How to Make Pancake Batter

To make pancake batter, first add 1 1/2 cups (180 grams) of all-purpose flour, 2 tablespoons (25 grams) of sugar, 1 tablespoon (15 grams) of baking powder, and 1/2 teaspoon (2.5 grams) of salt to a mixing bowl. Whisk all the dry ingredients together. In a separate bowl, combine 1 egg , 1 1/4 cups (60 milliliters) of milk, 4 tablespoons (60 grams) of melted butter, and 1 teaspoon (5 milliliters) of vanilla extract. Finally, slowly mix the dry ingredients into the wet ingredients with a spoon until the batter is smooth. To make pancakes with your batter, add 1/4 cup (60 milliliters) of the batter at a time to a nonstick skillet over medium heat. Cook the pancakes for 2 minutes on each side or until both sides are lightly browned. To learn how to make gluten-free pancake batter, scroll down!