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Cara Membuat Chiffon Cake

Chiffon cake adalah kue yang dibuat dengan minyak dan bertekstur empuk. Kue lezat ini dapat dibuat dengan mudah, dan Anda dapat berkreasi dengan ribuan variasi resepnya. wikiHow menyediakan berbagai resep chiffon cake , tetapi resep di bawah ini adalah resep dasarnya.

Bahan

1 1/4 cangkir tepung yang telah diayak
3/4 cangkir gula
2 sdt baking powder
1/2 sdt garam
1/4 cangkir minyak kacang atau jagung
1/3 cangkir air
1 sdt perisa vanili
1/4 sdt krim tartar
3 putih telur
3 kuning telur

Langkah

{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Make-a-Chiffon-Cake-Step-01.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-01.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Make-a-Chiffon-Cake-Step-01.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-01.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/aa\/Make-a-Chiffon-Cake-Step-02.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-02.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Make-a-Chiffon-Cake-Step-02.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-02.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Buatlah lubang kecil di tengah campuran, kemudian tuangkan air, minyak, kuning telur, serta perisa vanili. Kocok bahan selama 2 menit hingga halus.
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b5\/Make-a-Chiffon-Cake-Step-03.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-03.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Make-a-Chiffon-Cake-Step-03.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-03.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Langkah ini sangat penting agar kue bertekstur lembut.
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/18\/Make-a-Chiffon-Cake-Step-04.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-04.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-a-Chiffon-Cake-Step-04.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-04.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Perhatikan, jangan aduk adonan ini. Cukup aduk lipat (aduk balik) keduanya hingga tercampur merata.
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/70\/Make-a-Chiffon-Cake-Step-05.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-05.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Make-a-Chiffon-Cake-Step-05.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-05.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Sebaiknya, gunakan loyang bulat berukuran 20-23 cm, atau loyang kotak berukuran 20 cm.
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-a-Chiffon-Cake-Step-06.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-06.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Make-a-Chiffon-Cake-Step-06.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-06.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e6\/Make-a-Chiffon-Cake-Step-07.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-07.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Make-a-Chiffon-Cake-Step-07.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-07.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Balik loyang hingga kue dingin. Anda dapat meletakkan bagian tengah loyang di atas botol, tetapi berhati-hatilah agar kue tidak jatuh.
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2c\/Make-a-Chiffon-Cake-Step-08.jpg\/v4-460px-Make-a-Chiffon-Cake-Step-08.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Make-a-Chiffon-Cake-Step-08.jpg\/v4-728px-Make-a-Chiffon-Cake-Step-08.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Jika mau, Anda boleh memberikan lapisan hiasan atau frosting ke atas kue sebelum disajikan.

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Tips

Alih-alih vanili, Anda dapat menggunakan 1 sdt perisa jeruk/lemon atau 1/2 sdt perisa almon jika suka.

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