Jungle juice is an often-fruity and always heavily-alcoholic punch that is a specialty on college campuses around the country, but it can be enjoyed in more adult settings, too. If you want to make your own jungle juice, make sure that you and the people you serve are committed to drinking safely and responsibly . Whether you choose a budget-friendly option that is based on liquor and juices or something a little fresher that mixes citrus and sparkling wine, you’ll be sure to have a fun night!
Ingredients
- 1 gallon (3,800 mL) of orange-flavored drink
- 46 fluid ounces (1,400 ml) of fruit punch
- 2 US quarts (1,900 mL) of pink lemonade
- 2 US quarts (1,900 mL) of a pineapple and orange juice blend
- 2 750 mL (25 fl oz) bottles of vodka
- 1 750 mL (25 fl oz) bottle of white rum
Makes about 50 8 fl oz (240 mL) servings
- 1 750 mL (25 fl oz) bottle of vodka
- 1 750 mL (25 fl oz) bottle of white rum
- 1 US quart (950 mL) of cranberry juice
- 1 ⁄ 2 cup (120 mL) of lime juice
- 1 cup (240 mL) of triple sec
- 1/2 cup (115 grams) of packed light brown sugar
- 1 15 fluid ounces (440 mL) of sliced pineapple rings
- 1 orange, sliced
- 1 lemon, sliced
- 1 750 mL (25 fl oz) of sparkling wine
Makes about 30 8 fl oz (240 mL) servings
Steps
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Refrigerate as many of the juices and other blends as you can. Depending on how long you have before your party, try to refrigerate the juices, fruit punch, pink lemonade, and rum for as long as you can before mixing everything together. If your fridge won’t fit everything, just get as much in there as you can. [1] X Research source
- Chilling the ingredients beforehand is really helpful so that you won’t have to use as much ice. Ice would dilute your drink and take up more room in the punch bowl.
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Put the vodka in the freezer to chill it before the party. Vodka won’t freeze solid no matter how long it’s in the freezer for, so it’s a great way to get it really cold before you have to add it to the punch. Even if you won’t be making the punch for a few days, it’s okay to leave it in there. [2] X Research source
- Don’t put the rum or the other liquids into the freezer, though. They might freeze solid or break open, which could make things really difficult when it comes time to mix the punch. [3] X Research source
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Clean out containers that will be large enough to hold all the liquid. Punch bowls are great, as are those large drink dispensers that let people pour their own drinks. If you don’t have any of these available, find the largest glass or plastic bowls that you can, or grab a few pitchers and make do with what you have. Rinse them out or wipe them down ahead of time to clear away any dust that may have accumulated since the last time you used them. [4] X Research source
- If you’re concerned about the drink being cool enough, you could always place the punch bowls on top of ice to help keep things chilled. That way the drink itself won’t get diluted.
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Pour all of the liquids into the serving bowl, dividing equally if needed. This recipe makes about 2.5 gallons (9,500 mL) of jungle juice. If your punch bowl isn’t large enough for that entire amount, split the liquids out evenly between however many containers you’ll need to use. Measure out 1 gallon (3,800 mL) of orange-flavored drink, 46 fluid ounces (1,400 mL) of fruit punch, 2 US quarts (1,900 mL) of pink lemonade, 2 US quarts (1,900 mL) of a pineapple and orange juice blend, 2 750 mL (25 fl oz) bottles of vodka, and 1 750 mL (25 fl oz) bottle of white rum. [5] X Research source
- A great thing about jungle juice is that you can swap out ingredients for whatever you like the best. If you prefer cranberry juice or mango juice, use that instead! If you want lime-lemonade, switch it out. Whatever you do, the drink will be fruity and boozy.
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Stir all the ingredients together until they are fully combined. Use a long wooden spoon to gently stir everything together. It shouldn’t take long, which makes this a nice, easy recipe to pull together quickly before a party starts. [6] X Research source
- If you want, you could even add in some fresh fruit to the serving bowls. Sliced strawberries , diced apples , and fresh citrus are great options that complement the fruity vibe of the drink. [7] X Research source
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Enjoy the jungle juice and drink responsibly! Ladle the juice into cups for your friends to enjoy (or just let them serve themselves). Add ice to individual cups when needed, and have a good time celebrating. Make sure to drink safely, stay hydrated, and stay off the road if you’ve over-imbibed.
- There probably won’t be any jungle juice leftover, but if there is, put it into an airtight container and store it in the fridge for up to 2 weeks. Give the mixture a quick stir before you drink it again, just in case any of the juices have settled to the bottom.
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Prepare a punch bowl or a drink dispenser for the jungle juice. This recipe makes 2 gallons (7,600 mL), so plan accordingly for how many containers you’ll need for all of the liquid. If you don’t have punch bowls or a drink dispenser, you could use juice pitchers or even just large glass or plastic mixing bowls. [8] X Research source
- Rinse out the containers and wipe them down to rid them of any dust that may have accumulated.
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Slice the lemon and orange into thin 1 ⁄ 4 inch (0.64 cm) slices. Use a clean cutting board and knife to slice up the lemon and orange. The slices will go into the punch bowl later to marinate with the liquids, plus they make a really pretty presentation. [9] X Research source
- Feel free to add more citrus if you feel like it! There is no right or wrong amount for jungle juice.
- You could also use grapefruit , blood oranges, or limes , just depending on what you have available.
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Open the can of pineapple rings and set the excess juice off to the side. Use a can opener and carefully drain the pineapple juice into a small bowl. Set the pineapple rings to the side, along with the sliced lemon and orange. [10] X Research source
- If you have fresh pineapple , you could definitely use that, too.
