如何制作牛奶焦糖酱

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牛奶焦糖酱 （发音为"DOOL-se de LE-che"，在西班牙语中是牛奶糖或者是牛奶果冻的意思）是一种饱满而丰富的酱或者果酱，味道跟焦糖很像。然而，跟用融化的糖制成的焦糖不同，牛奶焦糖酱是由加热的甜炼乳做成的。牛奶焦糖酱在很多南美国家都是很常见的，包括阿根廷和乌拉圭。 自制牛奶焦糖酱的过程很简单，但是会花很长时间。这篇文章将会列出几种方法，教你做这种奶油一般的甜美丝滑的口感的牛奶焦糖酱。

素材

  • 1罐炼乳
方法 1
方法 1 的 8:

罐装熬制法（最简单的方法）

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如果你有电炉或者你可以离开燃气炉一段时间，那么你就可以用这种方法。这种方法会特别简单，因为你不需要一直搅拌，但是仍然需要时刻监督和耐心。

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    "不要跳过这一步。"如果没有这些孔，罐子可能会隆起并且有爆炸的危险。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Make-Dulce-De-Leche-Step-3.jpg\/v4-460px-Make-Dulce-De-Leche-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Dulce-De-Leche-Step-3.jpg\/v4-728px-Make-Dulce-De-Leche-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在烹饪过程中，你需要一直补水以保证水分不会因蒸发而减少。不要让水距罐头顶部的距离小于1/2寸（1.25厘米），不然的话会有东西通过你刚才打的孔进入罐头里。
    • 为了防止罐头在水中爆炸（这一点很麻烦，因为你需要几个小时的时间里都盯着它），在罐头下面放一块布。
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    有些炼乳可能会从孔中漏出，如果真的发生这种情况，用勺子将炼乳舀出。不要让炼乳溢到水里。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Make-Dulce-De-Leche-Step-7.jpg\/v4-460px-Make-Dulce-De-Leche-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Dulce-De-Leche-Step-7.jpg\/v4-728px-Make-Dulce-De-Leche-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你等待的时间跟你想做的牛奶焦糖酱种类有关。
    • 稀的牛奶焦糖酱需要三个小时。 [1]
    • 稠的牛奶焦糖酱需要四个小时。 [1]
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a1\/Make-Dulce-De-Leche-Step-8.jpg\/v4-460px-Make-Dulce-De-Leche-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Make-Dulce-De-Leche-Step-8.jpg\/v4-728px-Make-Dulce-De-Leche-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在拿出东西的时候要小心，因为你有可能被烫到。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a9\/Make-Dulce-De-Leche-Step-9.jpg\/v4-460px-Make-Dulce-De-Leche-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Make-Dulce-De-Leche-Step-9.jpg\/v4-728px-Make-Dulce-De-Leche-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    表面的会比较稀，可以被倒出来，到底下可能会有比较厚的硬块需要被刮出来。把所有东西都倒出来之后，把它们搅拌均匀。
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方法 2
方法 2 的 8:

小锅熬制法

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如果你不需要离开炉子很长时间的话你可以采用这个方法。这种方法需要的时间短很多，但是你需要一直搅拌，而且有爆炸的可能。

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    [2]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Make-Dulce-De-Leche-Step-13.jpg\/v4-460px-Make-Dulce-De-Leche-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Dulce-De-Leche-Step-13.jpg\/v4-728px-Make-Dulce-De-Leche-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 3
方法 3 的 8:

双锅炉熬制法

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  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4e\/Make-Dulce-De-Leche-Step-17.jpg\/v4-460px-Make-Dulce-De-Leche-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Make-Dulce-De-Leche-Step-17.jpg\/v4-728px-Make-Dulce-De-Leche-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1e\/Make-Dulce-De-Leche-Step-18.jpg\/v4-460px-Make-Dulce-De-Leche-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Dulce-De-Leche-Step-18.jpg\/v4-728px-Make-Dulce-De-Leche-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 4
方法 4 的 8:

微波炉法 [3]

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    要小心，在整个过程中混合物和碗会变得非常热。
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  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f7\/Make-Dulce-De-Leche-Step-23.jpg\/v4-460px-Make-Dulce-De-Leche-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-Dulce-De-Leche-Step-23.jpg\/v4-728px-Make-Dulce-De-Leche-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-Dulce-De-Leche-Step-24.jpg\/v4-460px-Make-Dulce-De-Leche-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-Dulce-De-Leche-Step-24.jpg\/v4-728px-Make-Dulce-De-Leche-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    每隔几分钟搅拌一次。
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方法 5
方法 5 的 8:

烤箱烘焙法 [4]

