Cómo cocer al vapor un pescado en una olla arrocera

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Aquí te damos algunos pasos para enseñarte a cocer al vapor un pescado en una olla arrocera.

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Deja que repose y que se sazone durante 15 minutos mientras picas el ajo y trituras las hojas de apio y las tiras finas de jengibre.
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Cuando aparezca vapor dentro de la olla de arroz, pon ajo picado y tiras de jengibre sobre el pescado, esparciendo por todos lados.
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Después de ese tiempo, agrega hojas de apio sobre el pescado y sirve con arroz caliente.
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