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Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute (hydrate) them in water. Either way, drying chili peppers provides you with an additional way to utilize this incredible vegetable. Knowing how to dry chilies properly depends upon several conditions, such as airflow, weather, and humidity levels. Choose whichever method works best for your environment to get the best results.
Steps
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Choose quality chilies for drying. Chilies that are chosen for drying should be completely mature and of full color. Do not use any chilies that have cuts, spots, or blemishes.
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Be aware that air-drying techniques only work in dry climates. Attempting to naturally air-dry in a humid climate can result in very moldy and soft produce.
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Identify a time when your local forecast calls for hot and sunny weather over a span of at least three days in a row. You can use your local weather channel, online forecasts, or newspapers to determine the forecast.
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Place the peppers cut-side down onto a cookie sheet , and place them in direct sunlight. While outside is best, you can also put them in a windowsill if necessary.
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Dry the peppers in the sun for a minimum of 8 hours. Turn the peppers over, so the cut-side is facing the sun, and allow them to continue drying.
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Cover the cookie sheet at dusk with a clean bed sheet or towel to prevent bugs from attacking or eating your peppers. At first light the next morning, remove the sheet so the peppers can continue to dry.
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Remove the dried chilies from the sheet once you are able to break the chilies apart easily between your fingertips. Store them in a sealed container for future use.
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Preheat your oven to 175 degrees Fahrenheit (79 degrees Celsius). For a fan-forced oven, the temperature should be 40ºC.
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Place the peppers with the cut-sides down onto a cookie sheet. Only place them down in a single layer. [1] X Research source The cookie sheet is best covered with a layer of taut muslin, with the chilies sitting on the muslin.
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Place the sheet in your oven.
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Cook the chilies for around six to eight hours. You can choose to turn them once during the cooking process if you like, but it is not required. Once they start turning brown, they are dried. Be aware that drying time depends very much on the size of the chilies.
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This method requires a dry air environment; if you attempt this in a moist, overly humid environment, the chilies may grow moldy.
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Cut a long thread. You can use cooking,polyester or nylon thread and calculate how long will you need depending on how many chilies you have.
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Tie the stalks. Using the thread, tie the stalks close together as possible. You may also use a large needle and stitch their stalks together.
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Hang the pepper line in a well-ventilated room. Allow them to dry for a minimum of three weeks.
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Community Q&A
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QuestionCan I dry green chillies?Community AnswerYes, but keep in mind that green chilies do not dry well. I would recommend using a food dehydrator if you want to dry them though.
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QuestionCan I dry them in a greenhouse? My greenhouse is made of plastic sheets, so it's very hot inside.Community AnswerAbsolutely! Your chilies will dry even faster inside your greenhouse.
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QuestionWhat happens if I dry chillies without slicing them in half and removing seeds?CaeiiaTop AnswererNot much will happen, but you may need to dry it out more, and prepare for a spicier pepper. Cutting it lets the moisture evaporate easily, and the seeds usually contain the most spice. Make sure you dry them in a hot, dry place.
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Tips
- Chilies freeze well.Thanks
- You can also dry the chili seeds in the same manner as the peppers. You can grind up the seeds in a pepper mill or blender, and use them to spice up recipes or meals in the same way you would use crushed red pepper flakes.Thanks
- If you are going to hang the peppers to dry, you will need a screened-in porch or other well-ventilated room where wind and air can flow freely.Thanks
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Warnings
- When working with chili peppers, you need to wear protective gloves and protective or safety goggles. The peppers and seeds contain oils that are capable of burning your eyes, ears, mouth, and skin. These protective items can minimize risk of injury.Thanks
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Things You'll Need
- Chili peppers
- Cookie sheet
- Knife
- Protective gloves
- Protective or safety goggles
- Bed sheet or towel (optional)
- Oven (optional)
- Carpet needle (optional)
- Fishing line (optional)
- Wooden spoon (optional)
About This Article
Article Summary
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To dry chilis, start by cutting your peppers in half and placing them cut side down on a cookie sheet. Next, put the sheet in the oven at 175 degrees F for between 6 to 8 hours. Once the chilis start turning brown, remove them from the oven. Alternatively, you can dry the chilis on a sheet in direct sunlight for at least 8 hours. Then, cover them with a towel at night to prevent bugs from eating them. The next day, remove the towel and allow the chilis to dry for another 8 hours. Finally, pack the chilis into a container when you can easily break them in your hands. To learn how to hang chilis to dry, read on!
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