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如何软化蜂蜜

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与大部分食品不同，蜂蜜是不会腐败变质的。蜂蜜呈酸性，且所含水分较少，只要储存得当便可经久不坏。放置一段时间后，蜂蜜会结晶。你可以使用热水或者微波炉将其液化。

方法 1

方法 1 的 3:

在碗内软化蜂蜜

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0a\/Soften-Honey-Step-1.jpg\/v4-460px-Soften-Honey-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Soften-Honey-Step-1.jpg\/v4-728px-Soften-Honey-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

也可以用水龙头内的热水代替。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5e\/Soften-Honey-Step-2.jpg\/v4-460px-Soften-Honey-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Soften-Honey-Step-2.jpg\/v4-728px-Soften-Honey-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5a\/Soften-Honey-Step-3.jpg\/v4-460px-Soften-Honey-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Soften-Honey-Step-3.jpg\/v4-728px-Soften-Honey-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Soften-Honey-Step-4.jpg\/v4-460px-Soften-Honey-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Soften-Honey-Step-4.jpg\/v4-728px-Soften-Honey-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果盛蜂蜜的容器漏水进去，可能会导致蜂蜜变质。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Soften-Honey-Step-5.jpg\/v4-460px-Soften-Honey-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Soften-Honey-Step-5.jpg\/v4-728px-Soften-Honey-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果容器是塑料制品，请等十分钟再放入碗内；如果是其他材质的容器则可随时放入碗内。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Soften-Honey-Step-6.jpg\/v4-460px-Soften-Honey-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Soften-Honey-Step-6.jpg\/v4-728px-Soften-Honey-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

将容器从碗内取出，擦净水渍。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d2\/Soften-Honey-Step-7.jpg\/v4-460px-Soften-Honey-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Soften-Honey-Step-7.jpg\/v4-728px-Soften-Honey-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果没有，可以将蜂蜜放在灶火上软化，或者重复上述进程。容器越大，在热水中浸泡的时间越长。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b3\/Soften-Honey-Step-8.jpg\/v4-460px-Soften-Honey-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Soften-Honey-Step-8.jpg\/v4-728px-Soften-Honey-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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方法 2

方法 2 的 3:

用炉灶软化蜂蜜

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4c\/Soften-Honey-Step-9.jpg\/v4-460px-Soften-Honey-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Soften-Honey-Step-9.jpg\/v4-728px-Soften-Honey-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

谨防水分进入容器，以免蜂蜜变质。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d1\/Soften-Honey-Step-10.jpg\/v4-460px-Soften-Honey-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Soften-Honey-Step-10.jpg\/v4-728px-Soften-Honey-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

将盛放蜂蜜的容器置于其中。向锅内缓慢注水，到容器三分之二高处为止。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/85\/Soften-Honey-Step-11.jpg\/v4-460px-Soften-Honey-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Soften-Honey-Step-11.jpg\/v4-728px-Soften-Honey-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果盛放蜂蜜的容器是玻璃制品，则可使用中火。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Soften-Honey-Step-12.jpg\/v4-460px-Soften-Honey-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Soften-Honey-Step-12.jpg\/v4-728px-Soften-Honey-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cc\/Soften-Honey-Step-13.jpg\/v4-460px-Soften-Honey-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Soften-Honey-Step-13.jpg\/v4-728px-Soften-Honey-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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方法 3

方法 3 的 3:

用微波炉软化蜂蜜

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/22\/Soften-Honey-Step-14.jpg\/v4-460px-Soften-Honey-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Soften-Honey-Step-14.jpg\/v4-728px-Soften-Honey-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5d\/Soften-Honey-Step-15.jpg\/v4-460px-Soften-Honey-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Soften-Honey-Step-15.jpg\/v4-728px-Soften-Honey-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

将蜂蜜放入微波炉内。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Soften-Honey-Step-16.jpg\/v4-460px-Soften-Honey-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Soften-Honey-Step-16.jpg\/v4-728px-Soften-Honey-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果加热的蜂蜜量少，则20秒即可。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/74\/Soften-Honey-Step-17.jpg\/v4-460px-Soften-Honey-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Soften-Honey-Step-17.jpg\/v4-728px-Soften-Honey-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果还是比较硬，请重复以上操作。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a2\/Soften-Honey-Step-18.jpg\/v4-460px-Soften-Honey-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Soften-Honey-Step-18.jpg\/v4-728px-Soften-Honey-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Soften-Honey-Step-19.jpg\/v4-460px-Soften-Honey-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Soften-Honey-Step-19.jpg\/v4-728px-Soften-Honey-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

否则一两周后蜂蜜又会结晶。

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警告

不要将蜂蜜贮存在冰箱内，否则蜂蜜将会结晶化更为严重，且质地更为坚硬。如果蜂蜜储存在密封容器内，且放置于干燥通风的阴暗环境，蜂蜜就可以经久不坏。

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你需要准备

大碗
水
壶
汤匙
深底锅
微波炉

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