Cara Menghangatkan Kembali Daging Iga Utama

Unduh PDF
Disusun bersama Staf wikiHow

Unduh PDF

Daging iga utama ( prime rib ) kadang sulit untuk dipanaskan karena Anda tentu tidak ingin dagingnya jadi terlalu matang. Anda juga ingin mempertahankan sari-sari aslinya. Metode yang dipaparkan di dalam artikel ini, seperti mengukus atau memanaskannya di dalam oven, akan mempertahankan rasa asli daging iga sekalipun pada dihangatkan esok harinya.

Metode 1
Metode 1 dari 3:

Mengukus Irisan Daging Iga Utama

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0e\/Reheat-Prime-Rib-Step-1.jpg\/v4-460px-Reheat-Prime-Rib-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Reheat-Prime-Rib-Step-1.jpg\/v4-728px-Reheat-Prime-Rib-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keluarkan selembar foil dan lengkungkan ujung-ujungnya. Letakkan daging iga di dalam kantong foil. [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/38\/Reheat-Prime-Rib-Step-2.jpg\/v4-460px-Reheat-Prime-Rib-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Reheat-Prime-Rib-Step-2.jpg\/v4-728px-Reheat-Prime-Rib-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menggunakan kaldu sapi atau sari-sari daging iga yang sudah dimasak. [2]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Reheat-Prime-Rib-Step-3.jpg\/v4-460px-Reheat-Prime-Rib-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Reheat-Prime-Rib-Step-3.jpg\/v4-728px-Reheat-Prime-Rib-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutul kantong agar air kaldu tidak menguap. [3]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1e\/Reheat-Prime-Rib-Step-4.jpg\/v4-460px-Reheat-Prime-Rib-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Reheat-Prime-Rib-Step-4.jpg\/v4-728px-Reheat-Prime-Rib-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutup rapat pengukus. [4]
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Reheat-Prime-Rib-Step-5.jpg\/v4-460px-Reheat-Prime-Rib-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Reheat-Prime-Rib-Step-5.jpg\/v4-728px-Reheat-Prime-Rib-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda mungkin perlu memanaskannya lebih lama kalau daging berukuran besar. [5]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/21\/Reheat-Prime-Rib-Step-6.jpg\/v4-460px-Reheat-Prime-Rib-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Reheat-Prime-Rib-Step-6.jpg\/v4-728px-Reheat-Prime-Rib-Step-6.jpg","smallWidth":460,"smallHeight":348,"bigWidth":728,"bigHeight":550,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan piring di bawah kantong foil karena airnya pasti menetes. [6]
    Iklan
Metode 2
Metode 2 dari 3:

