如何烹调贻贝

PDF download 下载PDF文件
共同创作者是 wikiHow员工

参考

PDF download 下载PDF文件

贻贝是一种可以用蒸、煮、铁扒、烧烤等多种方式烹调的美味贝类。无论是单吃，还是搭配炸薯条、硬面包，或者和其他海鲜一起做成拼盘都很好吃。如果你想知道如何烹调贻贝，就按下面这几步做吧。

  • 准备时间（蒸贻贝）：20-30分钟
  • 烹调时间：6-8分钟
  • 总时间：26-38分钟
方法 1
方法 1 的 5:

准备贻贝

PDF download 下载PDF文件

买来新鲜的贻贝。要去你信任的市场买贻贝，必须买活的，找那些壳紧紧扣在一起的。把那些在你回家路上张开壳的贻贝丢掉，壳碎了的也丢掉。记住，熟了以后仍然没有张开壳的贻贝也要丢掉——说明它们在你开始烹调之前就死了。

  1. 1
    • 如果贻贝需要存放一段时间，一定要注意方法。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Cook-Mussels-Step-2-Version-2.jpg\/v4-460px-Cook-Mussels-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-Mussels-Step-2-Version-2.jpg\/v4-728px-Cook-Mussels-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用力擦洗掉壳上的水藻、污泥和粘在上面的其他脏东西。然后立刻用水冲洗贻贝，尽量把纤维状的东西洗掉。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Cook-Mussels-Step-3-Version-2.jpg\/v4-460px-Cook-Mussels-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Mussels-Step-3-Version-2.jpg\/v4-728px-Cook-Mussels-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    要想去掉胡子，只要用你的拇指和食指捏住它，用力把它拉出来就可以了。胡子没有毒，也是可以食用的，只是不太好吃，所以如果不能全部去掉也没关系。有些贻贝的胡子可能已经去掉了，所以如果发现不是每个贻贝都有胡子也不要担心。你也可以用小刀把胡子切掉。 [1]
    广告
方法 2
方法 2 的 5:

蒸贻贝

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Mussels-Step-4-Version-2.jpg\/v4-460px-Cook-Mussels-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cook-Mussels-Step-4-Version-2.jpg\/v4-728px-Cook-Mussels-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做蒸贻贝需要准备下面的食材：
    • 1.8kg贻贝
    • 2汤匙橄榄油
    • 1根切碎的葱
    • 2瓣蒜
    • 4根新鲜的百里香
    • 1/2 杯干白葡萄酒
    • 1颗柠檬榨汁
    • 1杯鸡汤

把原料和调味料倒进一个大汤锅里面。倒进去半杯干白葡萄酒，1杯鸡汤。在另一个平底锅里用2茶匙橄榄油把葱末、蒜末和4根新鲜的百里香煎上2-3分钟，然后加进汤锅里。 [2]

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/89\/Cook-Mussels-Step-6-Version-2.jpg\/v4-460px-Cook-Mussels-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Cook-Mussels-Step-6-Version-2.jpg\/v4-728px-Cook-Mussels-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进去1.8kg贻贝，蒸到大部分壳都打开了为止，把没打开壳的扔掉。
    广告

把液体滤掉留着。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Cook-Mussels-Step-8.jpg\/v4-460px-Cook-Mussels-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Mussels-Step-8.jpg\/v4-728px-Cook-Mussels-Step-8.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用柠檬片装饰装盘，根据你的喜好倒进去刚才留下的液体。你也可以搭配一些炸薯条或硬皮面包。
方法 3
方法 3 的 5:

铁扒贻贝

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Cook-Mussels-Step-9.jpg\/v4-460px-Cook-Mussels-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Cook-Mussels-Step-9.jpg\/v4-728px-Cook-Mussels-Step-9.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做铁扒贻贝需要准备下面的食材：
    • 1.4kg贻贝，洗干净
    • 1/4被(1/2 片) 新鲜黄油
    • 3茶匙欧芹碎
    • 2个半颗柠檬
    • 调味用的盐
    • 调味用的胡椒
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Cook-Mussels-Step-10.jpg\/v4-460px-Cook-Mussels-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Cook-Mussels-Step-10.jpg\/v4-728px-Cook-Mussels-Step-10.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把烤架洗干净，轻轻涂上一层油。 [3]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Cook-Mussels-Step-11.jpg\/v4-460px-Cook-Mussels-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Cook-Mussels-Step-11.jpg\/v4-728px-Cook-Mussels-Step-11.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加热，然后把这1/4杯（1/2片）黄油取出来，加进3茶匙欧芹碎，搅拌均匀。把黄油和欧芹的混合物放在一边。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Cook-Mussels-Step-12.jpg\/v4-460px-Cook-Mussels-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-Mussels-Step-12.jpg\/v4-728px-Cook-Mussels-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果在一个烤架上放不开所有的贻贝，你可以分批完成这一步。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f6\/Cook-Mussels-Step-13.jpg\/v4-460px-Cook-Mussels-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Cook-Mussels-Step-13.jpg\/v4-728px-Cook-Mussels-Step-13.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4d\/Cook-Mussels-Step-14.jpg\/v4-460px-Cook-Mussels-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Cook-Mussels-Step-14.jpg\/v4-728px-Cook-Mussels-Step-14.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这个时候，柠檬应该变热了，呈现出棕色。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Cook-Mussels-Step-15.jpg\/v4-460px-Cook-Mussels-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Cook-Mussels-Step-15.jpg\/v4-728px-Cook-Mussels-Step-15.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    要用钳子夹。把没有打开的贻贝扔掉——这说明你开始烤之前它就已经死了。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Cook-Mussels-Step-16.jpg\/v4-460px-Cook-Mussels-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Cook-Mussels-Step-16.jpg\/v4-728px-Cook-Mussels-Step-16.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后，撒上盐和胡椒调味。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Cook-Mussels-Step-17.jpg\/v4-460px-Cook-Mussels-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Mussels-Step-17.jpg\/v4-728px-Cook-Mussels-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把美味的铁扒贻贝和柠檬一起装盘上桌，趁热享用。
    广告
方法 4
方法 4 的 5:

