如何制作简单的海绵蛋糕

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海绵蛋糕一般不加油脂，如黄油或植物油，也不加发酵剂，如泡打粉。 [1] 海绵蛋糕和天使蛋糕有点像，不过蛋白和蛋黄都要用到。本文给你介绍的配方很简单。海绵蛋糕单独吃也美味，还可以配上水果或浇上糖浆。

  • 准备时间：30-40分钟
  • 制作时间：30-35分钟
  • 总共用时：60-75分钟

素材

简单海绵蛋糕

  • 2个大鸡蛋或3个小鸡蛋
  • 1杯白糖
  • 1杯面粉，过筛
  • 1/4杯冷水或牛奶
  • 2茶匙泡打粉
  • 少许黄油（可选）

简单美式海绵蛋糕

  • 6个大鸡蛋，蛋白和蛋黄分离
  • 1杯蛋糕粉，过筛
  • 1/4茶匙泡打粉
  • 1/4茶匙盐
  • 1杯白砂糖
  • 1茶匙纯香草精
  • 2汤匙水
  • 柠檬或橙子皮
  • 3/4茶匙塔塔粉

简单欧式海绵蛋糕

  • 1杯自发粉，过筛
  • 1茶匙泡打粉
  • 半杯黄油
  • 半杯白糖
  • 2个大鸡蛋
  • 1茶匙香草精
方法 1
方法 1 的 3:

制作简单海绵蛋糕

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    海绵蛋糕在制作时很讲究时间，所以不要手忙脚乱地一边称量食材一边加热烤箱。 [2] 在开始制作前先称量好需要的素材。
    • 把泡打粉筛到面粉里。放在一边。
    • 烤箱预热到190摄氏度。
    • 烤盘上涂一层黄油。或者用烘焙油纸代替刷油。烘培油纸是滑滑的防水的。如果用了油纸，就不需要再用黄油或油喷了，因为蛋糕曲奇等都不会粘在油纸上。油纸也方便清洗，因为烤盘不会粘上蛋糕。 [3] 把油纸剪成适合烤盘的大小和形状。烤盘内侧可覆盖油纸，也可刷油。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ad\/Make-an-Easy-Sponge-Cake-Step-2-Version-3.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-2-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Make-an-Easy-Sponge-Cake-Step-2-Version-3.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    使用电动打蛋机。手持的或立式的皆可。
    • 使用常温的鸡蛋。制作前30分钟就要从冰箱中取出鸡蛋，这样它们才能回到常温。 [4] 也不要超过30分钟，以免变质。
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    用手持搅拌机，把加入糖的鸡蛋搅拌到淡黄色、奶油质地。 [5]
    • 也可以使用电动搅拌机混合鸡蛋和糖。
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    往混合物中加冷水。慢慢地把面粉筛入，继续搅打均匀。
    • 面粉过筛有助于制造蛋糕的空气感，海绵蛋糕就需要轻盈蓬松的感觉。 [6] 事先量取好需要的面粉量，然后筛入混合物中。
    • 使用普通面粉时需要加泡打粉，因为普通面粉不像自发粉那样含有发酵剂。 [7]
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/55\/Make-an-Easy-Sponge-Cake-Step-5-Version-3.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-an-Easy-Sponge-Cake-Step-5-Version-3.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    可使用圆形烤盘，像烤天使蛋糕那种，其他的也行。190摄氏度烤30-35分钟。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-an-Easy-Sponge-Cake-Step-6-Version-3.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-6-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-an-Easy-Sponge-Cake-Step-6-Version-3.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    不同的烤箱需要的时间不同，你要留意时间。用手指轻轻按压蛋糕，判断是否烤好。如果能回弹，说明烤好了。要是你不确定，可以用牙签或叉子插入蛋糕中心。若无沾粘，就是烤好了。 [8]
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Make-an-Easy-Sponge-Cake-Step-7-Version-3.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-7-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-an-Easy-Sponge-Cake-Step-7-Version-3.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    从烤箱中取出后，冷却15-20分钟再从烤盘中取出蛋糕。若之前在烤盘上涂了黄油，可用刀刮松边缘，然后取出蛋糕放在餐盘上。
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方法 2
方法 2 的 3:

制作简单美式海绵蛋糕

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    开始制作前先备齐材料。将烤箱预热到180度。把桌面收拾整洁，腾出制作空间。
    • 用黄油或油喷刷烤盘。也可以用烘焙油纸代替。
    • 海绵蛋糕在制作时很讲究时间，所以事先要筛好面粉，预热好烤箱。 [9]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-an-Easy-Sponge-Cake-Step-9-Version-2.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-an-Easy-Sponge-Cake-Step-9-Version-2.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    准备两个碗：一个放蛋白，一个放蛋黄。打鸡蛋，用手指滤出蛋黄，合上手指，蛋白留在手心。 [10] 分别放在两个碗中。
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    用电动打蛋机高速搅打蛋黄。同时逐渐加入2/3杯白糖。直到混合物变成厚厚的蓬松的柠檬色，大约需要5分钟。混合物会呈现丝带的纹理。 [14]
    • 加入香草精、水和柠檬皮。
    • 柠檬、橙子、青柠的外皮都可以。用刀、研磨器或者削皮器把皮磨碎。只要外皮，不要内层白色的皮。 [15]
    • 放蛋黄的碗要足够大，随后需要加入面粉。
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    在干净的碗里用电动搅拌机中高速搅打蛋白，直到发泡，然后加入塔塔粉，直到泡沫形成有光泽的尖尖。同时慢慢加入1/3杯糖。搅打到泡沫尖尖清晰成形。 [16] 当你拿起搅拌机，泡沫尖会竖起。
    • 不要搅打过头。如果蛋白开始分层或者失去光泽，说明过头了。 [17]
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    筛入1/3的面粉，轻轻拌匀。再加1/3，拌匀，再加最后的1/3。
    • 用刮刀从底部到顶部上下翻拌。然后旋转45度再翻拌。直到全部拌均匀。 [18]
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    面粉和蛋黄拌匀后，再拌入蛋白。面糊会变得轻盈。慢慢加入蛋白，拌均匀。
    • 不要拌过头。不然会消泡，失去蓬松质地。
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    将面糊倒入烤盘。用刮刀抹平顶部。用180摄氏度在烤箱中层大约烤30分钟。30分钟左右时打开烤箱，用牙签或叉子插入蛋糕中心。若没有粘连，说明烤好了。
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    从烤箱中拿出后，冷却大约一小时。用刮刀或其他刀铲松烤盘内侧，将蛋糕盛到餐盘中。 [19]
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方法 3
方法 3 的 3:

