PDF download Download Article PDF download Download Article

Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny. They're a delicious breakfast food that pairs great with a piece of bread for dipping in the yolk! You can easily make sunny side up eggs at home in a frying pan or by cooking them in the oven.

Ingredients

  • 1 tablespoon (14.2 g) of butter
  • 2 eggs
  • Salt and pepper (to taste)
  • 1 teaspoon (13.7 g) of olive oil
  • 2 eggs
  • Salt and pepper (to taste)
Method 1
Method 1 of 2:

Frying Eggs in a Pan

PDF download Download Article
  1. Choose a skillet large enough to fit 2 cracked eggs so that they won't touch in the pan. Place the skillet on the burner with the butter in the pan, and turn on the burner to heat the butter. [1]
    • If your pan isn't non-stick, such as a carbon steel pan, you may need to spray it lightly with a non-stick spray before adding the butter.
  2. Watermark wikiHow to Make Sunny Side up Eggs
    The butter helps to fry the bottom of the eggs quickly and maintain their shape. Make sure the butter is covering almost as much of the surface of the bottom of the pan as possible. [2]
    • If you don't have butter, you can use lard, olive oil, or bacon fat to make your eggs, because each will spread to coat the bottom of the pan.
    Advertisement
  3. Watermark wikiHow to Make Sunny Side up Eggs
    Break 1 egg gently into the pan, keeping the yolk intact. Once the butter is simmering, hold the egg about 1 2 inch (1.3 cm) over the frying pan as you break it, and let it gently drop into the bottom of the hot pan. The egg whites will begin to cook immediately. [3]
    • If you have trouble cracking eggs, crack each one into a bowl, check for shell fragments, and then carefully pour the egg into the pan.

    Identifying a Fresh Egg

    If you're not sure how old the eggs in your refrigerator are, fill a glass with water and gently place the egg in the water.

    If the egg sinks to the bottom, it's very fresh and can be used for all recipes.

    If it's submerged at the top of the water with the wide end sticking up, it's slightly older. It's still safe to fry or hard boil older eggs, as long as they're cooked all the way through.

    If the egg floats on top of the water, it's expired and should be thrown away.

  4. Watermark wikiHow to Make Sunny Side up Eggs
    Repeat the process for cracking the egg into the pan. If the whites begin to touch, place one of the flat edges of your spatula in between them to keep them separated. [4]
    • Alternatively, you can let the whites touch and separate them after they're cooked by slicing through the whites with a spatula or knife.
  5. Watermark wikiHow to Make Sunny Side up Eggs
    Covering the pan can accelerate the cooking process and make sure the whites are firm while the yolk remains runny. After 2 minutes, open the lid and check the whites to make sure they're cooked on the top. If not, recover the pan, and let them cook for another 30-60 seconds.
    • You can check the doneness of the egg by shaking the pan gently to see if the yolk jiggles while the whites stay firm.
  6. Carefully hold the pan at a 45-degree angle next to the plate, and watch as they slide off of the pan. For more control, slide a spatula under each egg, and lift it onto the plate. Add a pinch of salt and pepper to taste and enjoy! [5]
    • You can serve sunny side up eggs with grits, over a piece of toast, or as part of a big breakfast with meat, potatoes, and fruit.
  7. Advertisement
Method 2
Method 2 of 2:

Cooking Eggs in the Oven

PDF download Download Article
  1. Use the control panel on your oven to set the heat to the correct level, and begin preparing the food while the oven heats up. This should take about 10-15 minutes, depending on your oven. [6]

    Did you know? Baking your eggs in the oven helps to keep the temperature steady, which results in more evenly cooked eggs. This is a great way to make sunny side up eggs if you're a beginner chef.

  2. Watermark wikiHow to Make Sunny Side up Eggs
    Check the bottom of your skillet for a label that says “oven safe.” If it is, pour 1 teaspoon (13.7 g) of olive oil into the pan, and tilt the pan to cover the bottom with oil. Then, leave the pan on the burner until the oil begins to simmer. [7]
    • In general, most cast iron skillets are oven safe, but many non-stick and carbon steel skillets are not.
  3. Watermark wikiHow to Make Sunny Side up Eggs
    Carefully break the eggs into the skillet on separate sides of the pan. If the whites touch, hold the flat edge of your spatula in between them to keep them apart until you put the pan in the oven. After both eggs are in the pan, remove it from the heat. [8]
    • Try to crack the eggs into the pan as quickly as possible while keeping the yolks intact.
  4. Lift the pan from the burner and gently slide it onto the center rack of the oven. Leave the pan in the oven until the whites are set, which you can check by gently shaking the pan. If the yolk jiggles and the whites stay in place, the eggs are ready! [9]
    • With some ovens, this can take 3 and a half minutes, so keep the light on in your oven and watch the whites of each egg to see when they are fully cooked. If the yolk begins to turn white at any point, remove the eggs from the oven immediately to prevent them from cooking further.
  5. Use an oven mitt to pull the pan out of the oven, and tilt it at a 45-degree angle to slide the eggs off of the pan and onto a plate. Add a pinch of salt and pepper to taste and enjoy! [10]
    • It's best to serve the eggs immediately to keep them from getting cold.
  6. Advertisement


Video

Community Q&A

Search
Add New Question
  • Question
    Can I use coconut oil?
    Community Answer
    Yes, you can. Because of the relatively low cooking temperature, you can use most any oil for this application. Keep in mind that coconut oil has a distinctive flavor that will transfer over to the eggs.
  • Question
    How many table spoons of butter do I need to use?
    Community Answer
    About half a tablespoon but you may also consider using olive oil for a healthier choice.
  • Question
    How high do I put the heat?
    Community Answer
    You can cook them on medium heat, as to ensure that you do not burn the eggs.
See more answers
Ask a Question
      Advertisement

      Reader Videos

      Submit a Video Tip!

      Share a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people!

      Submit a Video

      Tips

      • If you have trouble keeping the yolk centered, try separating the egg whites from the yolk. Then, put the whites into the pan and add the yolk to the center of the whites.
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Thanks for submitting a tip for review!
      Advertisement

      Warnings

      • Eating undercooked eggs can result in food poisoning. Be sure to cook your eggs thoroughly to lessen the risk of food poisoning.
      Advertisement

      Things You'll Need

      • Cast iron, non-stick, or carbon steel pan
      • Spatula
      • Butter or olive oil
      • Eggs
      • Salt and pepper to taste
      • Serving plates

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Sarena Nelson .

      About This Article

      Article Summary X

      To make sunny side up eggs, start by heating about 1 tablespoon of butter in a skillet over low heat. Then, break a couple eggs into the pan, keeping the yolks intact and whites separated. Next, cover the pan and cook the eggs for 2-3 minutes or until the whites are firm and cooked on the top. Finally, use a spatula to transfer the eggs to a plate before serving. To learn how to make sunny side up eggs in the oven, scroll down!

      Did this summary help you?
      Thanks to all authors for creating a page that has been read 2,471,865 times.

      Reader Success Stories

      • Nicole Flectcher

        Apr 10, 2021

        "Tips worked well, made them for first time, really tasty, oil didn't splatter."
        Rated this article:
      Share your story

      Did this article help you?

      Advertisement