Memanaskan Sebongkah Daging Iga Utama di Dalam Oven

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Reheat-Prime-Rib-Step-7.jpg\/v4-460px-Reheat-Prime-Rib-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Reheat-Prime-Rib-Step-7.jpg\/v4-728px-Reheat-Prime-Rib-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Diamkan beberapa saat sampai panas.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2e\/Reheat-Prime-Rib-Step-8.jpg\/v4-460px-Reheat-Prime-Rib-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Reheat-Prime-Rib-Step-8.jpg\/v4-728px-Reheat-Prime-Rib-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuangkan beberapa sendok makan kaldu sapi. Tutup rapat dengan foil atau penutupnya dan masukkan ke dalam oven.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Reheat-Prime-Rib-Step-9.jpg\/v4-460px-Reheat-Prime-Rib-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Reheat-Prime-Rib-Step-9.jpg\/v4-728px-Reheat-Prime-Rib-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Butuh waktu kurang lebih 10 menit, tergantung sematang apa selera Anda. [7]
    • Untuk memeriksa tingkat kematangannya, Anda bisa menggunakan termometer daging. Suhu internal daging dengan tingkat kematangan rare (mentah) berkisar antara 49-52 °C. Medium-rare (setengah mentah) adalah 54-57 °C, medium adalah 60-63 °C, dan medium-well (setengah matang) adalah 65-68 °C. Well-done (matang) adalah 70 °C. Tusukkan termometer ke bagian tengah bongkahan daging untuk mengukur suhunya. Meski demikian, suhu pemanasan kembali ini akan sedikit berbeda. [8]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Reheat-Prime-Rib-Step-10.jpg\/v4-460px-Reheat-Prime-Rib-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Reheat-Prime-Rib-Step-10.jpg\/v4-728px-Reheat-Prime-Rib-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan wajan di atas meja.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Reheat-Prime-Rib-Step-11.jpg\/v4-460px-Reheat-Prime-Rib-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Reheat-Prime-Rib-Step-11.jpg\/v4-728px-Reheat-Prime-Rib-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan lemak seperti mentega. Goreng daging sampai bagian luarnya renyah. Bagian luar daging harus berwarna kecokelatan. [9]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d9\/Reheat-Prime-Rib-Step-12.jpg\/v4-460px-Reheat-Prime-Rib-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Reheat-Prime-Rib-Step-12.jpg\/v4-728px-Reheat-Prime-Rib-Step-12.jpg","smallWidth":460,"smallHeight":348,"bigWidth":728,"bigHeight":550,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan sari pati dari wajan ke atas daging untuk menambah rasa.
    Iklan
Metode 3
Metode 3 dari 3:

Memanaskan Daging Iga Utama di Dalam Microwave

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c4\/Reheat-Prime-Rib-Step-13.jpg\/v4-460px-Reheat-Prime-Rib-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reheat-Prime-Rib-Step-13.jpg\/v4-728px-Reheat-Prime-Rib-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan beberapa sendok kaldu atau sari pati daging dan tutuplah. [10]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Reheat-Prime-Rib-Step-14.jpg\/v4-460px-Reheat-Prime-Rib-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Reheat-Prime-Rib-Step-14.jpg\/v4-728px-Reheat-Prime-Rib-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Langkah ini tergantung pada sepanas apa microwave Anda. [11]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Reheat-Prime-Rib-Step-15.jpg\/v4-460px-Reheat-Prime-Rib-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Reheat-Prime-Rib-Step-15.jpg\/v4-728px-Reheat-Prime-Rib-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda tentu tidak ingin daging jadi terlalu matang. Biarkan daging tetap rare , medium rare , atau medium . [12]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Reheat-Prime-Rib-Step-16.jpg\/v4-460px-Reheat-Prime-Rib-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Reheat-Prime-Rib-Step-16.jpg\/v4-728px-Reheat-Prime-Rib-Step-16.jpg","smallWidth":460,"smallHeight":348,"bigWidth":728,"bigHeight":550,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sajikan dengan sari-sarinya.
    Iklan

Tips

  • Daging iga utama bisa dipanaskan di atas pemanggang, tetapi pada dasarnya daging akan berubah menjadi steik, alih-alih iga biasa.
Iklan

wikiHow Terkait

Cara
Mengempukkan Daging Babi
Cara
Memasak Babi Panggang Garing
Cara
Membuat Daging Panggang dalam Oven
Cara
Memasak Daging Babi dengan Kompor
Cara
Memarinasi Daging Steak
Cara
Memasak Daging Burger dengan Wajan
Cara
Memanggang Steik di Wajan Datar
Cara
Membuat Dendeng Daging Sapi
Cara
Memanggang Steik
Cara
Menyiapkan Steak yang Empuk
Cara
Memasak Daging Sapi Panggang
Cara Terbaik untuk Memasak Kaki Babi
Cara
Mengempukkan Daging
Cara
Mengasapi Daging
Iklan

Referensi

  1. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  2. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  3. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  4. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  5. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  6. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  7. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  8. ↑ http://whatscookingamerica.net/Information/MeatTemperatureChart.htm
  9. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  1. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  2. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  3. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat

Tentang wikiHow ini

Bahasa lain
Halaman ini telah diakses sebanyak 3.748 kali.

Apakah artikel ini membantu Anda?

Iklan