制作简单欧式海绵蛋糕

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c0\/Make-an-Easy-Sponge-Cake-Step-17.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Make-an-Easy-Sponge-Cake-Step-17.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    烤盘底部和内侧刷油。或者使用烘焙油纸。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/44\/Make-an-Easy-Sponge-Cake-Step-18.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Make-an-Easy-Sponge-Cake-Step-18.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用一个大碗筛面粉，制造蓬松感。筛子举高一点，保证蓬松度。 [20]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-an-Easy-Sponge-Cake-Step-19.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-an-Easy-Sponge-Cake-Step-19.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    另用一个碗，混合黄油和糖。在常温下，使用电动搅拌机低速搅打黄油直到变成奶油状。加入糖，高速搅打。 [21] 直到变成浅色蓬松的状态。沾在边上的部分也要搅打均匀。
    • 提前30分钟将黄油取出冰箱。常温下的黄油是柔软但不融化的。 [22]
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    逐渐将鸡蛋加入黄油和糖的混合物。再加入香草精。持续搅打，直到变成厚厚的有空气感的状态。 [23]
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    在混合物中筛入面粉，用电动搅拌机搅打大约一分钟，直到变得均匀细腻。
    • 如果没有电动搅拌机，可以用翻拌的方式。从底部到表面上下翻拌。旋转45度继续翻拌。这样拌入面粉不会失去蓬松感。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Make-an-Easy-Sponge-Cake-Step-22.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Make-an-Easy-Sponge-Cake-Step-22.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    烤25-30分钟。用牙签或叉子插入蛋糕中心。若没有粘连，说明烤好了。
    • 若你想加一层水果、果酱或糖霜，可以把面糊分成两份，放到两个烤盘里。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/78\/Make-an-Easy-Sponge-Cake-Step-23.jpg\/v4-460px-Make-an-Easy-Sponge-Cake-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Make-an-Easy-Sponge-Cake-Step-23.jpg\/v4-728px-Make-an-Easy-Sponge-Cake-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    从烤箱中拿出后，冷却几分钟。用刀铲刮松烤盘内侧，然后放到金属架上彻底冷却。
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你需要准备

  • 碗和勺子
  • 烤盘
  • 搅拌机


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参考

  1. ↑ http://www.epicurious.com/articlesguides/howtocook/primers/cakestypes
  2. ↑ http://allrecipes.com/howto/sponge-cakes/
  3. ↑ http://www.thekitchn.com/bakers-shortcut-5-reasons-to-use-parchment-paper-172796
  4. ↑ http://bakingbites.com/2011/02/how-to-bring-eggs-to-room-temperature/
  5. ↑ http://allrecipes.co.uk/recipe/35474/perfect-sponge-cake.aspx?o_ln=SimRecipes_Link_3&o_is=SimilarRecipes
  6. ↑ http://bakeperfectcookies.com/is-sifting-flour-necessary/
  7. ↑ http://bakerbettie.com/baking-101/
  8. ↑ http://www.cbc.ca/bestrecipes/tips/how-to-check-if-your-cake-is-done
  9. ↑ http://allrecipes.com/howto/sponge-cakes/
  1. ↑ http://www.thejoykitchen.com/ingredients-techniques/separating-eggs
  2. ↑ http://www.thekitchn.com/fearless-baking-3-tips-for-sep-118117
  3. ↑ http://www.cooks.com/rec/story/198/
  4. ↑ http://www.bhg.com/recipes/how-to/bake/how-to-make-sponge-cake/
  5. ↑ http://www.bhg.com/recipes/how-to/bake/how-to-make-sponge-cake/
  6. ↑ http://whatscookingamerica.net/Q-A/LemonZest.htm
  7. ↑ http://www.joyofbaking.com/AmericanSpongeCake.html
  8. ↑ http://www.cooks.com/rec/story/198/
  9. ↑ http://www.craftybaking.com/howto/mixing-method-folding
  10. ↑ http://www.joyofbaking.com/AmericanSpongeCake.html
  11. ↑ http://www.deliaonline.com/recipes/cuisine/european/english/classic-sponge-cake.html
  12. ↑ http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-cream-butter-and-sugar.html
  13. ↑ http://www.bhg.com/recipes/how-to/cooking-basics/how-to-soften-butter/
  14. ↑ http://www.bbcgoodfood.com/technique/how-make-sponge-cake

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