappetit.com/recipe/lemongrass-basil-sherbet
  3. ↑ http://www.bonappetit.com/recipe/lemongrass-basil-sherbet

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