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如何切分整鸡

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如何切分鸡切分一只烤鸡可能是个艰巨的任务，但值得为此努力。别因为不知道怎么切鸡就对一顿美餐望而却步——这正是wikihow存在的价值。只需遵循这些简单的指导步骤，你很快就能像个行家里手一样地切分整鸡了。

方法 1

方法 1 的 4:

切鸡腿

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胸部朝上很重要，这样你能一目了然地看见自己的动作。如果烤鸡刚从烤炉里拿出来，先冷却10-15分钟。
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用一把大切肉刀切开鸡腿和鸡身。
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尽可能切得靠近脊椎。把鸡腿弯折回来，直至臀关节突出为止。 ^{[1]
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研究来源}
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4
继续绕着骨头切。 把鸡腿撤离鸡身，直到骨肉分离。切断还连着的鸡皮。另一侧也同样操作。
- 如果觉得鸡皮不容易切，试试看用带锯齿的刀。来回切割，直到把皮切断。
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方法 2

方法 2 的 4:

将鸡大腿与小腿分离

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先把鸡肉切开再切皮是最容易的，鸡皮可以需要用锯齿刀来切。 ^{[2]
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研究来源}
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琵琶腿是鸡腿较小的部分，连接在腿骨末端。沿琵琶腿和鸡大腿之间的关节处有一条细细的白色脂肪线。
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剩下的一条腿也如法炮制。

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方法 3

方法 3 的 4:

分离鸡胸肉

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从鸡的后背开始向前（翅膀仍连接着的一端）切。 ^{[3]
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研究来源}
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2
切到叉骨时将其切断。 沿着叉骨往鸡翅方向斜刀切下去。切开鸡胸和鸡翅。
- 另一种方法是反折两爿鸡胸，让龙骨突出，然后将其去掉。用家禽剪或刀切断叉骨将鸡胸分成两半。再把每爿鸡胸切半。
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3
扯下鸡胸肉。 把鸡胸从鸡身上扯下来，同时也把肉从骨头上切下来。连皮带肉一起切断。 ^{[4]
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研究来源}
- 如果你想进一步切分鸡胸，可以把鸡胸放在案板上，运刀与案板成45度斜角，切开鸡肉。
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方法 4

方法 4 的 4:

切鸡翅

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这么做能让你更容易看见鸡翅关节。
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将刀沿着关节转，这样能让刀沿着关节切。另一只鸡翅也同样操作。
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警告

处理过生肉之后一定要洗手，包括鸡肉。生肉可能含有有害细菌，如沙门氏菌。

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