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Measure out all the liquids into the punch bowl. Use 1 750 mL (25 fl oz) bottle of vodka, 1 750 mL (25 fl oz) bottle of white rum, 1 US quart (950 mL) of cranberry juice, 1 ⁄ 2 cup (120 mL) of lime juice, 1 cup (240 mL) of triple sec, and 1 750 mL (25 fl oz) of sparkling wine. Pour things carefully so that they don’t splash and stain your clothes. [11] X Research source
- If you are making this punch ahead of time, don’t add the sparkling wine just yet. You want to add it right before the party so that the bubbles are still popping.
- You can use either fresh or bottled lime juice, just depending on what you prefer and have available.
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Add 1/2 cup (115 grams) of packed light brown sugar to the punch bowl. Measure out the brown sugar and carefully add it to the liquids. If you don’t think the drink needs any extra sugar, you can omit this part of the recipe. [12] X Research source
- The brown sugar just helps to make the drink a little sweeter and mask the flavor of the alcohol a little more. The juice and fruit have sugar in them already, so use your own discretion.
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Stir the liquids and the sugar together until the sugar has dissolved. Use a long wooden spoon to gently combine the ingredients. Check the bottom of the bowl to make sure all the brown sugar has dissolved. [13] X Research source
- If the liquid is reaching the top of the container at this point, you may want to divide it between two (or more) containers. You still need to add the sliced fruit, which will add a lot more volume to the jungle juice.
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Put the slices of orange, lemon, and pineapple into the punch. Take those slices of fruit and carefully submerge them into the jungle juice. Give the juice a quick stir to disperse the fruit so it’s not sticking together. [14] X Research source
- If you want, let the punch sit in the fridge for a few hours so that the fruit has time to soak up the juice. Remember, if you want to do this, wait to add the sparkling wine until just before it’s ready to serve.
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Serve the punch over ice or chill it in the fridge before serving. Ladle the juice into cups over ice if it’s desired. If you’re using pitchers or a drink dispenser, your guests can just help themselves and add ice if they want it. Enjoy your time celebrating with friends, and remember to drink responsibly! [15] X Research source
- Avoid adding ice directly to the punch. It’s better to serve it over top of ice when you pour it into glasses, otherwise, the ice might dilute the drink.
Community Q&A
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QuestionHow much alcohol does Jungle Juice contain?Community AnswerJungle Juice can be made as strong or weak as you want, though typically it is around 20 percent alcohol. Calculate the ratio of alcohol to mixers and you can get an idea of roughly how much alcohol your Jungle Juice contains.
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QuestionWhat are the exact measurements for the four cans of pink lemonade?Community AnswerA normal can of drink is usually between 300ml and 350ml, but the majority are 330ml. Assuming a normal can, four of them would equal 1320ml.
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QuestionHow long does jungle juice lastSarah BattilanaCommunity AnswerIt can last for up to a week in the fridge, though if there is fresh fruit in it, it may start to taste a little different after a few days.
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Tips
- Depending on how large of a crowd you’re planning on serving, you could halve, double, or even triple the ingredients to make sure there is enough for everyone.Thanks
- Try alternating each glass of jungle juice with a glass of water to keep yourself hydrated.Thanks
- Feel free to add other fresh fruits to your jungle juice, like apples, strawberries, blueberries, watermelon, or even kiwi slices.Thanks
Warnings
- Make sure to drink responsibly, especially if you’re planning on getting behind the wheel. Always have a designated driver or call a car service if you drink too much. [16] X Trustworthy Source MedlinePlus Collection of medical information sourced from the US National Library of Medicine Go to sourceThanks
Things You’ll Need
Making Jungle Juice on a Budget
- Punch bowl(s) or something similar
- Long wooden spoon
- Cups for serving
- Ladle
- Ice
Using Fresh Fruits and Sparkling Wine
- Cutting board
- Knife
- Can opener
- Measuring cups
- Small bowl
- Punch bowl(s) or something similar
- Long wooden spoon
- Cups for sewing
- Ladle
- Ice
References
- ↑ https://www.allrecipes.com/recipe/137430/budget-jungle-juice-for-a-crowd/
- ↑ https://www.allrecipes.com/recipe/137430/budget-jungle-juice-for-a-crowd/
- ↑ https://www.thekitchn.com/why-doesnt-alcohol-freeze-weve-got-chemistry-217962
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-punch-230975
- ↑ https://www.allrecipes.com/recipe/137430/budget-jungle-juice-for-a-crowd/
- ↑ https://www.allrecipes.com/recipe/137430/budget-jungle-juice-for-a-crowd/
- ↑ https://www.allrecipes.com/recipe/125549/jungle-juice-for-a-crowd/
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-punch-230975
- ↑ https://www.chowhound.com/recipes/jungle-juice-31579
- ↑ https://www.chowhound.com/recipes/jungle-juice-31579
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-punch-230975
- ↑ https://www.chowhound.com/recipes/jungle-juice-31579
- ↑ https://www.chowhound.com/recipes/jungle-juice-31579
- ↑ https://www.chowhound.com/recipes/jungle-juice-31579
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-punch-230975
- ↑ https://medlineplus.gov/ency/patientinstructions/000527.htm
About This Article
To make inexpensive jungle juice, chill your juices and blends before mixing the drink so you don’t have to use as much ice. You can also chill your vodka by putting it in the freezer overnight—don’t worry, it won’t freeze! Next, clean out some large bowls or pitchers to hold and serve your jungle juice. Right before the party, pour all the ingredients into a serving bowl or divide them between several containers if necessary. Finally, mix all the juices and alcohols together with a wooden spoon until they’re well-blended, and serve your jungle juice up in cups with a little ice. Keep reading the article to learn how to make jungle juice with fresh fruit and sparkling wine!
Reader Success Stories
- "Tried it for a party, it was an awesome hit with my friends and family."