烤贻贝

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Cook-Mussels-Step-18.jpg\/v4-460px-Cook-Mussels-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Mussels-Step-18.jpg\/v4-728px-Cook-Mussels-Step-18.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做烤贻贝需要准备下面的食材：
    • 0.9kg新鲜的蓝色贻贝，洗干净
    • 57g原粒杏仁
    • 3.5茶匙不加盐的黄油
    • 1.5茶匙洋葱碎
    • 2瓣蒜末
    • 6茶匙干白葡萄酒
    • 1茶匙柠檬汁
    • 1.5茶匙碎欧芹
    • 1/4茶匙碎的百里香叶
    • 1 茶匙碎野苣小萝卜叶
    • 调味用的海盐
    • 调味用的胡椒
    • 装盘用的硬皮面包
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Cook-Mussels-Step-19.jpg\/v4-460px-Cook-Mussels-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Mussels-Step-19.jpg\/v4-728px-Cook-Mussels-Step-19.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [4]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Cook-Mussels-Step-20.jpg\/v4-460px-Cook-Mussels-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Cook-Mussels-Step-20.jpg\/v4-728px-Cook-Mussels-Step-20.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把57g原粒杏仁均匀地铺在烤盘上，放进烤炉里烤大约5分钟，直到杏仁散发出香味。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Cook-Mussels-Step-21.jpg\/v4-460px-Cook-Mussels-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Mussels-Step-21.jpg\/v4-728px-Cook-Mussels-Step-21.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把烤过的杏仁冷却，然后用手或者食物处理器弄碎。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d1\/Cook-Mussels-Step-22.jpg\/v4-460px-Cook-Mussels-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Cook-Mussels-Step-22.jpg\/v4-728px-Cook-Mussels-Step-22.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加上1茶匙黄油，烤至少30秒，到融化为止。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Cook-Mussels-Step-23.jpg\/v4-460px-Cook-Mussels-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Cook-Mussels-Step-23.jpg\/v4-728px-Cook-Mussels-Step-23.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在黄油里加上1.5茶匙葱末和2瓣蒜末，烤上2-3分钟，直到它们变得半透明。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e1\/Cook-Mussels-Step-24.jpg\/v4-460px-Cook-Mussels-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Cook-Mussels-Step-24.jpg\/v4-728px-Cook-Mussels-Step-24.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进6茶匙干白葡萄酒和1茶匙柠檬汁，沸腾之后立刻停止加热。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/03\/Cook-Mussels-Step-25.jpg\/v4-460px-Cook-Mussels-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Mussels-Step-25.jpg\/v4-728px-Cook-Mussels-Step-25.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进1.5茶匙欧芹碎，1/4茶匙碎的百里香叶和1茶匙碎野苣小萝卜叶，同时加上盐和胡椒调味。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/44\/Cook-Mussels-Step-26.jpg\/v4-460px-Cook-Mussels-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Mussels-Step-26.jpg\/v4-728px-Cook-Mussels-Step-26.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Cook-Mussels-Step-27.jpg\/v4-460px-Cook-Mussels-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Cook-Mussels-Step-27.jpg\/v4-728px-Cook-Mussels-Step-27.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把0.9kg洗干净、去掉胡子的新鲜蓝色贻贝放进烤箱，最多放两层。
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/25\/Cook-Mussels-Step-28.jpg\/v4-460px-Cook-Mussels-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Cook-Mussels-Step-28.jpg\/v4-728px-Cook-Mussels-Step-28.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把黄油切成小块，均匀地撒在贻贝上。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/18\/Cook-Mussels-Step-29.jpg\/v4-460px-Cook-Mussels-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Mussels-Step-29.jpg\/v4-728px-Cook-Mussels-Step-29.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    每3-4分钟翻动一下，直到贻贝壳打开，酱汁变成漂亮的奶油状。
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Mussels-Step-30.jpg\/v4-460px-Cook-Mussels-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Mussels-Step-30.jpg\/v4-728px-Cook-Mussels-Step-30.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    立刻装盘，可以单吃，也可以搭配一些面包蘸着吃。
    广告
方法 5
方法 5 的 5:

