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如何烹饪皇帝蟹腿

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皇帝蟹又名石蟹，是一种螯足奇长的甲壳类动物，通常在捕获后应该即刻烹饪，加以冷冻以保证肉质鲜嫩。白嫩的蟹肉只需烹饪几分钟，佐以黄油食用。皇帝蟹的烹饪方法有蒸烤煮烧四种，详情请见下文。

方法 1

方法 1 的 4:

蒸皇帝蟹腿

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如果需要解冻的蟹腿较多，请提前一天开始解冻。
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2
用大汤锅烧水。 给汤锅盖上盖，放在炉灶上烧水。
- 蒸蟹腿需要有锅盖的汤锅，锅内须有蒸汽。
- 可以用啤酒蒸蟹腿，酒水比例1:1。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Cook-King-Crab-Legs-Step-4.jpg\/v4-460px-Cook-King-Crab-Legs-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-King-Crab-Legs-Step-4.jpg\/v4-728px-Cook-King-Crab-Legs-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b0\/Cook-King-Crab-Legs-Step-5.jpg\/v4-460px-Cook-King-Crab-Legs-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Cook-King-Crab-Legs-Step-5.jpg\/v4-728px-Cook-King-Crab-Legs-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/db\/Cook-King-Crab-Legs-Step-6.jpg\/v4-460px-Cook-King-Crab-Legs-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Cook-King-Crab-Legs-Step-6.jpg\/v4-728px-Cook-King-Crab-Legs-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Cook-King-Crab-Legs-Step-7.jpg\/v4-460px-Cook-King-Crab-Legs-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-King-Crab-Legs-Step-7.jpg\/v4-728px-Cook-King-Crab-Legs-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Cook-King-Crab-Legs-Step-8.jpg\/v4-460px-Cook-King-Crab-Legs-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Cook-King-Crab-Legs-Step-8.jpg\/v4-728px-Cook-King-Crab-Legs-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果需要，可以继续蒸下一屉。
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切蟹腿时要竖直下刀，或使用食蟹的专用器具。

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方法 2

方法 2 的 4:

烤皇帝蟹腿

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Cook-King-Crab-Legs-Step-13.jpg\/v4-460px-Cook-King-Crab-Legs-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Cook-King-Crab-Legs-Step-13.jpg\/v4-728px-Cook-King-Crab-Legs-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

4
用微波炉或水壶烧些开水。 倒118毫升的水到烤盘里，水要没过烤盘底部。
- 烤蟹腿时加些水或蒸汽可避免蟹肉干涩。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a8\/Cook-King-Crab-Legs-Step-16.jpg\/v4-460px-Cook-King-Crab-Legs-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Cook-King-Crab-Legs-Step-16.jpg\/v4-728px-Cook-King-Crab-Legs-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/78\/Cook-King-Crab-Legs-Step-17.jpg\/v4-460px-Cook-King-Crab-Legs-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Cook-King-Crab-Legs-Step-17.jpg\/v4-728px-Cook-King-Crab-Legs-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Cook-King-Crab-Legs-Step-18.jpg\/v4-460px-Cook-King-Crab-Legs-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Cook-King-Crab-Legs-Step-18.jpg\/v4-728px-Cook-King-Crab-Legs-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

如果熟透，请即刻使用食蟹用具搭配液体黄油食用。

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方法 3

方法 3 的 4:

烧皇帝蟹腿

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注意要顺着关节切。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Cook-King-Crab-Legs-Step-22.jpg\/v4-460px-Cook-King-Crab-Legs-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Cook-King-Crab-Legs-Step-22.jpg\/v4-728px-Cook-King-Crab-Legs-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

盖上盖，烧烤5分钟。
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5分钟后取出。
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方法 4

方法 4 的 4:

煮皇帝蟹腿

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Cook-King-Crab-Legs-Step-26.jpg\/v4-460px-Cook-King-Crab-Legs-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-King-Crab-Legs-Step-26.jpg\/v4-728px-Cook-King-Crab-Legs-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

将蟹腿放入烧开的水中，然后盖上盖子。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/43\/Cook-King-Crab-Legs-Step-27.jpg\/v4-460px-Cook-King-Crab-Legs-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Cook-King-Crab-Legs-Step-27.jpg\/v4-728px-Cook-King-Crab-Legs-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

用钳子取出蟹腿沥干，搭配液体黄油和柠檬片食用。

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小提示

烹饪蟹腿前一定要解冻。
蟹腿之前已经经过处理，之后的烹饪都是为了让蟹肉受热均匀。烹饪一段时间后请尝尝蟹腿，避免烹饪时间过长破坏肉质。

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你需要准备

皇帝蟹腿
黄油
柠檬
汤锅
水
蒸屉
香料
烤箱
厨具
锡箔
油
烤架
食蟹钳
夹子
厨用剪
啤酒（可选）
蒜

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