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ac\/Make-Dulce-De-Leche-Step-25.jpg\/v4-460px-Make-Dulce-De-Leche-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Make-Dulce-De-Leche-Step-25.jpg\/v4-728px-Make-Dulce-De-Leche-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c3\/Make-Dulce-De-Leche-Step-28.jpg\/v4-460px-Make-Dulce-De-Leche-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Dulce-De-Leche-Step-28.jpg\/v4-728px-Make-Dulce-De-Leche-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在烘烤期间进行检查，并且适当加水。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/42\/Make-Dulce-De-Leche-Step-29.jpg\/v4-460px-Make-Dulce-De-Leche-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Make-Dulce-De-Leche-Step-29.jpg\/v4-728px-Make-Dulce-De-Leche-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Make-Dulce-De-Leche-Step-30.jpg\/v4-460px-Make-Dulce-De-Leche-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Make-Dulce-De-Leche-Step-30.jpg\/v4-728px-Make-Dulce-De-Leche-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 6
方法 6 的 8:

高压锅熬制法

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巴西doce de leite（葡萄牙人做牛奶焦糖酱用的）这种锅是最常用的，因为这种压力锅既安全又快速。

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    罐子上不用扎孔，但是要撕掉标签。
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    时间越短，牛奶焦糖酱的质地越稀薄。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Make-Dulce-De-Leche-Step-33.jpg\/v4-460px-Make-Dulce-De-Leche-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Make-Dulce-De-Leche-Step-33.jpg\/v4-728px-Make-Dulce-De-Leche-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    因为是空气加压，因此罐头内的压力可以保持平衡，防止发生爆炸。在打开锅之前要确保所有东西都冷却了。如果你试图打开一个热的甚至只是有一点点热的罐子，可能会导致爆炸和严重烧伤。等它冷了再继续，这样就能很安全地享受这道美味。
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方法 7
方法 7 的 8:

慢炖锅熬制法

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    你可以打开罐子，让一点牛奶溢出来也没关系，然后检查成色和质地。你可能需要在顶部垫张纸，不然水滴会进入牛奶里。
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方法 8
方法 8 的 8:

变化

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  • Cajeta ——墨西哥版的牛奶焦糖酱，用一半牛奶一半羊奶制成，它是用制成它的小木箱的名字命名的。
  • 多米尼加风格——通过将等份的全脂牛奶和红糖用中火煮至酸奶质地而制成，倒入模具中放置了好几个小时；口感类似软糖。
  • Cortada ——常见于古巴菜肴；单独吃会有奇怪的质感。
  • 牛奶冻 ——在秘鲁和智利很热门。
  • 牛奶果酱 ——法国诺曼底地区的特产；用牛奶和一般牛奶重量的糖混合煮沸然后用小火煮几个小时制成。
  • 熟炼奶 ——在俄罗斯很受欢迎并被用作坚果饼干的填充物。

小提示

  • 如果你用的是锅，你可以加三块干净的大理石让受热更均匀、搅拌更加充分。
  • 在牛奶焦糖酱保持微沸状态的时候，你需要加一些水以免水分都蒸发掉了。
  • 牛奶焦糖酱的拼法是"dool-seh they leh-cheh" 或 "dool-theh deh leh-cheh"，跟西班牙语的方言有关。
  • 试着把它用作德式巧克力蛋糕上面的糖霜。
  • 把牛奶焦糖酱当做甜点。
  • 硬的牛奶焦糖酱可以被用做椰子或者巧克力饼干的夹心。
  • 直接从罐头里吃固体的牛奶焦糖酱（或者倒到碗里）。
  • 盖好冷藏，牛奶焦糖酱可以保存一个月。 [5]
  • 牛奶焦糖酱会缩小到炼乳原体积的六分之一左右。 [6]
  • 把加糖的牛奶煮熟，其实就是在制作牛奶焦糖酱。 [7] 方法类似，但是不完全一样。
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警告

  • 如果你用平底锅的方法，你必须全程都搅拌。不然即使你用最低的火，也会让牛奶烧焦。
  • 对于第一种方法，不要使用没开封的罐子。不然可能会爆炸。尽管这是一种很流行的方法，但是不安全所以不被提倡。
  • 不要煮太久，尤其是用平底锅熬的时候，因为那样会很容易烧着。
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参考

  1. ↑ 1.0 1.1 http://www.instructables.com/id/EOP2ITOLD6EXCFJNHD/
  2. ↑ http://www.instructables.com/id/Dulce-de-Leche/
  3. ↑ http://www.recipezaar.com/recipe/getrecipe.zsp?id=75412
  4. ↑ http://www.davidlebovitz.com/archives/2005/11/dulce_de_lechec.html
  5. ↑ http://www.thekitchn.com/thekitchn/diy-recipe/diy-recipe-dulce-de-leche-012558
  6. ↑ http://en.wikipedia.org/wiki/Dulce_de_Leche
  7. ↑ http://en.wikipedia.org/wiki/Maillard_reaction
  8. How to make homemade Dulce de Leche

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