Eieren in het zuur maken

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Eieren in het zuur (pickled eggs) zijn een populaire snack in pubs in de Verenigde Staten en Groot Brittannië. Het zijn gekookte eieren die met kruiden in azijn worden ingelegd. Hieronder kun je leren hoe je deze versnapering thuis kunt maken. Ze zijn in de koelkast 1 tot 2 weken houdbaar.

Deel 1
Deel 1 van 5:

Eieren koken

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  1. De volgende richtlijnen zullen de smaak van je zelfgemaakte eieren in het zuur ten goede komen.
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    Zorg ervoor dat de eieren 2.5 tot 5 cm onder water staan.
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    Dit helpt om de eieren in hun schil te houden mocht de schaal breken tijdens het koken.
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    Te heftig koken kan ervoor zorgen dat de eierschalen breken.
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Deel 2
Deel 2 van 5:

Een pot steriliseren

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    Leg het deksel er ondersteboven naast.
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    Haal het er daarna uit en laat het afkoelen op het aanrecht.
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Deel 3
Deel 3 van 5:

Het gebruik van een ijsbad

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    Laat ze ongeveer 5 minuten onder water staan.
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    Breek de schaal op het aanrecht en pel het ei voorzichtig. Doe dit ook met de andere eieren.
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Deel 4
Deel 4 van 5:

Opgietvocht maken

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d4\/Make-Pickled-Eggs-Step-18.jpg\/v4-460px-Make-Pickled-Eggs-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Pickled-Eggs-Step-18.jpg\/v4-728px-Make-Pickled-Eggs-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Voeg 0,1 l appel cider azijn en 49 g suiker toe.
    • Je kunt het water ook vervangen door ingemaakt bietensap om de intensiteit van de kleur te verhogen.
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    Als dit de eerste keer is dat je eieren in het zuur maakt, probeer dan 1 el zout, 3 el pepervlokken en 6 peperkorrels.
    • Voor kerrie eieren, voeg 1 el kerriepoeder, 1 tl mosterdzaad, 3 kardemompeulen en 1/2 kop suiker toe.
    • Je kunt de hoeveelheid azijn verhogen tot een verhouding van 1 kop water op 1 kop azijn.
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    Je kunt zowel een verse biet gebruiken als een biet uit pot.
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    Giet het door een zeef.
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Deel 5
Deel 5 van 5:

De eieren inleggen

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a2\/Make-Pickled-Eggs-Step-24.jpg\/v4-460px-Make-Pickled-Eggs-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Make-Pickled-Eggs-Step-24.jpg\/v4-728px-Make-Pickled-Eggs-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Vul het glas zover als je kunt.
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    De eieren zijn 1 tot 2 weken houdbaar.
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Waarschuwingen

  • Bewaar eieren in het zuur nooit op kamertemperatuur. Dit kan botulisme veroorzaken. Gooi alle eieren die meer dan een uur op kamertemperatuur zijn geweest weg.
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Benodigdheden

  • Eieren
  • Sauspan
  • Azijn
  • Water
  • IJsbad
  • Grote glazen pot
  • Suiker
  • Rode biet
  • Zout
  • Rode pepervlokken
  • Peperkorrels
  • Zeef
  • Koelkast
  • Maatbekers/lepels

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Bronnen

  1. http://www.foodrepublic.com/2012/08/09/only-pickled-eggs-recipe-youll-ever-need
  2. http://www.simplyrecipes.com/recipes/pickled_eggs/

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