如何削菠萝

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买一整个菠萝来补充维生素C是一种性价比很高的方式。菠萝果肉可以生吃，菠萝汁可以用作嫩肉剂或者西点的调味汁。 [1] 因为菠萝皮很厚，所以削起来似乎很难；但是，你可以试试以下的方法来削皮去钉。

部分 1
部分 1 的 3:

挑选菠萝

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/24\/Peel-a-Pineapple-Step-1.jpg\/v4-460px-Peel-a-Pineapple-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Peel-a-Pineapple-Step-1.jpg\/v4-728px-Peel-a-Pineapple-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    闻一闻菠萝叶的根部，选一个闻起来甜香的。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Peel-a-Pineapple-Step-2.jpg\/v4-460px-Peel-a-Pineapple-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Peel-a-Pineapple-Step-2.jpg\/v4-728px-Peel-a-Pineapple-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果按上去不是硬梆梆的，表示菠萝成熟了。 [2]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/30\/Peel-a-Pineapple-Step-3.jpg\/v4-460px-Peel-a-Pineapple-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Peel-a-Pineapple-Step-3.jpg\/v4-728px-Peel-a-Pineapple-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    大多数皮都要削掉，所以洗的时候不用特别用力。
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部分 2
部分 2 的 3:

削皮

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Peel-a-Pineapple-Step-4.jpg\/v4-460px-Peel-a-Pineapple-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Peel-a-Pineapple-Step-4.jpg\/v4-728px-Peel-a-Pineapple-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你需要一把很锋利的厨刀。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Peel-a-Pineapple-Step-5.jpg\/v4-460px-Peel-a-Pineapple-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Peel-a-Pineapple-Step-5.jpg\/v4-728px-Peel-a-Pineapple-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    从叶子下方约半厘米处下刀，直到切到叶子。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Peel-a-Pineapple-Step-6.jpg\/v4-460px-Peel-a-Pineapple-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Peel-a-Pineapple-Step-6.jpg\/v4-728px-Peel-a-Pineapple-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把周边的叶子取下，剩下中心的叶子，待会削皮时可以拎着，以便稳住菠萝。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Peel-a-Pineapple-Step-7.jpg\/v4-460px-Peel-a-Pineapple-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Peel-a-Pineapple-Step-7.jpg\/v4-728px-Peel-a-Pineapple-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    从一侧开始，你可以按照略向外的弧度削皮，这样可以保留更多果肉。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Peel-a-Pineapple-Step-8.jpg\/v4-460px-Peel-a-Pineapple-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Peel-a-Pineapple-Step-8.jpg\/v4-728px-Peel-a-Pineapple-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    重复上一步骤，直到你削去表皮，剩下菠萝钉刺。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c4\/Peel-a-Pineapple-Step-9.jpg\/v4-460px-Peel-a-Pineapple-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Peel-a-Pineapple-Step-9.jpg\/v4-728px-Peel-a-Pineapple-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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部分 3
部分 3 的 3:

去钉刺

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2f\/Peel-a-Pineapple-Step-10.jpg\/v4-460px-Peel-a-Pineapple-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Peel-a-Pineapple-Step-10.jpg\/v4-728px-Peel-a-Pineapple-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    只去除钉刺就能最大限度地保留果肉。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Peel-a-Pineapple-Step-11.jpg\/v4-460px-Peel-a-Pineapple-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Peel-a-Pineapple-Step-11.jpg\/v4-728px-Peel-a-Pineapple-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    刀与果肉呈45度角，切出一道印记。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9e\/Peel-a-Pineapple-Step-12.jpg\/v4-460px-Peel-a-Pineapple-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Peel-a-Pineapple-Step-12.jpg\/v4-728px-Peel-a-Pineapple-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    与上步骤类似，这样一上一下两道刀印就形成一个凹槽，使得钉刺很容易去除。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/45\/Peel-a-Pineapple-Step-13.jpg\/v4-460px-Peel-a-Pineapple-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Peel-a-Pineapple-Step-13.jpg\/v4-728px-Peel-a-Pineapple-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    螺旋纹渐渐形成了。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e0\/Peel-a-Pineapple-Step-14.jpg\/v4-460px-Peel-a-Pineapple-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Peel-a-Pineapple-Step-14.jpg\/v4-728px-Peel-a-Pineapple-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    去除了全部钉刺后，一整个带着螺旋纹的金灿灿的菠萝果肉就诞生了。 [3]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Peel-a-Pineapple-Step-15.jpg\/v4-460px-Peel-a-Pineapple-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Peel-a-Pineapple-Step-15.jpg\/v4-728px-Peel-a-Pineapple-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    切除菠萝中间的硬芯，因为这个芯又硬又不甜。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Peel-a-Pineapple-Step-15Bullet1.jpg\/v4-460px-Peel-a-Pineapple-Step-15Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Peel-a-Pineapple-Step-15Bullet1.jpg\/v4-728px-Peel-a-Pineapple-Step-15Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [4]
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小提示

  • 削菠萝需要多加练习，但是只要你学会去除钉刺的方法就容易多了。大多数种植菠萝的国家都是按这个方法削菠萝的。
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你需要准备

  • 菠萝
  • 厨师刀
  • 案板

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参考

  1. ↑ http://en.wikipedia.org/wiki/Pineapple
  2. ↑ http://www.theglobeandmail.com/life/life-video/video-chef-basics-the-best-and-easiest-way-to-peel-and-cut-a-pineapple/article8927324/
  3. ↑ http://www.youtube.com/watch?v=GViaOUTC3rY
  4. ↑ http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/

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