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如何制作Kulfi（印度牛奶冰淇淋）

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Kulfi冰淇淋是不可错过的夏季美食，老少皆宜。

素材

全脂奶油 (未经消毒)
1升牛奶
1罐炼乳
1杯半糖
20克烘烤开心果（当然你也可以不用开心果，而改用水果干或者核桃，甚至什么都不加也可以；开心果要碾压成粉，不用太细）
半茶匙豆蔻粉

步骤

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所以要再煮一会儿。
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从模具中取出冰淇淋，开始享用吧。

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小提示

开心果不要烤过头，否则做出来的冰淇淋会有股焦味。
加点藏红花可以起到调味和调色的作用。
如果你喜欢坚果带来的嚼劲，就可以在冰淇淋里加入你自己喜欢的坚果，比如可以用核桃代替开心果。
如果你做出来的冰淇淋偏硬，下次就要放在更深的模具里冰冻，另外搅拌的次数也要增加。
如果你喜欢吃甜一点的冰淇淋，就尽管多加点糖吧。

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警告

牛奶煮到很浓稠的时候会起泡飞溅，所以要特别当心。
煮牛奶的时候要时常搅拌，否则容易煮过头。

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你需要准备

一口比较深的锅
一把长柄勺
冰淇淋模具

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