油煎贻贝

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Cook-Mussels-Step-31.jpg\/v4-460px-Cook-Mussels-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Mussels-Step-31.jpg\/v4-728px-Cook-Mussels-Step-31.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做油煎贻贝需要准备下面的食材：
    • 1.4kg小贻贝
    • 5瓣蒜末
    • 2茶匙橄榄油
    • 57g薄荷碎
    • 57g罗勒
    • 21g青葱
    • 1个切碎的红灯笼椒
    • 1茶匙亚洲鱼露
    • 1茶匙糖
    • 1茶匙菜籽油
    • 调味用的胡椒
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b8\/Cook-Mussels-Step-32.jpg\/v4-460px-Cook-Mussels-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Cook-Mussels-Step-32.jpg\/v4-728px-Cook-Mussels-Step-32.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    洗完之后要完全擦干。 [5]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/eb\/Cook-Mussels-Step-33.jpg\/v4-460px-Cook-Mussels-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Cook-Mussels-Step-33.jpg\/v4-728px-Cook-Mussels-Step-33.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Cook-Mussels-Step-34.jpg\/v4-460px-Cook-Mussels-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Mussels-Step-34.jpg\/v4-728px-Cook-Mussels-Step-34.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把辣椒切成薄薄的丝。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Cook-Mussels-Step-35.jpg\/v4-460px-Cook-Mussels-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Cook-Mussels-Step-35.jpg\/v4-728px-Cook-Mussels-Step-35.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把1茶匙亚洲鱼露、1茶匙糖和黑胡椒混合，用来调味。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5f\/Cook-Mussels-Step-36.jpg\/v4-460px-Cook-Mussels-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Cook-Mussels-Step-36.jpg\/v4-728px-Cook-Mussels-Step-36.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Cook-Mussels-Step-37.jpg\/v4-460px-Cook-Mussels-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Cook-Mussels-Step-37.jpg\/v4-728px-Cook-Mussels-Step-37.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Cook-Mussels-Step-38.jpg\/v4-460px-Cook-Mussels-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Mussels-Step-38.jpg\/v4-728px-Cook-Mussels-Step-38.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/31\/Cook-Mussels-Step-39.jpg\/v4-460px-Cook-Mussels-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Cook-Mussels-Step-39.jpg\/v4-728px-Cook-Mussels-Step-39.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    旺火翻炒57g薄荷碎、57g罗勒、21g葱和1个红灯笼椒切的丝，要炒的足够久，让贻贝入味。
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Mussels-Step-40.jpg\/v4-460px-Cook-Mussels-Step-40.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Mussels-Step-40.jpg\/v4-728px-Cook-Mussels-Step-40.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    可以搭配泰国香米或者单吃。
    广告

小提示

  • 有一种很流行的食谱，叫“法式贻贝”。你要先把切碎的葱放进黄油里浸泡，然后加进去贻贝和一勺面粉（让酱汁更稠），加上白葡萄酒（例如便宜的索伟农白葡萄酒），然后加热。熟了以后，加上欧芹碎。
  • 制作黄油白葡萄酒加柠檬的酱汁，把它浇在贻贝上，再撒上一些菲达奶酪，用一条上好的法式面包蘸着吃，你会觉得非常美味。
广告

警告

  • 如果你的贻贝是自己拣的，不是买来的，一定要确保不是从污染的水里拣来的。这一点很重要，因为吃污染的水源里的贻贝会导致食物中毒。
广告

你需要准备

  • 蒸锅
  • 液体过滤器
  • 碗

你可能还喜欢

如何
做面捞
如何
用烤箱烤牛肉
如何
做美味的巧克力苹果
如何
制作中式饺子
如何
融化棉花糖
如何
用烤箱烤红薯
如何
做蛋糕
如何
做热可可
如何
烹调抱子甘蓝
如何
制作巧克力
如何
烹饪芜菁（大头菜）
如何
制作糖浆
如何
做斑豆
如何
烤火鸡
广告

参考

  1. ↑ http://www.thekitchn.com/how-to-clean-and-debeard-musse-50028
  2. ↑ http://www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe/index.html
  3. ↑ http://www.marthastewart.com/357050/grilled-mussels-herb-butter
  4. ↑ http://www.marthastewart.com/316948/roasted-mussels
  5. ↑ http://www.nytimes.com/recipes/4636/Mussels-Sauteed-with-Basil.html

关于本wikiHow

其他语言
本页面已经被访问过11,360次。

这篇文章对你有帮助吗？

广告