如何烹饪冷冻的龙虾尾

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在某些地方，获得新鲜的龙虾并不是一件容易的事，所以烹饪冷冻的龙虾也就成了“无奈之举”。你需要先将冰冻的龙虾解冻，然后才能烹饪它。阅读本文，了解如何用黄油煮龙虾。

部分 1
部分 1 的 5:

购买龙虾

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Cook-Frozen-Lobster-Tails-Step-1.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Cook-Frozen-Lobster-Tails-Step-1.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可能会找到褐色带斑的多刺龙虾，或者红色的缅因州龙虾。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Cook-Frozen-Lobster-Tails-Step-2.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Cook-Frozen-Lobster-Tails-Step-2.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    小龙虾尾的肉质会更嫩一些。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Cook-Frozen-Lobster-Tails-Step-3.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Cook-Frozen-Lobster-Tails-Step-3.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你需要在标签上看到如下内容：
    • 保质期。确保龙虾还是新鲜的。
    • 三聚磷酸钠。这种添加剂会让龙虾更重，所以如果你是按照重量购买龙虾的，那么同样的价钱你买到的肉就会少一些。
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部分 2
部分 2 的 5:

解冻龙虾

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a7\/Cook-Frozen-Lobster-Tails-Step-4.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-Frozen-Lobster-Tails-Step-4.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    龙虾是很贵的食材，所以不需要裁去任何部分。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7c\/Cook-Frozen-Lobster-Tails-Step-5.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Cook-Frozen-Lobster-Tails-Step-5.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/90\/Cook-Frozen-Lobster-Tails-Step-6.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Cook-Frozen-Lobster-Tails-Step-6.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放置大概12到24小时，或者直到龙虾变大。
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部分 3
部分 3 的 5:

处理龙虾

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Cook-Frozen-Lobster-Tails-Step-7.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Cook-Frozen-Lobster-Tails-Step-7.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    龙虾要到达室温才能烹饪。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bf\/Cook-Frozen-Lobster-Tails-Step-8.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Cook-Frozen-Lobster-Tails-Step-8.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Cook-Frozen-Lobster-Tails-Step-9.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Cook-Frozen-Lobster-Tails-Step-9.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/db\/Cook-Frozen-Lobster-Tails-Step-10.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Cook-Frozen-Lobster-Tails-Step-10.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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部分 4
部分 4 的 5:

准备黄油浴

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7a\/Cook-Frozen-Lobster-Tails-Step-11.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Frozen-Lobster-Tails-Step-11.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 锅子要足够放得下龙虾尾，这样才能让它完全浸在黄油浴中。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Cook-Frozen-Lobster-Tails-Step-12.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Cook-Frozen-Lobster-Tails-Step-12.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你需要尽可能多的保留水分。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6f\/Cook-Frozen-Lobster-Tails-Step-13.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Cook-Frozen-Lobster-Tails-Step-13.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    不断搅拌，将黄油彻底融化，然后再加入一汤匙黄油。最后你大概需要二到三杯半（118毫升）黄油。
    • 你需要足够多的黄油才能覆盖住龙虾尾。你可以将龙虾放到碗里，然后加满水，再将龙虾取出。用量杯测出碗里有多少水，你就可以融化对应体积的黄油。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Cook-Frozen-Lobster-Tails-Step-14.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Frozen-Lobster-Tails-Step-14.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    它的样子应该看上去像牛奶，所以不能出现黄油块。尽管现在炉子的火已经很小了，但是你最好还是要将火调到最小。
    • 这个又叫黄油酱。它是法式烹饪龙虾和其他海鲜常用的原料。
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部分 5
部分 5 的 5:

烹饪龙虾尾

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Cook-Frozen-Lobster-Tails-Step-15.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Cook-Frozen-Lobster-Tails-Step-15.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    龙虾应该被黄油没过。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/24\/Cook-Frozen-Lobster-Tails-Step-16.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Cook-Frozen-Lobster-Tails-Step-16.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Frozen-Lobster-Tails-Step-17.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cook-Frozen-Lobster-Tails-Step-17.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    龙虾肉应该变硬，并且发白。如果煮的时间太久，肉会变得很硬，口感会很像橡胶。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Cook-Frozen-Lobster-Tails-Step-18.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Cook-Frozen-Lobster-Tails-Step-18.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    可以先将龙虾拎起来，控一些上面的黄油。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a5\/Cook-Frozen-Lobster-Tails-Step-19.jpg\/v4-460px-Cook-Frozen-Lobster-Tails-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Cook-Frozen-Lobster-Tails-Step-19.jpg\/v4-728px-Cook-Frozen-Lobster-Tails-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加入柠檬角就可以直接吃了。
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你需要准备

  • 冷冻龙虾尾
  • 炖锅
  • 无盐黄油
  • 水
  • 碗
  • 塑料薄膜
  • 搅拌器
  • 厨房用剪
  • 计时器
  • 夹子


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参考

  1. http://www.wincofoods.com/holidayguide/lobster-tails-basic-preparation/
  2. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails/
  3. http://deadspin.com/how-to-cook-lobster-tails-a-guide-for-people-who-dont-5979160

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