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如何调制威士忌酸酒

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威士忌酸酒是一种甜甜的刺激性的以威士忌为基底的鸡尾酒。是非常适合寒冷的冬夜的一款饮品。自己在家制作威士忌酸只需要几分钟的时间。如果你想学习如何制作威士忌酸酒，就继续阅读下文吧！

素材

简单的威士忌酸酒

30 ml威士忌
30 ml柠檬汁
1茶匙 (5 g)粉末状糖
1把冰块
柠檬片

蛋清威士忌酸酒

5 ml威士忌
22 ml柠檬汁
15 ml简单的糖浆
1泼溅橙味利口酒
1只鸡蛋的蛋清
1 把冰块
1颗马拉斯奇诺樱桃

双重标准威士忌酸酒

22 ml威士忌
22 ml 杜松子酒
22 ml柠檬汁
15 ml简单糖浆
1 泼溅石榴糖浆
1颗马拉斯奇诺樱桃
1片橙子
1 把冰块

纽约威士忌酸酒

58 ml波本威士忌
22 ml柠檬汁
15 ml简单糖浆
15 ml 干红葡萄酒
1 把冰块
1 片柠檬

方法 1

方法 1 的 4:

简单威士忌酸酒

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将30 ml威士忌， 30 ml柠檬汁，1 茶匙 (5 g)糖粉，一把冰块放入调酒器中，摇匀（至少10秒钟）。冰块会将素材冷却。
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方法 2

方法 2 的 4:

蛋清威士忌酸酒

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将45 ml威士忌，22 ml柠檬汁，15 ml简单糖浆，1泼溅橙味利口酒，1颗蛋清放入调酒器中摇晃至少10秒钟。首先不加冰块摇晃主要为了使蛋清乳化。 ^{[1]
X
研究来源}
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现在倒入一把冰块。然后再次摇晃10秒钟。冰块可以冷却所有的素材。
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小口的高脚酒杯比较适合蛋清威士忌酸酒。
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方法 3

方法 3 的 4:

双重标准威士忌酸酒

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将22 ml威士忌，22 ml杜松子酒，22 ml柠檬汁，15 ml简单糖浆，1泼溅石榴糖浆，放入调酒器中摇晃至少10秒钟，使各种味道有机结合。
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装满冰块。
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方法 4

方法 4 的 4:

纽约威士忌酸酒

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将58ml（2盎司）波本威士忌酒，22 ml柠檬汁，15 ml简单糖浆，一把冰块放入调酒器中摇晃至少10秒钟。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fc\/Make-a-Whiskey-Sour-Step-12.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-a-Whiskey-Sour-Step-12.jpg\/v4-728px-Make-a-Whiskey-Sour-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

小心地将15 ml的干红葡萄酒漂浮在酒杯里。小心不要让葡萄酒和其他的素材混合。一定要使用干红葡萄酒，比如梅鹿辄，不要使用甜的葡萄酒，要不然调制出来的威士忌酸酒就太甜了。
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小提示

想要增添风味，你可以加入1泼溅蛋清。
如果在酒杯里加冰，就可以转变为威士忌冰石。

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警告

记住此饮品含有酒精，所以一定要达到合法饮酒年龄才能喝此饮品。此外，不要酒后驾车！

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来源与引文

↑ http://12bottlebar.com/2010/04/the-whiskey-sour-four-ways/

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