Cara Menghangatkan Kembali Daging Iga Utama

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Daging iga utama ( prime rib ) kadang sulit untuk dipanaskan karena Anda tentu tidak ingin dagingnya jadi terlalu matang. Anda juga ingin mempertahankan sari-sari aslinya. Metode yang dipaparkan di dalam artikel ini, seperti mengukus atau memanaskannya di dalam oven, akan mempertahankan rasa asli daging iga sekalipun pada dihangatkan esok harinya.

Metode 1
Metode 1 dari 3:

Mengukus Irisan Daging Iga Utama

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    Keluarkan selembar foil dan lengkungkan ujung-ujungnya. Letakkan daging iga di dalam kantong foil. [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/38\/Reheat-Prime-Rib-Step-2.jpg\/v4-460px-Reheat-Prime-Rib-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Reheat-Prime-Rib-Step-2.jpg\/v4-728px-Reheat-Prime-Rib-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menggunakan kaldu sapi atau sari-sari daging iga yang sudah dimasak. [2]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Reheat-Prime-Rib-Step-3.jpg\/v4-460px-Reheat-Prime-Rib-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Reheat-Prime-Rib-Step-3.jpg\/v4-728px-Reheat-Prime-Rib-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tutul kantong agar air kaldu tidak menguap. [3]
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    Tutup rapat pengukus. [4]
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Reheat-Prime-Rib-Step-5.jpg\/v4-460px-Reheat-Prime-Rib-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Reheat-Prime-Rib-Step-5.jpg\/v4-728px-Reheat-Prime-Rib-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda mungkin perlu memanaskannya lebih lama kalau daging berukuran besar. [5]
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    Letakkan piring di bawah kantong foil karena airnya pasti menetes. [6]
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Metode 2
Metode 2 dari 3:

Memanaskan Sebongkah Daging Iga Utama di Dalam Oven

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Reheat-Prime-Rib-Step-7.jpg\/v4-460px-Reheat-Prime-Rib-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Reheat-Prime-Rib-Step-7.jpg\/v4-728px-Reheat-Prime-Rib-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Diamkan beberapa saat sampai panas.
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    Tuangkan beberapa sendok makan kaldu sapi. Tutup rapat dengan foil atau penutupnya dan masukkan ke dalam oven.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Reheat-Prime-Rib-Step-9.jpg\/v4-460px-Reheat-Prime-Rib-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Reheat-Prime-Rib-Step-9.jpg\/v4-728px-Reheat-Prime-Rib-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Butuh waktu kurang lebih 10 menit, tergantung sematang apa selera Anda. [7]
    • Untuk memeriksa tingkat kematangannya, Anda bisa menggunakan termometer daging. Suhu internal daging dengan tingkat kematangan rare (mentah) berkisar antara 49-52 °C. Medium-rare (setengah mentah) adalah 54-57 °C, medium adalah 60-63 °C, dan medium-well (setengah matang) adalah 65-68 °C. Well-done (matang) adalah 70 °C. Tusukkan termometer ke bagian tengah bongkahan daging untuk mengukur suhunya. Meski demikian, suhu pemanasan kembali ini akan sedikit berbeda. [8]
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    Letakkan wajan di atas meja.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Reheat-Prime-Rib-Step-11.jpg\/v4-460px-Reheat-Prime-Rib-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Reheat-Prime-Rib-Step-11.jpg\/v4-728px-Reheat-Prime-Rib-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan lemak seperti mentega. Goreng daging sampai bagian luarnya renyah. Bagian luar daging harus berwarna kecokelatan. [9]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d9\/Reheat-Prime-Rib-Step-12.jpg\/v4-460px-Reheat-Prime-Rib-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Reheat-Prime-Rib-Step-12.jpg\/v4-728px-Reheat-Prime-Rib-Step-12.jpg","smallWidth":460,"smallHeight":348,"bigWidth":728,"bigHeight":550,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan sari pati dari wajan ke atas daging untuk menambah rasa.
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Metode 3
Metode 3 dari 3:

Memanaskan Daging Iga Utama di Dalam Microwave

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c4\/Reheat-Prime-Rib-Step-13.jpg\/v4-460px-Reheat-Prime-Rib-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reheat-Prime-Rib-Step-13.jpg\/v4-728px-Reheat-Prime-Rib-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan beberapa sendok kaldu atau sari pati daging dan tutuplah. [10]
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    Langkah ini tergantung pada sepanas apa microwave Anda. [11]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Reheat-Prime-Rib-Step-15.jpg\/v4-460px-Reheat-Prime-Rib-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Reheat-Prime-Rib-Step-15.jpg\/v4-728px-Reheat-Prime-Rib-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda tentu tidak ingin daging jadi terlalu matang. Biarkan daging tetap rare , medium rare , atau medium . [12]
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    Sajikan dengan sari-sarinya.
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Tips

  • Daging iga utama bisa dipanaskan di atas pemanggang, tetapi pada dasarnya daging akan berubah menjadi steik, alih-alih iga biasa.
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Referensi

  1. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  2. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  3. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  4. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  5. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  6. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  7. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  8. ↑ http://whatscookingamerica.net/Information/MeatTemperatureChart.htm
  9. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  1. ↑ http://thethriftycouple.com/2014/09/19/how-to-perfectly-reheat-leftover-steak-or-prime-rib/
  2. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat
  3. ↑ http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html#reheat

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