Cara Cepat Membuat Spageti Khas Italia

Spageti adalah hidangan lezat yang bisa dibuat dengan beberapa bahan sederhana. Hidangan ini sangat cocok untuk makan malam keluarga atau beragam acara. Artikel ini akan mengajari Anda cara praktis menyiapkan spageti ala Italia, dan menyajikan hidangan pasta lezat begitu cepat.

Bahan

500 gram daging giling atau sosis Italia manis atau pedas, potong setebal 2 cm (opsional)
2 kaleng besar pasta tomat
4 siung bawang putih segar, cincang
1 bawang bombai ukuran sedang, cincang
1 sendok makan seledri kering atau satu genggam seledri segar
1 sendok teh oregano kering
1 sendok teh basil kering
1/2 sendok teh garam dan 1/4 sendok teh lada hitam bubuk (sesuai selera)
Minyak zaitun
500 gram spageti kering
Keju Parmesan parut (opsional)
1 buah paprika, cincang (opsional)
100 gram atau 1 kaleng (200 gram) jamur cincang (opsional)

Langkah

Unduh PDF

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Sembari menunggu mendidih, masak saus spagetinya:
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Masak di atas api sedang.
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Tumis sosis atau daging giling sampai berwarna kecokelatan (tiriskan dan masukkan dalam panci), kemudian tambahkan paprika, jamur, dan masak hingga berwarna keemasan.
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Kemudian, tambahkan bawang putih segar cincang dan masak sebentar (bawang putih yang dimasak terlalu lama terasa pahit dan kehilangan aroma).
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Spageti baru akan lebih cepat matang daripada pasta kering. Segera tiriskan setelah spageti matang.
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Tips

Pertimbangkan untuk menambahkan salad sayuran atau Caesar salad dan beberapa iris roti bawang putih.
Jika Anda menggunakan daging ayam atau daging kalkun giling, mencampur daging dengan 1 sendok teh kecap Inggris sebelum menumisnya bisa meningkatkan rasa.
Keju Parmesan parut segar sangat cocok ditambahkan di sajian spageti ini.

Peringatan

Kecuali Anda memakai saus bertekstur kental, hindari menggunakan terlalu banyak daging agar spageti tidak terasa eneg.

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Cara Cepat Membuat Spageti Khas Italia

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